Family Farming Knowledge Platform

Resources

The Resources section holds archived publications and multimedia materials related to family farming general issues.

The external references on this page are provided for informational purposes only - they do not constitute an endorsement or an approval by FAO.

Search in the database

Free text
More search options
Year
Country
Geo/Econ Regions
Main topic
Sub topic

Practices
Fish pond layout and construction

Fishponds are not just a hole in the ground containing water. They are unnatural water environments that farmers must manage in order to produce profitable fish harvests. Ponds should provide a good environment for fish to live in, all requirements for fish to live a healthy life, grow well and...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Rainwater harvesting for increased pasture production

Water availability is crucial for agricultural activities, in the dry seasons or at time of reduced rainfalls, water becomes a rare commodity. Harvesting rainwater can offer a solution to increase water availability during the dry season. This practice describes how to harvest rainwater in Kenya. Rainwater harvesting is the collection...
Kenya
2020

Practices
Preventing stackburn heat damage to stored maize

Stackburn in maize is heat damage characterized by a brown discoloration of the grain resulting from heat build-up in the interior of stacks held in commercial storage in sub-Saharan Africa. Affected maize may be downgraded in commercial markets or have to be diverted for animal-feed use. Where discoloration is severe,...
Zimbabwe
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Blog article
Young entrepreneur brings smart farmer learning to Bihar, India

When 27-year old Neeraj Kumar heard about the Access Agriculture “Young Entrepreneur Challenge Fund 2019” announcement, he was excited to learn that winners would receive a Digisoft portable smart projector. Neeraj is co-founder of Khetee, an NGO based in Durdih village in Bihar, a state in eastern India. What impressed him most...
India
2020 - Access Agriculture

Practices
Make a living through fish farming with a focus on Tilapia

This practice gives details on how to set up a tilapia fish farm, and recommendations for fish harvesting and storage. Fish are popular sources of protein and white-meat in many parts of Eastern Africa. However, the gap between supply and demand for fish is widening. Almost all natural fish stocks...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Selection of site and water quality testing for fishpond

The fishponds are not just a hole in the ground containing water. They are unnatural water environments that farmers must manage in order to produce profitable fish harvests. Ponds should provide a good environment for fish to live in, all requirements for fish to live a healthy life, grow well...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Blog article
Cutting edge agroecology

the Andhra Pradesh Community managed Natural Farming (AP-CNF), formerly known as AP ZBNF, programme in India is a breath of fresh air. As AP-CNF says on its website, the programme “is based on the latest scientific discoveries in Agriculture, and, at the same time it is rooted in Indian tradition.” AP-CNF is...
India
2020 - Access Agriculture

Practices
Les techniques d'agriculture de conservation dans les zones rurales d'Haïti

L'application des techniques d'agriculture de conservation répond à une nécessité d'apporter des réponses pratiques à la dégradation des sols, la faible fertilité des sols, et à la protection des bassins hydrographiques de la zone considérée. Les objectifs de cette technique sont de conserver, d'améliorer et de faire un usage plus...
Haiti
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Improving fodder by incorporating legumes in the cropping system

This practice gives examples of different legumes that can be incorporated as livestock fodder to improve livestock productivity. Detail is given on the importance and use of legumes in terms of their nutritional content and their positive impact on soil quality. Information is provided on how to plant them and...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Blog article
A good pig house for happy, healthy pigs

The happiest pigs I ever saw lived in the Bolivian Chaco, that semi-arid, lowland region in the southeast of the country. Every day, the villagers would let their pigs loose, to roam. The pigs, a tough little local breed, would wander off in troops, eating refuse on paths, scavenging in...
Bolivia (Plurinational State of)
2020 - Access Agriculture

Case study
STRENGTHENING HARVESTS Soil and water conservation practices strengthen harvests in Tanzania highlands

High rainfalls in mountainous agricultural regions trigger a need for intervention to help farmers confront food insecurity and restore and protect their soil. Makete, in the south-west of Tanzania, is a district crossed by both the Livingstone Mountains and the Kipengere Range. Much of the landscape is hilly and at high...
United Republic of Tanzania
2020 - The Alliance for Food Sovereignty in Africa

Practices
Sustainable agriculture in forest margins

Declining soil fertility, increasing weed infestations and a lack of income-generating opportunities are serious constraints to the establishment of sustainable cropping systems and livelihoods in the forest margins of Bolivia. Systems which allow farmers to progress: from unsustainable, migratory (shifting) slash, and burn agriculture to more sustainable and stable farming...
Bolivia (Plurinational State of)
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Producing solar-dried fruit and vegetables for micro and small-scale rural enterprise development: business profitability

The preservation of fruit and vegetables by simply sun drying is practised widely throughout arid and semi-arid regions, for example in Uganda. The use of low-cost solar drying technologies can significantly improve product quality. This provides practical opportunities for developing small-scale enterprise, particularly in rural areas, and creates employment for...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
How to control Striga and stemborer in maize

Maize is the most important staple food in Eastern Africa. But yields on smallholder farms are often very low, typically just one quarter of what could be achieved. In a good year, using improved varieties with good management, recommended amounts of fertilizer and effective control of pests and diseases could...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Improved method of preserving hides and skins

Hides and skins are of very little economic and commercial value if they are not well preserved. Particularly in Uganda, Lango Farming System, most hides and skins which are produced, go to waste due to poor preservation practices. Improved methods and advice on how to preserve hides and skins of...
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Blog article
No word for legume

I remember a story from grad school about a people in the Amazon Basin who had no word for “parrot”, because they knew the names of all the individual species of parrots. I was reminded of that this week in Peru, where I was teaching a course on how to write...
Peru
2020 - Access Agriculture

Practices
Jab planter user manual

Hand-jab planters are popular amongst small-scale farmers. They are the primary means of sowing seeds under no-tillage for most farmers. The implement is also suitable for filling in gaps after crop germination. There are many different models of jab planters from different companies. The operational principles are however similar. The...
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Practices
Raising citrus rootstock

Improved citrus varieties are not resistant to soil borne pests and diseases. However, they can be successfully grown if grafted on resistant rootstocks like rough lemon. Rough lemon is quick-growing, drought-resistant, shortens maturity period and is resistant to pests and diseases.
Uganda
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Case study
BIO GARDENING INNOVATIONS Food forests in Kenya are using modern forestry techniques to create food sovereignty and security.

The holistic gardening project in Emuhaya, Western Kenya, is attracting local and international acclaim. Bio Gardening Innovations (BIOGI) is equipping smallholder farmers to break away from monocultures and create thriving, overflowing “food forests” on their farmland. Maize, the staple crop of Vihaga and Kakamega counties in Kenya, is harvested twice a...
Kenya
2020 - The Alliance for Food Sovereignty in Africa

Practices
Control of foreign fishing

Control of Foreign Fishing (CFF) explores options available to coastal states. It seeks to find the optimal combination of fee level, surveillance expenditure, and magnitude of legal penalties to minimize the risk of illegal fishing and maximize the benefits accruing to the coastal state. It provides an economic model that...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
Total results:2023