Family Farming Knowledge Platform

Resources

The Resources section holds archived publications and multimedia materials related to family farming general issues.

The external references on this page are provided for informational purposes only - they do not constitute an endorsement or an approval by FAO.

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Practices
Amélioration du stockage du maïs (Zea mays L.) dans des greniers en présence de plantes biopesticides de Lippia multiflora (thé de savane) et Hyptis suaveolens (sosso tanan)

La protection du maïs stocké à l’aide de produits alternatifs biodégradables et non nocifs à la santé et à l’environnement mérite d’être valorisée afin de limiter la dépendance des producteurs à l’utilisation des pesticides chimiques pour la protection des stocks de maïs. Une combinaison de feuilles de Lippia multiflora (thé...
Côte d'Ivoire
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Improved practices in rearing indigenous chicken

Indigenous chickens play an important role in the livelihoods of most rural families in Eastern Africa. Despite increased use of commercial breeds by large-scale producers, around three quarters of chickens in the region are indigenous breeds. This manual gives information on improved management practices of rearing indigenous chickens. The following...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Tsetse control using Epsilon trap made in Zimbabwe

Tsetse flies (Glossina spp.) infest over 11 million sq km of Africa, and are vectors of Trypanosomosis (or Trypanosomiasis) in both humans and domestic livestock. For example, it is estimated that tsetse cover over 7 percent of Zimbabwe and 60 percent of Tanzania and Trypanosomosis has an important negative impact on livestock...
Zimbabwe
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Case study
Recommonisation secures pastoralist production, livelihoods and ecosystem integrity in Olgos, Kenya

A project initiated by the Pastoralist Development Network of Kenya investigated and documented the community initiative in the Olgos area of Narok county to reverse the perilous effects of the fragmentation of Maasai rangelands and fencing off of individual parcels. It was essentially a reflection on the functional experiential learning...
Kenya
2020 - The Alliance for Food Sovereignty in Africa

Practices
Assessing post-harvest fish losses: load tracking method

Load Tracking is one of a suite of loss assessment tools, including the Informal Fish Loss Assessment Method (IFLAM) and the Questionnaire Loss Assessment Method (QLAM). Prior to the research which informed their development, with the exception of work by FAO and NRI, little effort had been made to develop...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Video
Ecological Organic Agriculture - Production of Organic Fertilizers

In this video, a small scale farmer illustrates how to make organic fertilizer using plants, ash and urine. This fertilizer can also act as a pesticide for crops like bananas.
Uganda
2020 - ESAFF Uganda

Practices
Assessing post-harvest fish losses: Informal Fish Loss Assessment Method (IFLAM)

Planning and policy-making for the development of the post-harvest fisheries sector have been hampered by the lack of practical tools to understand post-harvest fish losses. The Informal Fish Loss Assessment Method (IFLAM) is a practical, flexible way to quickly generate qualitative and indicative quantitative data on post-harvest fish losses. This...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Video
Les bonnes pratiques oasiennes en vidéo 4/5 - Lutte phytosanitaire au naturel - Algérie

Dans les oasis de Beni-Isguen, du Ghoufi et du Ghout, les agriculteurs utilisent des méthodes ancestrales pour lutter contre les insectes et les maladies. Pour préserver la nature et l'écosystème des oasis, les agriculteurs locaux pratiquent des techniques agricoles ancestrales, comme le traitement des maladies et des insectes par le...
Algeria
2020 - RADDO

Case study
Strengthening local advocacy capacity to improve food security in the drylands of Tanzania

This initiative on strengthening policy engagement capacity to improve food security was a three-year project from 2013 to 2016. Funded by the European Union, it was implemented jointly by the International Union for Conservation of Nature (IUCN) and the Tanzania Natural Resource Forum (TNRF) in Longido District in northern Tanzania....
United Republic of Tanzania
2020 - The Alliance for Food Sovereignty in Africa

Video
Ecological Organic Agriculture - Production of Liquid Manure

Paul Kabwama, a small scale farmer from Mukono district explains to us how to produce liquid manure using animal droppings, ash, urine and other wild plants. He preserves this manure for 14 days before applying to his crops. To learn more about our work on promoting organic agriculture, please visit:...
Uganda
2020 - ESAFF Uganda

Practices
LOG-IT: A tool for capturing and organising data on factory production and quality

The ability to capture, log and organise information is essential to the efficient management and control of food production factories. It is of particular importance in demonstrating control of food safety systems. Although initially developed for use in export fish processing factories in Uganda, the technology can be used by...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Case study
Agricultural communities in Kenya are rehabilitating prisoners through agroecology in a bid to reduce reoffending and revive local independent coffee farms.

Kenyan prisons are full of the young and the poor. It is no surprise when you consider the high levels of unemployment and the criminal means to which many turn to survive. Trapped in a vicious cycle of poverty and crime, former prisoners are often left stigmatised by society and...
Kenya
2020 - The Alliance for Food Sovereignty in Africa

Practices
Controlling mango fruit fly

The mango tree suffers from numerous physiological, phytopathological and entomological problems. In West Africa, the economic importance of the damage caused by mango fruit flies (Diptera tephritidae) is growing in home garden mango trees as well as in small-scale and industrial mango orchards. The introduction and pan-African propagation of Bactrocera...
Benin
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Video
Les bonnes pratiques oasiennes en vidéo 5/5 - Gestion participative de l'eau - Maroc VOSTFR

A Tighfert au Maroc, la population participe de façon active à la gestion communautaire de l'eau dans l'oasis. Pour pérenniser l'utilisation de l'eau pour toute l'oasis, la population agricole de l'oasis du Tighfert a mis en place et utilise un système ancestral de gestion de l'eau: les Khettaras. Cette technique...
Morocco
2020 - RADDO

Case study
Soil and water conservation on the slopes of Kilimanjaro

At over 5,000 meters, Mount Kilimanjaro’s rounded, snow-capped peak is an iconic African symbol. The National Park’s forested slopes rise up to the peak, above the plains of northern Tanzania. Slightly lower down, at altitudes between 1,000 and 1,500 meters, farmers grow crops in the fertile soil: coffee, bananas, fodder...
United Republic of Tanzania
2020 - Oakland Institute and the Alliance for Food Sovereignty in Africa (AFSA)

Practices
Rainwater syringe: low cost technology for rainwater harvesting in coastal areas

Due to saline conditions, drinking and pure water is a major problem in coastal areas. Most of the open wells and tube wells in the coastal areas contain salty water. Rainwater harvesting is a viable option for solving the issue of drinking water. Construction of rainwater overhead tanks is a...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Establishing a tree nursery, East Africa

Many people in Eastern Africa depend on forests and trees to meet various needs. With growing populations, these resources are being rapidly depleted. Many farmers want to plant trees but cannot readily obtain high-quality tree seedlings. Establishing a tree nursery can help to meet this demand and provide you with...
Ethiopia
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Case study
Bringing life back to the land: Zimbabwean farmers revive stagnant farms through agroecology

The Shashe farms in the Runde catchment area of Zimbabwe extend across three villages. Since 2010, over 500 families from the region have worked alongside ZIMSOFF (Zimbabwe Smallholder Organic Farmers Forum) and AZTREC (Association of Zimbabwe Traditional Environmental Conversationists) to revive arid cattle-ranching land into rich, abundant food forests. At the...
Zimbabwe
2020 - The Alliance for Food Sovereignty in Africa

Practices
Enriched compost for higher yields

In Eastern Africa, reduced soil fertility has led to declining crop yields on many small‑scale farms causing food insecurity and greater poverty. Throughout the region, soils are generally low in nitrogen and phosphorus – which are essential for crops to grow well. Soil fertility can be increased by the use...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Case study
Combating climate change with agroecology

Climate change remains the most significant challenge facing farmers in Benin. Irregular and unpredictable rains, coupled with prolonged droughts and increased incidents of high winds, are decimating crop production across many regions. The Project for Adaptation to Climate Change (PAda-Clim-Benin), with financial support from Bread for the World (Germany) and DM...
2020 - The Alliance for Food Sovereignty in Africa
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