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How to Make Bokashi
Bokashi is a nutrient-dense, fast-acting and soil-regenerating fertiliser. It helps increase the amount of organic matter in the soil and create conducive conditions for microbial activity. Nasira Habib explains how you can make bokashi at your garden or farm.
Pakistan
2020 - International People's Agroecology Multiversity IPAM
Practices
La fabrication et l’utilisation du compost dans les exploitations cotonnières
Une technique en application au Bénin, au Burkina Faso et en partie en Côte d’Ivoire, est la fabrication et l’utilisation du compost dans les exploitations cotonnières. Elle aide les exploitants agricoles à améliorer leur rendement. La fabrication du compost respecte une procédure stricte à suivre pour avoir un rendement meilleur....
Benin
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Practices
Integrating lemon trees in vegetable farms for slope protection
The Philippines is particularly prone to natural disasters due to its geographical location and physical environment. The country experiences an average of 20 typhoons yearly, which trigger landslides, flash floods, mudslides, widespread flooding, and cause destruction and damage to homes, community buildings, communications, infrastructure, and agriculture. To address these hazards...
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Practices
Bio-engineering practices to control erosion of river embankments
Heavy rainfall and landslides in the up-streams of the Churia range cause sedimentation of river beds, leading to erosion of river embankments by fast flows of water. This heavily affects the livelihoods of farmers downstream, causing loss of infrastructure, crops and livestock. In addition, the continuous erosion of agricultural lands...
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Practices
Processing tomatoes
Tomatoes are widely grown and used in Eastern Africa. During the peak season most farmers sell their tomatoes at throw‑away prices and substantial quantities go to waste because they are highly perishable. To avoid this, farmers can process tomatoes into various products for storage and use at home or as...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Practices
Improved utilization of urban waste
Municipal solid waste (MSW) can be a valuable fertilizer for peri-urban farmers in India. An integrated approach to urban waste management, currently absent, is needed to improve its use, to include segregation of waste materials (removal of plastic and glass). Thus halting the decline in quality and its management and...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Practices
The role of standards in maize
The National Agricultural Research Organization (NARO) aims to increase the contribution of research to the sustainability of agricultural productivity, economic growth, food security and the eradication of poverty, through the development and dissemination of technologies, knowledge and information. Maize is one of the main crops in Uganda. Therefore, it is...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Practices
Risk reduction while manipulating pesticides
“Pesticide” is a broad term covering a range of products that are used to kill pests, including insecticides, herbicides, fungicides and rodenticides. These pesticides are toxic and can be very harmful to your health and the environment (especially for bees). But overuse of pesticides is not just dangerous for your...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Practices
Bagar farming (Baluwa kheti) in river banks
Farmers located along the river banks in the Kapilvastu district in Nepal face frequent floods and subsequent land degradation that deeply affects their livelihoods, as the sand that deposits in this area makes cultivation of crops unfeasible. The introduction of watermelon and sweet potato crops along the river banks, also...
Nepal
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Practices
Integration of aquaculture into the farming systems
India’s growing population represents 40 percent of the world’s absolute poor. Its agricultural sector accounts for nearly one third of the country’s GDP and occupies two thirds of the workforce. With an increasing food demand and some of its regions, like the eastern plateau region, receiving very little rainfall, aquaculture...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Practices
Pests and diseases management in maize
The following technology describes the most common corn pests and their characteristics. The technology is provided by Uganda's Ministry of Agriculture, Livestock and Fisheries, National Agricultural Research Organization (NARO).
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Practices
Planting of KS Kuroda variety carrots to withstand heavy and prolonged rainfall
Climate change increases uncertainties in the agriculture sector and directly impacts agricultural production. In the Cordillera region of the northern Philippines, erratic precipitation patterns affect water availability during important crop growth stages, while drought in some areas make it extremely difficult for farmers to grow crops. Local agriculture workers and...
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Practices
Making high-quality cassava flour
Cassava is not fully utilized in Eastern Africa compared to West Africa (Nigeria, Ghana). Cassava is drought tolerant, easy to grow and simple to harvest. All parts of the cassava plant are valuable. Cassava leaves can be used to make soup or as feed for livestock, the stems can be...
Nigeria
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Practices
Sweet potato production techniques
Sweet potato, a rhizome-producing crop, not only serves as a food source, but also protects the soil against erosion by covering it with foliage. Sweet potato cultivation is based on three varieties, preferably in mountain ranges or hills. Harvesting, which can take up to four months, is based on the...
Democratic Republic of the Congo
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Practices
Les bonnes pratiques de production du soja
Conçue au Bénin par le Programme de Promotion de l'Agriculture au Bénin (ProAgri) en partenariat avec le projet COMPACI, la technologie décrit les étapes nécessaires requises pour la production du soja. Ce fichier couvre la sélection du sol approprié jusqu’à la conservation des graines de soja en passant par la...
Benin
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Practices
Enhancing climate resilience through cultivation of pomelo for forest enrichment
Disaster prone countries, like the Philippines, are affected by landslides, mudslides, widespread flooding which are causing significant destruction and damages to homes, community buildings, communications, infrastructure, and agriculture. Forest enrichment is a good practice option, especially for mountainous regions to counter these issues. The cultivation of pomelo for forest enrichment...
Philippines
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Practices
Cultura intensiva de arroz
The demand for rice on the world market is constantly growing. However, despite the Green Revolution, production levels are insufficient to meet demand. Irrigated rice production is carried out by millions of farmers around the world. The technique is based on an almost permanent flooding of rice paddies, which makes...
Madagascar
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Case study
In Search of Common Ground
Mbororo Social & Cultural Development Association (MBOSCUDA) is the largest membership-based association of the ethnic Mbororo pastoralists of Cameroon. Its mission is to contribute to the human, economic, social and cultural empowerment of the ethnic Mbororo pastoralists of Cameroon. In 2006 MBOSCUDA organized a series of consultation meetings with a...
2020 - The Alliance for Food Sovereignty in Africa
Practices
Soil and water conservation practices to reduce soil erosion and enhance water conservation
The island of Saint Lucia is a small island developing country in the Caribbean. The country’s development strategies try to balance economic development and environmental conservation. One of the key challenges for agriculture is land degradation as well as drought- like conditions in some parts of the island. Due to...
Saint Lucia
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Practices
Bonnes pratiques de transformation du soja en fromage
Conçue au Bénin par le Programme de Promotion de l'Agriculture au Bénin (ProAgri) en partenariat avec le projet Competitive African Cotton Initiative - COMPACI, la technologie souligne les étapes nécessaires requises pour transformer le soja en fromage. L’illustration met en exergue deux étapes principales à savoir la production du lait...
Benin
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
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