Agroecology Newsletter of October 2021. The FAO Agroecology Newsletter presents a round-up of news, events, publications, stories, innovations, activities, and initiatives on agroecology from around the world.

Romanian National Rural Development Network Newsletter - Topics include: EU AgriFish Council of 26-27 May, LIAISON project: EURIC; LAGs Good practices, Local Gastronomic Points, Training for LAGs and other topics.    

Agroecology has many faces and in order to scale up and remain a legitimate approach in bio-culturally diverse contexts such as Latin America, it has to keep the balance between science, practice, and social movements. The power of local networks, including children; the deconstruction of colonial perceptions toward native foods and rural...

The department of Caquetá is part of the Amazon River basin and a strategic ecosystem for Colombia and the globe. Historically, it has been the region most affected by deforestation in the country due to the advancing of the agricultural frontier and the widespread presence of illicit crops. The region...

Read the opinion piece by Maryline Darmaun, Fabio Leippert and Martin Herren, published on Devex as part of the Future of Food Systems series. The article addresses the question of how we can transform food systems and strengthen their resilience to increasing external shocks and changing conditions. The authors advocate...

Concerns about chronic hunger, malnutrition, climate change, biodiversity loss and environmental degradation have led to increased focus on the world’s food system in recent years, with various actors putting forward different plans to tackle these interconnected issues. In this context, interest in agroecology has grown significantly, and it is now...

UCSC Farm Garden Manager Christof Bernau gives an overview of what to look for in seedling soil mix, and different types of containers for growing seedlings and how to choose which container is best for the needs of your seedlings.

This is the first of the TABLE explainer video series. These explainers are short, peer-reviewed introductions to concepts that are important for understanding food systems and food sustainability.

‘The audacity of entrepreneurship: youth in action,’ (L'audace d'entreprendre : une jeunesse en action) – the title of his latest book – encapsulates the essence of Benin-based José Herbert Ahodode’s vision to promote youth entrepreneurship in agribusiness as a model to create sustainable rural employment and wealth in African countries...

This publication presents a collection of case studies by Mountain Partnership (MP) members from around the world, highlighting experiences of agroecological mountain farming systems. It aims to increase attention toward agroecological principles and approaches and showcase their potential. The MP, the only United Nations global voluntary alliance dedicated to sustainable...

Each year, the Agence BIO (public interest group in charge of the developmentand structuring of French organic agriculture) publishes its barometer. Published in July 2021, the latest report deals with the figures for organic farming in France and Europe.

All living organisms have enemies. EU-funded research has harnessed the enemies of banana plants’ enemies for a natural battle in which banana plants, people and the environment are all winners. Population growth and global climate change are putting tremendous pressure on our agricultural food chain, making it even more imperative to...

In light of the 10 elements of agroecology and the 13 agroecological principles adopted by the High-Level Group of Experts on Food Security and Nutrition (HLPE), the importance of rethinking the production of knowledge and its sharing, and include agroecological transition processes in participatory approaches, is today largely a consensus. On paper, these principles seem fairly...

This monthly e-newsletter gives a bird’s eye view of all the exciting updates from Access Agriculture, a world-leading organisation for quality agricultural training videos in international and local languages, working across the Global South.

Agroecology is not a new invention. It has already been applied for decades in family farmers’ practices and has guided both policymakers and grassroots social movements in various countries around the world. However, recent global discussions on agroecology across its three different dimensions, namely scientific discipline, agricultural practice and political-​social...

This Policy Brief presents the key results of a study that analyses the implications of an ambitious agroecological transition across Europe, following the TYFA scenario. Published in 2018, what it proposes by 2050 is fully aligned with the objectives that the European Farm to Fork and Biodiversity strategies aim to achieve by...

Agroecology Newsletter of July 2021. The FAO Agroecology Newsletter presents a round-up of news, events, publications, stories, innovations, activities, and initiatives on agroecology from around the world.

Natural Farming methods have significantly reduced the expenses incurred in the purchase of chemicals, insecticides, and fungicides and improved the incomes of farmers in the Himalayan state in India. Himachal Pradesh which is popularly known as the fruit basket of India produces fruits and vegetables worth Rs 8,000 crores every year....

Agroecology Newsletter of April 2021.

With the COVID-19 crisis heavily affecting the economy in Georgia, decimating the tourism industry and sales of wine – a traditional product of Kakheti – many people of the region, who were more active in these sectors, have found themselves out of income. Families struggled to meet ends, and very...