The State of the Right to Food and Nutrition Report 2022 covers the period from July 2021 to December 2022, and it is published when the Right to Food and Nutrition (RTFN) is on the agenda of the Human Rights Council (HRC) session in March 2023. World events compelled us...

Detailed, comprehensive and timely data is essential to address the impact of shocks such as droughts, earthquakes or conflict on agricultural production and livelihoods in parts of the world affected by food crises. Since its launch, during the first wave of the COVID-19 global pandemic three years ago, the Data in Emergencies (DIEM)...

El presente artículo muestra las características principales de los bienes comunes y de los derechos de la naturaleza, y el aparente enfoque contrapuesto entre ambas teorías. De una parte, los bienes comunes cuya base es el antropocentrismo y la cosificación de la naturaleza. De otra parte, la consideración de la...

In the early 2000s, the Shashe farming area in Mashava, Zimbabwe, was a barren land, ravaged by deforestation and diminishing water levels. Fast forward two decades, and the region stands transformed into a beacon of agroecological innovation. Nelson Mudzingwa and Elizabeth Mpofu are among the smallholder farmers who pioneered this...

This report presents the design and results of a baseline survey with respect to a project of the Food and Agriculture Organization of the United Nations (FAO) focusing on empowering women in small-scale fisheries. The project supports the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the...

Le Niger a fait la une de l’actualité en 2023 suite aux soubresauts politiques que l’on connait. Si l’incertitude domine quant à l’avenir des politiques publiques mises en œuvre depuis une dizaine d’années, il a semblé utile de dresser un bilan des interventions publiques dans le premier secteur économique du...

La Plataforma de Conocimientos sobre Agricultura Familiar en colaboración con Barefoot Guide Connection organizó una serie de “talleres de escritura”, para ayudar a los profesionales a escribir sus propias experiencias, generando conocimientos que destaquen las prácticas, cambios, innovaciones e impactos de lo que hacen en apoyo a la agricultura familiar. Estos...

Species of zoophytophagous genus Dicyphina, plant bugs (Hemiptera: Miridae: Bryocorinae) are among the most abundant and effective predators of tomato pests. Nesidiocoris tenuis Reuter, 1895 (Hemiptera: Miridae) is the predominant species of Dicyphina sp. and it is considered to be a major natural enemy of insect pests in tomato crops...

Animal welfare is an integral part of the European Union’s Farm to Fork (F2F) strategy, which aims to accelerate the transition to sustainable food systems in Europe through an integrated food policy that covers the whole food system. A clear example of the growing public concern around this topic is...

The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have launched a joint programme in collaboration with mine action partner Fondation Suisse de Déminage (FSD) to support smallholder farmers and rural families most affected by the war.  The programme has already started in Kharkivska...

Charles Dhewa, a knowledgeable broker and management specialist, penned an article emphasizing the shift from industrial agriculture to agroecology, which applies ecological concepts to farming. Dhewa points out that while critics question agroecology's ability to support the booming global population or address unemployment in Africa, traditional commercial agriculture hasn't provided...

Food insecurity, hunger and malnutrition have been on the rise in recent years, due to disruptions such as the COVID-19 pandemic, increasing climate shocks and conflicts. Decades of steady progress to reduce food insecurity and malnutrition were often attributed to increased food production and intensification of few food staple crops...

The Roundup includes recent publications, films added to our Documentation centre, meetings coming up, websites  which are important to small-scale fisheries, flashback of editorial from old issues of samudra report related to the theme  and Endquote from the world of literature related to fisheries. 

Livestock is the subject of widespread allegations regarding its responsibility for global warming. And yet authorisations for factory farms continue to be granted and there is still major confusion about the different types of livestock farming. This confusion, added to the call for people to eat "less but better meat",...

Agricultural stakeholders can effectively manage the risks and opportunities arising from climate change and variability by enhancing climate services in agriculture. Key to understanding and addressing the climate challenge is the provision and the use of climate information to aid decision-makers and policy-makers. Climate services are now integral to the...

Organic tree fruit quality and yield are often reduced (10 - >80%) because of insect and pest damage. No effective control measures exist for many of these pests. This increases economic risk and can reduce growers’ motivation to develop organic production. At the same time, there is a large potential...

In a recent Daily Monitor article titled "How agroecology battles nutritional deficiencies and food insecurity," the merits of agroecology over conventional farming were brought to the fore. Through testimonials from Ugandan agriculturalists, the piece underscores the adverse effects of inorganic farming, such as soil degradation and excessive fertilizer use, while...

La quête opiniâtre d’un monde équilibré et apaisé remet en selle un certain nombre de problématiques sensibles voire stratégiques. Stratégiques en raison de leur ambivalence, de la disparité des enjeux et intérêts qu’elles mobilisent, des vives conflictualités qu’elles génèrent et des approches scientifiques et socio-culturelles intégrées que requiert leur gestion....

This paper provides insights into the information behaviour of European farmers, foresters, and advisors in the context of the ongoing digital transformation. Data collection and analysis for this study were carried out as part of a substantial innovation project to create a new online knowledge platform, called EU FarmBook, for...

Comprising 30 percent of agricultural output and with an area of 15 million hectares, the grain sector is a pillar of Ukraine’s agriculture. In 2020 Ukraine exported USD 9.4 billion worth of cereals, the second largest exporter after the United States of America, making Ukraine a major contributor to global...