Family Farming Knowledge Platform

Resources

The Resources section holds archived publications and multimedia materials related to family farming general issues.

The external references on this page are provided for informational purposes only - they do not constitute an endorsement or an approval by FAO.

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Practices
Fabrication d’un cérificateur à vapeur artisanal

La cire est un produit de la ruche obtenu soit par récupération des vieilles cires lors du changement des cadres usés soit par les opercules lors de la désoperculation des cadres de miel lors d'une récolte. La cire est produite par les jeunes abeilles chargées des travaux de la construction...
Nicaragua
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Building fodder security in rural areas

This note highlights the importance of engaging members of the community in documenting the wealth of traditional knowledge regarding feed and fodder systems across different agro-ecological regions. This process enhanced their self-respect and dignity in terms of their heritage and inspired them to revitalise and reintegrate some of these practices...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Assessing post-harvest fish losses: Informal Fish Loss Assessment Method (IFLAM)

Planning and policy-making for the development of the post-harvest fisheries sector have been hampered by the lack of practical tools to understand post-harvest fish losses. The Informal Fish Loss Assessment Method (IFLAM) is a practical, flexible way to quickly generate qualitative and indicative quantitative data on post-harvest fish losses. This...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Managing a non-recirculation hydroponic unit for commercial lettuce production

Hydroponics is the most common method of soil-less culture (growing agricultural plants without the use of soil), which includes growing plants either on a substrate or in an aqueous medium with bare roots. Non-circulating hydroponic methods, importantly, do not require electricity or a pump. With the method presented in this...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Innovations in common land development

Increased availability of fodder biomass (e.g. grasses, shrub and tree leaves) is possible through protected commons. This increased availability of biomass has in turn directly resulted in improved livelihoods. This Good Practice reveals how management of village dynamics, building awareness, finding local solutions and building technical acumen can create ownership...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
LOG-IT: A tool for capturing and organising data on factory production and quality

The ability to capture, log and organise information is essential to the efficient management and control of food production factories. It is of particular importance in demonstrating control of food safety systems. Although initially developed for use in export fish processing factories in Uganda, the technology can be used by...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Traditional floating garden practices for vegetable production

The floating garden practice is a local indigenous production system the successful in the wetland/submerged/flooded areas in the selected south and south-western districts (Pirojpur, Barisal and Gopalganj) of Bangladesh. Floating garden agricultural practices have been adopted by the local farmers for the past two centuries. This technology describes in detail...
Bangladesh
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Mitigating diseases and saving valuable assets - poultry vaccinators delivering services to the poorest

This practice describes how poultry vaccinators reached out to women poultry rearers with vaccination services, extension messages covering different aspects of poultry rearing, and provided disease surveillance.
Bangladesh
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Controlling mango fruit fly

The mango tree suffers from numerous physiological, phytopathological and entomological problems. In West Africa, the economic importance of the damage caused by mango fruit flies (Diptera tephritidae) is growing in home garden mango trees as well as in small-scale and industrial mango orchards. The introduction and pan-African propagation of Bactrocera...
Benin
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Production, multiplication et diffusion de semences climato résilientes pour de meilleurs rendements en milieu rural

La production de semences climato-résilientes se fait dans l'objectif de soutenir l'intensification de la production agricole de manière à ce qu'elle soit plus économique et socialement durable. En effet, les techniques de production de semences climato-résilientes fournissent une alternative á l'adaptation, à la sécheresse et aux changements climatiques par leur...
Haiti
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Women resurrecting poultry biodiversity and livelihoods

The Aseel is reared under backyard poultry management systems and is a vital source of meat and income. However, this bird is threatened due to high production losses, infectious diseases and policies promoting non-local breeds. This practice describes how disease prevention and biodiversity conservation strategies helped women farmers in preserving...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Rainwater syringe: low cost technology for rainwater harvesting in coastal areas

Due to saline conditions, drinking and pure water is a major problem in coastal areas. Most of the open wells and tube wells in the coastal areas contain salty water. Rainwater harvesting is a viable option for solving the issue of drinking water. Construction of rainwater overhead tanks is a...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Replicas of native chicken in rural poultry production: the Satpuda

A well organized pro-poor initiative from a private company, Yashwant Agritech Pvt Ltd (YAPL), has produced and sold a productive synthetic hybrid bird suitable for rearing in harsh agro-climatic rural environments. It has proved to be a valuable source of income for the poor households. This practice has promoted participatory,...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Systèmes de plantation et de gestion durable de lots boisés

La mise en place de lots boisés consiste à repeupler d'espèces arborées un site donné. En plus de son intérêt économique pour la production de bois et l'aménagement paysager ou récréatif, le lot boisé constitue une stratégie de lutte contre l'érosion. Il a pour rôle essentiel d'augmenter la couverture protectrice...
Haiti
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Government-led integrated approach for delivery of services to smallholder poultry farmers

This practice demonstrates how simple cost effective interventions such as low cost protein rich feeding, de-worming, vaccination, low cost housing, egg-candling, use of bamboo for poultry feeders and waterers, have strengthened household poultry production systems of tribal farmers in the Bastar region of Chhattisgarh in India. A key factor that...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Establishing a tree nursery, East Africa

Many people in Eastern Africa depend on forests and trees to meet various needs. With growing populations, these resources are being rapidly depleted. Many farmers want to plant trees but cannot readily obtain high-quality tree seedlings. Establishing a tree nursery can help to meet this demand and provide you with...
Ethiopia
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Making modern poultry markets work for the poor

This practice documents the work of the Professional Assistance for Development Action (PRADAN), a leading NGO in India, in regarding the organization and support for rural women to take up poultry rearing, and develop this into a successful market-linked enterprise. Women poultry rearers have been organised into a Poultry Producers’...
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Enriched compost for higher yields

In Eastern Africa, reduced soil fertility has led to declining crop yields on many small‑scale farms causing food insecurity and greater poverty. Throughout the region, soils are generally low in nitrogen and phosphorus – which are essential for crops to grow well. Soil fertility can be increased by the use...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Blog article
Eviter les épidémies en modifiant les pratiques agricoles et alimentaires

Connaitre les mécanismes de transmission virale entre humains et chauve-souris est incontournable pour empêcher l’émergence de foyers épidémiques. Des scientifiques ont mobilisé plusieurs disciplines pour étudier la circulation du virus Nipah au Cambodge. Ensemble, épidémiologistes, écologues, virologistes et anthropologues ont analysé la circulation du virus entre chauves-souris et humains, puis...
Cambodia
2020 - CIRAD

Practices
Securing community tenure over common lands

This good practice is aimed at addressing the growing degradation of common land in India. By controlling the use of communal lands through community participation, discussion and the creation of self-governing rules, many benefits have been noted.
India
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
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