There are many different combinations such as partnerships (GbR, OHG, KG), registered cooperatives (eG), limited liability companies (GmbH), investment companies, producer groups, purchasing groups, joint management, even cooperatives that concentrate on urban farming and other – with and without family farmers. There are many more differences between the legal basis...

Agriculture in the South-eastern European countries (SEEs) is very diverse in terms of natural and structural conditions, development status, and the manifold production potentials. It carries prominent historical and social components and great economic importance to rural development. There are noticeable structural and technological deficiencies. Another significant factor is the...

All families have stories. This is ours. It covers the last 50 years – hard times to start with, but better now. Farmers were almost a dying breed. Europe came to our rescue. The EU gave us incentives and provided a financial safety net. But we have earned every cent...

The reform of the Common Agricultural Policy adopted in December 2013 will make Europe's agricultural sector greener and more sustainable and provide it with a reliable and stable basis for the years to come. The funds made available via the Common Agricultural Policy support both farmers and rural areas. A total...

Even though Croatia is a small country (56 594 km2 ), it has very diverse topography; from Mediterranean, through Central European, mountainous and flat, to coastal and continental. It ranks as one of the top five European countries with regard to biodiversity, with some parts being among the richest areas...

In the EU, the peasant family agriculture is the major component of agricultural production, but it remains difficult to give an exact definition. A clear reference - not exclusive and must be applied in a specific way in each country - is the economic and territorial dimension of a farm....

Extended analyses and latest results of the Horticulture Network you find in the Horticulture Report 2014.

Recently, family farming has become a central element in the public debate over its fundamental role in rural areas. Family farms ensure agricultural and forestry production, as well as fishing and grazing, managed by a family that mostly depends on unpaid family labour, both women and men. From the 570 million...

The celebration of the IYFF (International Year of Family Farming 2014) gave impetus to a group of foundations to launch the European Foundations for Family Farming (E4F) initiative, with the support of the European Foundation Centre (EFC). This initiative seeks to raise the visibility of the family farming agenda among...

The paper analyses the manner in which organic agriculture has developed in the emerging countries of the European Union, in particular during the current economic crisis. Organic agriculture represents a continuously expanding sector in the European Union. In the period 2000-2012, the total utilized area for organic production increased by...

The current paper analyses the way the short food supply chain can positively influence the development of the rural tourism, with economic, social and environment benefits, as well as the harmonious and sustainable development of the rural communities. Numerous examples offered by the developed countries prove that, for the well-known...

Chapitre d'ouvrage qui propose une version revisitée du concept de système d'activité au regard d'une revue de littérature et de travaux de terrains conduits en France et en Amérique latine. Il montre la pertinence du concept de système d’activité en tant qu’outil d’analyse, pour se saisir de l’évolution des agricultures familiales, afin de comprendre...

Farm Life in Romania Countryside.

Le partenariat entre producteurs et amapiens est illustré ici par de nombreux témoignages, qui montrent les valeurs fortes en jeu : solidarité, engagement, compréhension mutuelle, transparence. Les relations établies dépassent le cadre habituel d’achat, elles permettent aux agriculteurs de partager leurs réalités, et aux amapiens de s’engager pour une agriculture nourricière,...

The International Year of Family Farming (IYFF) has uncovered well-grounded resolve to place family farmers as protagonists in addressing a number of challenges we face, from eradicating hunger and poverty to conserving natural resources. Nothing comes closer to the sustainable food production paradigm than family farming. The diverse set of...

This publication is an informative document intended for organic farmers, processors and retailers. It aims at presenting support measures under the common agricultural policy (CAP) and within the European Maritime and Fisheries Fund (EMFF) in favour of organic producers and gives an overview and useful references on the rules applicable...

In Romania the agricultural industry is conforming to EU norms. Factory farms are favored, while small-scale farmers lose out.

The policy document describes the need for targeted support of HNV farming systems, and proposals for achieving them under the CAP post 2013

The Common Agricultural Policy shapes how Europe produces food, but in many ways its no longer fit for purpose. In this video, Arc2020 and Friends of the Earth Europe spotlight the options and opportunities in the CAP for choosing farming methods which are good for people and the planet -...

The countries of the Southeastern European (SEE) region pronounced their intention to move towards integration with the European Union (EU) in order to create a stable, united, and more prosperous region. The EU integration process should foster political stability and socio-economic and sustainable development in the region. The SEE candidate...