The Women’s Rights to Sustainable Livelihoods project (2012 - 2015) is an innovative four-year intervention designed by ActionAid International and funded by the Dutch Ministry of Foreign Affairs. It aims to pilot practical solutions to promote sustainable livelihoods and reduce the unpaid care work of women smallholder farmers. The project...

Inclusive procurement is a deliberate way for governments to purchase goods or services from specific unfavoured or vulnerable supplier categories in order to advance social and economic development. However, public procurements must also meet transparency requirements in place to maintain integrity and to safeguard the expenditure of public funds. This...

Since 1999, the Statistics, Research, and Information Directorate (SRID) of Ghana’s Ministry of Food and Agriculture (MoFA) has been collecting data and administering surveys using a Multi-Round Annual Crop and Livestock Survey (MRACLS) system to inform agricultural policy formulation and implementation. MRACLS provides information on agricultural production by giving estimates...

It is important that any international investment should bring development benefits to the receiving country in terms of technology transfer, employment creation, upstream and downstream linkages and so on if these investments are to be “win-win” rather than “neo-colonialism”. These beneficial flows are not automatic: care must be taken in...

African governments, international agencies and NGOs are calling for policies which pay more attention to young people and agriculture.  This policy brief draws on research findings by Future Agricultures and asks: What are the expectations and aspirations of young rural men and women? What are the constraints and opportunities facing...

This book aims to contribute to filling an existing gap in the literature on food value chains in West Africa. It identifies good practices in value chain development and provides policy guidance to agricultural and rural development stakeholders. It is intended to be a sourcebook for decision makers, especially at...

This book documents a unique series of 19 case studies where agricultural biotechnologies were used to serve the needs of smallholders in developing countries. They cover different regions, production systems, species and underlying socio-economic conditions in the crop (seven case studies), livestock (seven) and aquaculture/fisheries (five) sectors. Most of the...

The study on the use of cassava as animal feed in Ghana was commissioned as part of FAO’s initiative supporting poverty reduction in northern part of the country. Cassava (Manihot esculenta) is one of the main staple food crops grown by almost all farming families in Ghana, contributing to large...

In northern Ghana, where the climatic conditions do not allow for an all-year-around rain-fed agriculture, irrigation is a necessary complement to enhance livelihoods security and poverty reduction. The knowledge gap regarding the contribution of existing irrigation facilities to poverty reduction occasioned the case study of the Tono irrigation scheme located...

Over the last fifty years food production per person in Africa has grown disappointingly slowly at little more than 10%. The population of Africa is growing rapidly at an average annual rate of 2.5% and is expected to almost double by 2050 to close to two billion people. Chronic hunger...

In line with the Intergovernmental Panel on Climate Change (IPCC) this study defines climate change as any change in climate over time, whether due to natural variability or as a result of human activity. The study report is based on case studies from Bangladesh (Sulaiman, 2010), Bolivia (Pafumi and Ulloa, 2010),...

Without financial access and sufficient yearly earnings, many farmers also lose up to 50 percent of their annual potential income because they must gain quick access to cash to afford household expenses all year. In the time leading up to harvest, farmers often experience a “hungry season” in which they...

The Government of Ghana (GoG) since 2007 has been providing subsidized agricultural machines to individual farmers and private enterprises established as specialized Agricultural Mechanization Services Enterprise Centers (AMSECs) to offer tractor-hire services to small-scale farmers across the country. Current demand in the country is primarily focused on land preparation services,...

Supported by Sida, the World Agroforestry centre (ICRAF) and the African Conservation Tillage Network (ACT) launched the Conservation Agriculture with Trees (CAWT) pilot project in Ghana, Kenya, Tanzania and Zambia. The countries were selected as among those in Africa where there was strong evidence of CA up-scaling taking place. The...

Because developing good programs requires good data, SNV has conducted research to further explore the linkages between smallholder farmers (SHF) and government-led school feeding programs. This report takes a closer look at these linkages in several parts of three countries in Sub-Saharan Africa where SNV is implementing pilots for the...

This issue of Nature & Faune aims at highlighting the complexity of the interface between forest and agriculture in Africa. The editorial presents agroforestry, as a useful linkage between forestry and agriculture for increased productivity in agriculture and forestry. It recognizes the limitations of agroforestry at the current stage of...

This document provides a global overview of beach seine fisheries and identifies key issues relevant for the responsible use of beach seines and the sustainable livelihoods of beach seine fishers. It also gives guidelines for fisheries managers and other stakeholders on how best to address the issues of management processes...

The year 2011 has been proclaimed the International Year of Forests (in brief “Forests 2011”) and it is being celebrated under the theme “Forests for People”. This is truly a remarkable theme. One cannot come close to covering all of it in a single edition of Nature & Faune as...

This edition of Nature & Faune magazine explores climate change implications for agricultural development and natural resources conservation in Africa. It provides a rich menu spanning many dimensions of climate change as it relates to the African rural farmer, fisher-folk and herdsman who are on the frontline of managing and...

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