Family Farming Knowledge Platform

Resources

The Resources section holds archived publications and multimedia materials related to family farming general issues.

The external references on this page are provided for informational purposes only - they do not constitute an endorsement or an approval by FAO.

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Practices
Light attraction method to catch mukene fish on Lake Victoria

Mukene, also called Dagaa or Omena, is found in Lakes Victoria, Kyoga and Nabugabo and in the Victoria Nile. It is among the three most important commercial fish species in Lakes Victoria and Kyoga. The mukene fish is fished by light attraction. Compared to gillnetting, light fishing is relatively new...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Groundnuts varieties, management and post-harvest

The following information from The Serere Agricultural and Animal Research Institute (SAARI), provides information on different groundnuts varieties, management and post harvest in Uganda.
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Control of bovine trypanosomosis: fly avoidance strategies

Mechanical transmission by tabanid flies, especially Tabanus occidentalis is likely to be the principal method of trypanosomes transmission in Bolivia. Specifically control regimes based on fly avoidance strategies, could result in a significant reduction of tabanid flies’ direct effects and eventually decreasing transmission risk.
Bolivia (Plurinational State of)
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Beekeeping in Africa: honey and bee wax extraction

This technology discusses different methods for honey and bee wax extraction. Traditional methods are critically reviewed and contrasted with other easily applicable methods such as hot bath method and Ocloo’s method. This technology is part of a series on hive management derived from the FAO publication ‘Beekeeping in Africa’.
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Genetically marked vaccines for improved control or eradication of Rinderpest and antigenically related diseases

Rinderpest is a serious contagious disease of cattle, Asian buffalo, yak and many other herbivores both domesticated and wild, including swine, African buffalo, giraffe and lesser kudu. Rinderpest is caused by a virus which is related closely to that of human measles, canine distemper, pests de petits ruminants (PRP) and...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Video
Planting sugar beets instead of sowing - reducing the time on weed control

Various practical trials are currently underway in Switzerland to reduce the effort required for weed control in organic sugar beet cultivation. In this video, organic consultant Milo Stoecklin from the Fondation Rurale Interjurassienne shows how sugar beet is planted instead of sown. The advantages of this method are: longer growing...
Switzerland
2020 - FiBL

Practices
Beekeeping in Africa: honey harvesting

In this technology both the timing, the scope of the harvest, which can be expected, the dangers as well as the procedures for honey harvesting are discussed. It gives details on how to harvest honey during night and daylight. This technology is part of a series on hive management derived...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Tsetse control: how to deploy a target

Tsetse flies (Glossina species) infest over 11 million square km of Africa and are vectors of Trypanosomosis (or Trypanosomiasis) in both humans and domestic livestock. It is estimated that tsetse occurs in over seven percent of Zimbabwe and 60 percent of United Republic of Tanzania territories. Hence Trypanosomosis has an important negative...
Uganda - Zimbabwe
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
The control of common predators of pond fish

The Cajuns Aquaculture Research and Development Centre (KARDC) is the government research centre that is carrying out research on solving problems associated with fish growing in ponds. The KARDC has prepared this technology to address the concerns of four common predators of fish growing on ponds. The production of this...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Newsletter article
Good bugs: unknown, misjudged and embattled

All different varieties - with fruits of varying colour, shape and crispiness – lined the pathways of her tiny backyard garden in western Flanders. Over the span of her life, she had steadily collected them by exchanging cuttings with friends, neighbours and other amateur horticulturists. Having nursed them into full-grown...
Australia
2020 - Access Agriculture

Practices
Beekeeping in Africa: colony management III: record-keeping, brood-nest control and preventing robbery

A beekeeper with a colonized hive must remember that the success in keeping bees depends on the colony management. This technology describes important colony management processes including keeping colony record, brood nest control, and robbing and its prevention. This technology is part of a series on hive management derived from...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Egg marketing: a guide for the production and sales of eggs

This technology provides information and advice on egg production and sale in developing countries with an emphasis on marketing, i.e. producing in order to meet market demands. Market-led egg production enables long-term business survival, higher profits and improves the egg producers’ living standards. Improvement measures discussed in this publication have...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Producing solar dried fruit and vegetables for micro-and small-scale rural enterprise development: assessing opportunities for a fruit drying business

The preservation of fruit and vegetables by simply sun drying is practised widely throughout arid and semi-arid regions, for example in Uganda. The use of low cost, solar drying technologies, can significantly improve product quality. This provides practical opportunities for developing small-scale enterprises, particularly in rural areas, and to create...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Post-harvest handling and processing of fish

Fish is the cheapest source of protein and provides between 50 to 100 percent of animal protein in developing countries and 12 percent worldwide. Fish is the second highest source of income in Uganda and main revenue to the country’s fisherfolk. However, it is a perishable commodity. Its quality deteriorates...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Tsetse and trypanosomiasis control measures: restricted application of insecticide to livestock

Since tsetse flies feed mostly on the legs of the largest animals in the herd, an application of pour-on insecticides or sprays restricted to the legs of cows, bulls and draught animals has been shown to be effective in controlling tsetse. This also results in significant cost-saving to the farmer...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Tsetse control: how to make a plastic cage for tsetse traps

Tsetse flies (Glossina sp.) infest over 11 million square km of Africa, and are vectors of Trypanosomosis (or Trypanosomiasis) in both man and domestic livestock. For example, it is estimated that tsetse occur over 7 percent of Zimbabwe and 60 percent of Tanzania and Trypanosomosis has an important negative impact on livestock...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
How to produce mirror carp fry (Cyprinus carpio)

The commonly farmed fish in Uganda, the Nile tilapia, grows very slowly in the cooler regions like Kabale, Kapchorwa and parts of Mbale and Kabarole. In 1957, the mirror carp (simply called Carp), was introduced into Uganda from Asia. Carp, unlike tilapia, takes eight months to attain an average weight...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Construction of traditional granary locally called "Colombier"

Traditional agricultural adaptation practices in Haiti address the consequences of natural disasters, preventing and mitigating them. One such practice, intended to reduce the impact of droughts, floods and tropical cyclones and storms, is the construction of a granary called “Colombier”. It is a structure built on high posts where grains...
Haiti
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Management strategies to optimise production of and access to Self-Recruiting Species (SRS)

Aquatic animals that can be harvested sustainably from a farmer managed system without regular stocking, are referred to as Self Recruiting Species (SRS). A range of indigenous and introduced fish species, as well as molluscs, crustacea, and amphibians are inevitably present in many rural aquaculture systems, even where attempts have...
Bangladesh
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Introducing a mechanical press for making Shea butter

In the northern Republic of Ghana, a manually operated press for shea butter extraction is successful and popular among rural women. Shea butter production is an important income earning activity for women in rural areas and for many, it is their only source of income. Shea butter is used for...
Ghana
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
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