As part of its communication material, the European Commission Directorate-General for International Partnerships (INTPA) relies on State of Play booklets, which provide a thematic focus on programmes and interventions related to Food and Nutrition Security and Sustainable Agriculture (FNSSA) implemented by INTPA F.3. Their purpose is to inform a wider...

The transhumance is a privileged moment between shepherd and animal, an experience like no other. Both parties know what is expected of them, coming together as a team, walking towards a common goal in symbiosis. Photo © Claire Jeannerat    

Pour la mise en œuvre du Programme Agroécologie en Afrique de l’Ouest par son Agence Régionale pour l’Agriculture et l’Alimentation (ARAA), la Cedeao a réalisé une étude  visant à identifier et analyser les instruments et mécanismes de financement permettant d’accompagner les producteurs dans la transition agroécologique et l’intensification durable de...

As the quality of climate risk information and scientific forecasting has continued to improve, the imperative to act in advance of an imminent shock in order to protect people, assets and livelihoods has also gained notable attention and increasing investment. Recognizing this opportunity, some governments, and development and humanitarian partners...

Oyster farming can help preserve mangroves, said Khadim Tine at FAO’s Science and Innovation Forum debate on addressing climate challenges. An interview with this oyster farmer from Senegal, who is actively involved in efforts by the global fish value chain development program FISH4ACP to make Senegal’s oyster more productive and...

Recent global crises have led to diverse impacts across the world’s low- and middle-income regions, reflecting local conditions and differing policy responses. These effects are often compounded by more local shocks and crises, including prolonged conflict and violence, natural disasters, and fragile economic and governance systems. This section examines the...

The Gift of Community – More Essays on Human Experiences of Small-scale Fisheries by Svein Jentoft. TBTI Global. 2023. 364 pages The well-known sociologist Svein Jentoft has spent many years of his life studying and writing about fisheries, both in the global South (such as in Nicaragua, where he has...

Self-organization is prevalent in local agri-food systems (LAFS), which must often adapt rapidly to both internal and external pressures. This was evident during the COVID-19 pandemic, which required rapid self-organization in LAFS due to increased demand for smaller-scale and localized food producers and distributors. Previous research has explored drivers of...

Digital tools hold the potential to open the untapped potential for agroecology across Africa. One such tool, aiming to reach rural farmers in their own language, interactive voice response, was put to the test in Mali, yielding good results.

I grew up in a place known as Kabazi, Subukia Constituency and Nakuru County in Kenya. As a child of a family farming household, I had to participate in farming activities alongside my education. The family depended on its member’s labour to be able to provide adequate and nutritious food...

Since 2000, many African countries have introduced programs aimed at providing smallholder farmers with low-cost certificates for land held un-der customary tenure. Yet there are many contending views and debates on the impact of these land policies and this book reveals how tenure security, agricultural productivity, and social inclusion were...

According to estimates, in Europe and Central Asia, 42 percent of monitored terrestrial animal and plant species have declined in population in the past decade. It is now more important than ever before to conserve and use biodiversity sustainably, and to reduce the pressure on natural resources and ecosystems. Action...

¿Por qué usar plantas nativas en el arbolado urbano? Las especies nativas son una opción que cada vez se escucha más a la hora de hablar del arbolado urbano. Mejor adaptación al clima local y mayor rusticidad hacen de estas especies una oportunidad para construir la infraestructura verde urbana. Por su...

Depuis près de 20 ans, le Réseau international FAR réunit les acteurs africains de la formation agricole et rurale et alerte sur le manque crucial de formation et l’urgence à relever le défi de sa massification auprès des producteurs et productrices, majoritairement jeunes et peu alphabétisés. La Formation agricole et...

This guide presents the egg and larval descriptions of 150 species of fishes belonging to 57 families, which are most likely to be present in plankton samples collected in the continental shelf and oceanic waters off northwest Africa. The guide is structured in two parts. The first introductory part describes...

La agricultura familiar abarca numerosos grupos sociales, que incluyen a familias de pequeños agricultores, silvicultores, pescadores, pastores, pueblos indígenas y comunidades locales . Te compartimos el #4Pilar del #PlanAcciónMundial, para mayor información te invitamos a ver el siguiente video.

Join Ben Raskin of the Soil Association and Andy Dibben of Abbey Home Farm as they discuss agroforestry systems in horticulture. They'll be taking us through step by step how to design and set up a system that you can apply to your own market gardens and farms. The discussion...

Le 31 août 2023, une étape décisive a été franchie dans la promotion de l'agroécologie au Burkina-Faso avec la première réunion de mise en place du Groupe de Travail sur le Conseil en Agroécologie. Cette initiative, pilotée par le Réseau des Services de Conseil Agricole et Rural d'Afrique de l'Ouest...

The One Country One Priority Product (OCOP) initiative in Africa aims to build more sustainable food value chain systems, support family and smallholder farmers to be profitable and improve their livelihoods, minimize the use of chemical inputs and natural resources, reduce food loss and waste, and limit the negative impacts...

Transformation to sustainable agriculture in the Netherlands is increasingly called for. Agroecology is acknowledged as a sustainable – potentially transformative – alternative for conventional methods of agriculture. However, few farmers adopt agroecological practices. Recent literature suggests failure to achieve sustained and transformational change may be due to neglectance of personal,...