Family Farming Knowledge Platform

Resources

The Resources section holds archived publications and multimedia materials related to family farming general issues.

The external references on this page are provided for informational purposes only - they do not constitute an endorsement or an approval by FAO.

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Practices
How to estimate the quality of raw cashew nuts (RCN)

The quality of cashew produced from country to country and region to region determines the reputation as well as the competitiveness of the product on the international market. The price that farmers may expect is directly linked to the quality of their produce. It is important; therefore, to teach farmers...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Policy brief/paper
Social protection: ensuring effective response and inclusive recovery in the context of COVID-19 in Africa

COVID-19 poses significant challenges to an already strained rural context in Africa. The growing direct impact of COVID-19 is affecting health, in terms of morbidity and mortality, as well as quickly overburdening health care services with negative repercussions for non-COVID related health problems, but even before COVID-19 had spread in...
2020 - Food and Agriculture Organization of the United Nations (FAO)

Report
Kei Sub county-Rodo rice producers cooperative society limited

Kei Sub County-Rodo Rice Producer Cooperative Society Limited (KRORIP Co-op Ltd) incorporated in September 2020 as primary multipurpose cooperative, under the overriding principles of the cooperative statutes of 1991, the Cooperative Regulation of 1992, and the Bye-laws under the provision of section 5 of the Co-operative Societies Act (Amended) 2016...
2020 - Afard - The Agency for Accelerated Regional Development

Policy brief/paper
Crop calendars and recommended actions during the Covid-19 outbreak in the Africa region

Many countries in the region already resort to adopting standard sets of measures for natural disasters or economic downturns to minimize food insecurity challenges. These include food price monitoring, food stock inventory assessments, but in other cases price controls and building up of strategic food stocks. Efforts are being undertaken...
2020 - Food and Agriculture Organization of the United Nations (FAO)

Practices
Éléments à considérer pour la conversion à l’agriculture biologique

Cette pratique met en évidence certaines considérations relatives à la conversion à l'agriculture biologique en fonction de l'emplacement de la ferme et du climat. Il explique en détail comment entreprendre une analyse de localisation, ainsi que les problèmes de conversion liés aux exploitations (utilisation externe élevée, faible et mixte des...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Guide to harvesting and post-harvest handling of cashew nuts

Production of high-quality cashew nuts is dependent on the application of excellent and thorough harvest and post-harvest techniques and practices. This technology is used as part of the African Cashew Initiative’s extension material. It helps farmers to understand how to approach the period just before harvesting begins and what do...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Participatory varietal selection: improved rice varieties

Studies in Bangladesh found that short duration rice varieties bred by client-oriented breeding in Nepal out-performed all other varieties. Participatory research on transplanted main season (T. aman) rice in the High Barind Tract of Bangladesh identified farmer-preferred rice varieties that gave high returns, fitted with local cropping patterns that could...
Bangladesh
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Policy brief/paper
Measures for supporting domestic markets during the COVID-19 outbreak in Africa

As COVID-19 reaches a growing number of communities across Africa, governments’ efforts to contain the spread of the virus need to be accompanied by measures to minimize disruptions to the food system. To date, the emerging crisis is viewed primarily through a public health lens (as it should) and only...
2020 - Food and Agriculture Organization of the United Nations (FAO)

Practices
Good practices for the establishment of a new cashew farm

The application of good practices is an essential foundation for the establishment of a new functional and thriving cashew farm. This flip-chart (picture bloc), with its very comprehensive pictures as well as a question and answer section, describes how to better prepare an area for the establishment of a thriving...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Labor-saving technique and technologies: harvest processing using animal and motor power

Below are some examples of the use of animal energy as a source of energy for post-harvest operations. It describes in detail the characteristics of animal-drawn equipment, motorized grain milling (plate, roller and hammer mills), motorized oil extraction (screw press, cage press and centrifugal cracker for palm oil), motorized processing...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Newsletter article
Profile: Adding value to fish: Lovin Kobusingye is not just a successful woman entrepreneur in Uganda but an influential voice in shaping pan-African fisheries policies

Lovin Kobusingye is a well-known young woman fish entrepreneur working in Central Uganda’s Wakiso District. For over eight years, she, along with her two partners and over a thousand other fish farmers, has worked on fish processing and value addition. At the same time, she has persistently lobbied the government...
Uganda
2020 - The International Collective in Support of Fishworkers (ICSF)

Policy brief/paper
Intra-African trade, the African Continental Free Trade Area (AFCFTA) and the COVID-19 pandemic

Africa’s participation in the global market for agri-food products has steadily expanded in the last half century, with exports growing by 4 percent and imports by 6 percent per year. However, exports are comprised mainly of cash crops (cocoa, fruits and nuts, coffee, tea and spices), which have relatively limited markets...
2020 - Food and Agriculture Organization of the United Nations (FAO)

Practices
Fruit fly control for mango farmers

Growing mango is full of challenges and farmers should know about them to succeed in the mango production. The more farmers know, the better they will succeed. This guide and short film shows four farmers from the Eastern Region of Ghana sharing their experiences with fruit fly control in mango...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Policy brief/paper
Safeguarding input supply chains for small-scale agricultural producers in the context of COVID-19 in Africa

The African Centre for Disease Control and Prevention (Africa CDC) indicates that 52 AU Member States had reported positive cases of COVID-19 as of 7 April 2020. Consequently, governments have rapidly put in place measures to control the spread of the pandemic. Some of these measures are not fully aligned...
2020 - Food and Agriculture Organization of the United Nations (FAO)

Blog article
COVID-19: Voices of young agripreneurs in Kenya

In Kenya, the COVID-19 youth engagement initiative promoted by FAO was launched through an online survey distributed to various groups of youth in agribusiness, particularly in Kiambu, Siaya and Kakamega Counties, where FAO is currently operating for instance with the Rural youth migration, social protection and sustainable value chains programme. A total of 55...
Kenya
2020 - Food and Agriculture Organization of the United Nations (FAO)

Practices
Indoor oyster mushroom cultivation for livelihood diversification and increased resilience

This practice describes indoor mushroom (Pleurotus spp.) cultivation as a means to diversify livelihoods and strengthen the resilience of farmers in Uganda. Indoor mushroom cultivation was promoted by the Global Climate Change Alliance (GCCA) project on Agriculture Adaptation to Climate Change in the central cattle corridor of Uganda. Mushrooms can be...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Contract farming handbook

This guide was published by the 'Competitive African Cotton Initiative' (COMPACI) in collaboration with other partners as such as Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ), AISP II. It is a powerful tool for linking farmers to buyers, in an increasingly concentrated agri-food sector, and buyers to supply sources in ever-more...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Transplanting sorghum and pearl millet in semi-arid regions

The main challenges for farmers in semi-arid and arid areas of the tropics and subtropics are poor food security, yield instability and risk of crop failure. These are associated with the biggest physical constraint to crop production in these areas:erratic and unreliable rainfall resulting in shortages of water. Under these...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Production of tree seeds for agroforestry: seed sourcing

A seed source is a group of trees growing together from which one can collect seed for multiplication. This may be an identified number of trees in a landscape-farmland/natural forest or a group of trees from which you obtain seeds. A good seed source for trees should provide fast-growing healthy,...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Les préalables à la lutte étagée ciblée (LEC)

Conçue au Benin par le projet Programme de Promotion de l’Agriculture (ProAgri), dans le cadre de la mise en œuvre du programme COMPACI chargé de la promotion du secteur du coton en Afrique, la fichier présent illustre les différentes étapes préalables à la lutte étagée ciblée (LEC). La technologie expose...
Benin
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
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