Sustainable practices are seen as one of the solutions to redress the negative impact of agriculture's growing intensification. Despite efforts by many governments, the adoption rate of sustainable practices amongst farmers is still low. One of the causes is policymakers’ insufficient knowledge of farming-system diversity. In order to account for...

In his inspiring speech to the Access Agriculture Entrepreneurs for Rural Access (ERAs), who were participating in a training programme, the Director General of the National Institute of Agricultural Extension Management (MANAGE), Dr. P. Chandra Shekara, described each ERA as ‘a digital library and a mobile encyclopaedia.’ He thanked Access...

Dozens of fishers, scientists and administrators met this week in Orbetello, Italy to share knowledge and discuss the future of the European eel fishery in the Mediterranean Sea. They expressed support for collaborating on scientific monitoring activities in order to preserve the species and its habitat.   European eel (Anguilla anguilla) is...

El curso "Más Algodón, Más Alimentos: Promoviendo los Huertos Familiares", es desarrollado en el marco del Proyecto GCP/RLA/199/BRA “Fortalecimiento del Sector Algodonero por medio de la Cooperación Sur- Sur” , Proyecto +Algodón, implementado conjuntamente por el Gobierno de Brasil a través de la Agencia Brasileña de Cooperación (ABC/MRE), la Organización de...

As part of its communication material, the European Commission Directorate-General for International Partnerships (INTPA) relies on State of Play booklets, which provide a thematic focus on programmes and interventions related to Food and Nutrition Security and Sustainable Agriculture (FNSSA) implemented by INTPA F.3. Their purpose is to inform a wider...

The multispecies (spp.) plant genus Opuntia (commonly referred to as cactus pear) plays a significant socioeconomic, environmental and nutritional role for many countries in the Near East and North Africa (NENA) region, which comprises 18 member countries of the Food and Agriculture Organization of the United Nations (FAO). Opuntia spp....

The Food and Agriculture Organization of the United Nations (FAO) has launched a new global project to integrate safeguarding forests and other natural resources in the way we respond to humanitarian crises. The initiative, entitled ‘Greening the humanitarian response in displacement settings’, was conceived and driven by FAO’s Office of Emergencies...

Mountain soils represent a finite, virtually non-renewable resource that provides essential ecosystem services for life on Earth, not only in the mountains but also downstream (FAO and ITPS, 2015). Although the average soil formation rate is not easy to assess, due to the variability of the soil forming factors (Jenny,...

Agrifood systems are responsible for a third of global greenhouse gas (GHG) emissions that contribute to climate change (Crippa et al., 2021). Recent research shows that the earth is reaching a dangerous tipping point where its biosphere may be shifting from a net sink to a source of atmospheric carbon...

This book introduces critical mapping as a problematizing, reflective approach for analyzing systemic societal problems like food, scoping out existing solutions, and finding opportunities for sustainable design intervention. This book puts forth a framework entitled "wicked solutions" that can be applied to determine issues that designers should address to make...

Since the establishment of the World Trade Organization (WTO) also the number of Regional Trade Agreements (RTAs) has risen strongly, from less than 50 in 1995 to more than 350 in 2022. Increasingly overlapping RTAs imply challenges and can raise trade costs associated with the management of multiple trade rules...

The gouverments in Sweden and Norway have nominated the "Summer farming at fäbod andseter – knowledge, traditions and practices related to grazing of outlying lands and artisan food production” to the UNESCO Representative list of the intangible cultural heritage of humanity There are now only 750 active summer- mountain frams in...

Low-carbon and resilient agrifood systems are vital to ensure the food security of a growing human population and global economic development. These systems are the processes and actors that convert natural resources and the environment into benefits and costs for humans through agricultural production and agro-industries (Campanhola and Pandey, 2019). This...

German Naturparks and French Parcs Naturels Régionaux (PNR) are project breeding grounds where eco-friendly agriculture, outdoor tourism, and recreational activities can coexist, as we explored in part 1. In this second part, we will discuss the more successful trajectory of certain French PNRs, which, along with some German nature parks,...

Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region;...

This technical report presents the key policy measures for the transition towards sustainable food systems in 17 developing countries. For each country, the analysis is based on the integrative review of the National Pathways (elaborated in the frame of the United Nations Food Systems Summit - UNFSS) and the Food...

Potato (Solanum tuberosum L.) and tomato (S. lycopersicum L.) are the most economically important vegetable crops in Egypt and worldwide. The winter crop in Egypt is particularly prone to late blight caused by Phytophthora infestans. A total of 152 P. infestans isolates were isolated from the 2013, 2014, 2016 and 2018 winter crops with 82 isolates...

Access to clean and safe water is a prerequisite to meeting basic human rights. Water is essential for all productive activities in Egypt in the agricultural sector and related sectors, including industry, trade and energy generation. Agriculture is a key sector in the Egyptian economy, contributing 11.3 percent to the...

Nanotechnology research and its application in agriculture has become a major focus in recent years. Nanoformulations offer the possibility to develop more efficient and less damaging agrochemicals in the environment. Smart delivery systems for nanosensors, molecules that can help to detect biotic or abiotic stresses before they can affect production,...

The overall aim of OK-Net EcoFeed is to help farmers, breeders and the organic feed processing industry in achieving the goal of 100% use of organic and regional feed for monogastrics, in particular pigs, broilers, laying hens and parents of broilers and laying hens. In the last two decades, the market...