Feeding a rapidly increasing global population means that we will need to produce more food in a more efficient and sustainable manner. Fewer inputs must be used to achieve greater yields. The real challenge is not just in producing more, but in doing so against a backdrop of climate change...

Sitio web que contiene la agenda, publicaciones, recetarios y noticias relevantes sobre la quinua.

Desde FAO Argentina trabajamos junto a la Unidad para el Cambio Rural (UCAR) dependiente del Ministerio de Agroindustria de la Nación, para sensibilizar sobre la importancia del empoderamiento de las mujeres rurales y visibilizar sus problemáticas y necesidades. En esta nota entrevistamos a la técnica especialista en género del equipo de la...

One of the projects of The Senegalese Association for the Promotion of Organic Agriculture (ASPAB) is called ‘Domestication and improvement of tree species in the department of Thiès’. The aim of the project was to train farmers in the technical skills needed for the cultivation of orchard fruit tree species,...

El 27 de octubre se liberaron los clones fe cacao fino de aroma de alto rendimiento, cuya demanda es principalmente para la elaboración de chocolate a nivel nacional e internacional, adaptado a las zonas agroecológicas del Ecuador y adecuado para rehabilitar huertas tradicionales de los productores que realizan agricultura familiar...

Urban agriculture is a hidden champion. It has been neglected for decades by both, urban and agricultural policies. City planners treated the agricultural land as potential building ground, agricultural policies focussed on the rural areas. But due to worldwide challenges as urbanisation, food security and the need for a sustainable...

This report examines the position of farmers in the supply chain and makes recommendations as to how to improve that position. It is the result of the deliberations of the Agricultural Markets Task Force (Task Force), which was set up in January 2016 as a European Commission expert group at...

Established in 2006, the FAO-Turkey Partnership Programme (FTPP) focuses on achieving food security and combatting rural poverty in countries of the Caucasus and in the Central Asia subregion through projects operated at the national, multi-country and subregional level. The programme has supported countries in the areas of food security, food safety,...

Starting in June 2016, and each year until 2024, Member States shall submit to the Commission an Annual Implementation Report (AIR). The AIR provides information about the implementation of the rural development programme (RDP), as well as the evaluation plan. The AIR submitted in 2017 (hereinafter: AIR 2017) shall also...

Despite the potential of the agricultural sector, many regions of Uganda still suffer from hunger. As everywhere, the serious problem of hunger is linked to climate change, unequal resource allocation, illiteracy, attitude towards farming and poor policy implementation. One of the root causes is also the uneven access of women...

Durante las últimas décadas la producción láctea argentina ha sufrido modificaciones relevantes, ligadas a fuertes procesos de cambio tecnológico y concentración de la producción, que han llevado a una reestructuración de la actividad, con profundos impactos negativos sobre los estratos más pequeños de la producción. Al respecto, una de las...

The total organic area in the EU-28 (i.e. the fully converted area and the area under conversion) was more than 10 million ha in 2013 and accounted for 5.8% of the total UAA. The size of the organic area differs substantially among Member States. In absolute terms 4 Member States...

The manual overviews existing European policies on integration of migrants and looks at examples of successful social inclusion approaches in different EU Member States. It further provides practical guidance for NGOs to develop and implement effective strategies for the integration of migrants in rural areas.

The importance of forests with regard to supporting human needs is considerable. Forests are rich in biodiversity and valuable for recreation, water regulation and soil protection. As well as for providing timber and other non-wood forest products, forests are important for mitigating climate change and for the renewable energy sector....

Esta guía ha sido elaborada con el propósito de promover y favorecer la conservación de la diversidad biológica y cultural en territorios de alto valor por la biodiversidad que alojan, especialmente en áreas de soporte (es decir, paisajes de conservación, corredores biológicos y zonas de amortiguación), áreas protegidas e iniciativas de conservación privadas...

The Low Impact Fishers of Europe (LIFE) Platform calls on ICCAT contracting parties to establish a dedicated, non-transferable, ring fenced Bluefin tuna quota for small scale low impact fishers.

Association of private farming of the Czech Republic became a part of the CO-Farm project ERASMUS +, which is focused on strengthening cooperation between agricultural enterprises. The first kick-off meeting was held in Thurles, Ireland, in the middle of November 2016. The hosting organization was Limerick Technological Institute for higher...

This report presents the medium-term outlook for the major EU agricultural commodity markets and agricultural income to 2026, based on a set of coherent macroeconomic assumptions deemed most plausible at the time of the analysis. The projections assume a continuation of current agricultural and trade policies. These assumptions imply relatively smooth...

Promoting decent rural employment, by creating new jobs in rural areas and upgrading the existing ones, could be one of the most efficient pathways to reduce rural poverty. This paper systematically investigates the impact of decent rural employment on agricultural production efficiency in sub-Saharan African countries, taking Ethiopia and Tanzania...

Le projet agro-écologique porte une ambition claire : dépasser les oppositions autour de la question du modèle de croissance de notre agriculture et inscrire l’évolution de notre agriculture et des filières agricoles et agroalimentaires dans un cadre tourné vers l’avenir et adapté aux nombreux défis que nous devons relever. Cette approche...