This report provides an overview of key economic developments in European agricultural holdings based on 2012 data, the latest available in the Farm Accountancy Data Network (FADN). The FADN survey represents farms that account for the majority of EU agricultural production. After the sharp decline in farm income in 2009,...

Faced with falling meat and dairy prices, exacerbated by Russia’s embargo on EU products, which are affecting producers in many member states, the European Commission decided to authorise aid totalling €500 million, to help, among other things, with the private storage of cheese, powdered milk and pork.

Fête de la pomme: activités: Conférence: Comment produire sans pesticide? Promenade dans les vergers Marché du terroir: 80 artisans et producteurs régionaux Pressage artisanal: apportez vos pommes et repartez avec votre jus! Concours de la meilleure tarte aux pommes Marche de la Pomme de 5 et 10 kms Etc.

Conservationists tell us about the extinction of wildlife, but there is another more insidious extinction going on right now – the disappearance of traditional dairy farmers, who have supplied our nation’s milk for generations. As each demoralised farmer quietly gives up and goes out of milk – and there are...

The article is devoted to the pluriactivity of farmers and farming families. It presents a historical outline of this phenomenon, and the conceptualisation of the term pluriactivity and the related term diversification. Then, the scale of pluriactivity in the EU is described on the basis of statistical data, with a...

Over 160,000 young European farmers will start their own businesses thanks to aid provided by the 2014-2020 rural development programmes. These are the initial estimates of the European Commission, based not only on programmes that have already been adopted, but also those awaiting approval. If confirmed, this would mean an...

In the European Union (EU), there were 10.8 million farms in 2013 working 174.6 million hectares of land (the utilised agricultural area). Between 2003 and 2013, slightly more than 4 million holdings disappeared in the EU, while the total area used for agriculture remained almost stable. This means increasing agricultural...

The most important interest NGO representing the family farms in Czech Republic is the Association of Private Agriculture of Czech Republic (APA), professional organisation of private farmers. It prepared in connection of International year of family farming a series „Way of the cross of Czech farmer” dealing with the biggest 12...

Several European markets are characterized by oversupply and low farmer prices, with society and policy makers discussing sustainability, environment, the relation between food and health and ethical topics, such as animal welfare and food waste. In addition, current value chains are under pressure and new structures are upcoming. These developments...

Direct purchase of agricultural products from farmers in order to improve freshness and quality is being increasingly demanded by the international fruit trade. And so the Spanish internet portal naranjasyfrutas.com was set up in order to deal with this demand. Naranjasyfrutas.com is an online platform where fruit producers can sell...

There is one type of agriculture that is more demanding and labour some than others, but essential from a social point of view, and that is mountain farming. The EU has ranked them among the most “disadvantaged areas” for agriculture. However, in mountainous regions, “disadvantaged” is not synonymous with marginal....

The European Union is a social and political approach meant to create a space of common values, shared by several states (the member states), aiming to equalise policies of various fields. At the same time, though, there is a constant concern to keep traditions and the different elements between communities,...

The conference will bring foundations together with diverse stakeholders (civil society organizations, public, multilateral institutions and others) to look at good practices supported by foundations in the fields of land use and sustainable food systems and to discuss elements of success, replicability and the potential to scale-up. This will be...

Ce séminaire, qui se tiendra le jeudi 29 octobre 2015 au Parc des Expositions du Kram à Tunis à l’occasion du Salon International de l’Agriculture, du Machinisme Agricole et de la Pêche, aura pour objectif de présenter et mettre en débat le nouveau Plan d’Action entre la Tunisie et l’UE...

Protection and improvement of soil functionality: Cover crops in the Czech Republic, with European support, to prevent soil erosion European soils are wealth providing us with essential services, including water purification and food production. In fact, our soils fulfil important carbon storage functions, playing an essential part in climate regulation...

Reducing children’s exposure to the toxic pesticides used in farming is the aim of a visual training guide, now adapted for use in Eastern Europe, the Caucasus and Central Asia, and translated to Russian language. Developed by FAO and the International Labour Organization, the guide is a tool for a wide...

Cet extrait du documentaire de Christophe Joly, réalisé en mai 2013, présente la philosophie de Terre de Liens au travers du regard et de l'implication de bénévoles de la région Rhône-Alpes.

Europe faces a moment of transformation. Europe 2020 Strategy puts forward three mutually reinforcing priorities: - Smart growth: developing an economy based on knowledge and innovation - Sustainable growth: promoting a more resource efficient, greener and more competitive economy - Inclusive growth: fostering a high-employment economy delivering social and territorial cohesion   Seven flagship initiatives...

University of Milan is pleased to Welcome you to the 7thEuropean Conference on Precision Livestock Farming that will be held from the 15th to the 18th of September, 2015, in Milan, Italy. The European Conference on Precision Livestock Farming takes place every two years, and during the last edition was confirmed...

The complexity of organic farming requires farmers to have a very high level of knowledge and skills. But exchange on organic farming techniques remains limited. OK-Net Arable promotes exchange of knowledge among farmers, farm advisers and scientists with the aim to increase productivity and quality in organic arable cropping all...