The Korean Women’s Peasant Association (KWPA) is a leader in South Korea’s food sovereignty movement. Founded in 1989, it is an association that encompasses hundreds of local women farmers’ groups. Intergenerational exchange of knowledge and experiences among women is at the heart of their work. Through this exchange, a new...

This is a compilation of case studies written by AFA members who implemented FFF projects in 2015-2016. The cases reflect the struggles, the actions and the lessons learned by AFA members in organizing and building the capacities of their members in forested landscapes, at village, commune or district/town levels, in...

This study investigated correlation and regression analyses designed to asses the respective relationships between the Household Food Insecurity Access Scale/ Prevalence (HFIAS/ HFIAP) as a measure of food access, the Household Dietary Diversity Score, the Months of Adequate Household Food Provisioning (MAHFP) as a measure of food stability and (i)...

Farmers talking about their learning at the 5 day Farmer to farmer interactive training program. The training was supported by FAO.

Irrigation is vital for Afghanistan, for food security and livelihoods, and for economic growth. Since 2002, FAO has worked with the government and communities to rehabilitate irrigation canals and improve their management. Funded by Japan and the World Bank, 400,000 farm households have been assisted, directly reaching over 2 million...

Located about 70 km north east from Hanoi, Vietnam, the villages of Xuan An and Ngoc Son (Bac Giang province) include 285 households. Rice is the main staple crop. Local rice and vegetable production strongly relies on synthetic inputs specifically Nitrogen fertilizers and pesticides which increase production costs and raise...

Mountain people learn, live, love and unite for life – to awaken and search for the treasure within the mountain. By combining our wisdom, we can co-exist and develop to our fullest potential, working towards holistic dignity and sustainability. This initiative involves 1,144 families, mainly concentrated in Mae Win, Mae...

To complement the skills development process, a tailor–made guide material on how best to facilitate learning was developed. The said guide material is actually this manual which is a product of an initially tested training design (run in May 2013) and enriched with feedback from the training management team and...

More than a thousand smallholder farmers from predominantly tribal Sundargarh district have been supported to adopt or extend locally appropriate, low-cost, sustainable farming practices to improve food and nutritional security and increase income.  The Centre for Integrated Rural and Tribal Development (CIRTD), a long term partner of ActionAid India in Sundargarh...

For farmers’ organization (FOs) in India, one of the key areas of emphasis in the recent years has been the use of technology by grassroots women to increase efficiency and cost effectiveness of last mile operations and to improve delivery.

Over the last few years, Dr. K.M. Sreekumar has been trying to expose the myth and realities in organic farming. Dr. Rasheed Sulaiman V. recently interviewed Dr. K.M. Sreekumar to know his perspectives on this topic and to get his advice on what position extension workers should take while interacting...

This training manual was developed as a guide in facilitating the training course on Constructive Engagement and Policy Advocacy under the project entitled: “Building capacity of VNFU leaders and staff on policy advocacy” funded by AsiaDHRRA, a member of Agricord. The training manual is intended to guide and assist trainers...

PIFON recently released its Annual Report 2016 documenting its activities implemented in 7 of its member countries of Fiji, Tonga, Vanuatu, Solomon Islands, PNG, Samoa and newly joined TimorLeste, it also reports on the finances for 2016. The report covers the progress of all the activities associated with its two...

Khordha is one of the 33 districts of Odisha (India) which has a favourable climate for cultivating cereals, pulses, oilseeds and different vegetable crops. Many varieties of vegetables are grown during the winter (Rabi) season. Krishi Vigyan Kendra (KVK)-Khordha, under the administrative control of ICAR-Central Institute of Freshwater Aquaculture, is...

The International Collective in Support of Fishworkers (ICSF) Trust organised a national workshop on ‘Enhancing capacities of women fishworkers in India for the implementation of the SSF Guidelines’ in Chennai, India, on November 21-23, 2016. There were 63 participants from nine coastal states of India—participants from Gujarat could not attend....

Fishing communities, in particular women, in Sri Lanka’s war and disaster ravaged regions require support. Sri Lanka receives many tourists from all over the world, attracted by its beautiful coasts and other natural and cultural treasures. But few people know that small-scale fishing communities in Sri Lanka face difficult challenges and...

Women in the Fishery Sector are afflicted by a lot many bottlenecks like unhygienic market conditions, apathy towards the sector in general and women in particular, cut-throat competition, and inability to keep their produce dry and fresh, etc. SEWA-Kerala has been lobbying on their behalf with government authorities and thanks to...

The guide results from the accumulated lessons of many resource persons in many countries on supporting farmer field schools (FFS) in learning and adaptive management for sustainable land and water management. FAO supported the capacity development process through field projects and the field work that underlies the guide was conducted...

Fisheries, an important sub-sector of Indian agriculture, and is dependent on the country’s rich marine and inland water resources. Forty-seven percent of fish production is from along India’s 8,118kmlong coastline. The rest (53 percent) is from inland water resource that “comprises 45,000km of rivers and streams and 1.6 million hectares...

The contribution of women fishworkers in India has been at least equal to that of men. However, despite being a colossal human resource that plays a significant role in food security, income and employment generation, women have been systematically discriminated against, both socially and economically.