This book represents the proceedings of the International Symposium on Agricultural Innovation for Family Farmers: Unlocking the potential of agricultural innovation to achieve the Sustainable Development Goals, which took place at FAO headquarters, 21-23 November 2018. FAO convened the symposium to provide inspiration for innovation actors and decision‑makers to unlock...

Family farming shouldn’t be a solitary activity. Rural communities are key for supporting farmers and the development of the rural economy. In Europe and Central Asia, FAO has been supporting different initiatives and projects related to local rural development for more than a decade. Going now a step further, a workshop in Budapest marks...

Acordar cedo e ir para o campo faz parte do dia a dia das mulheres chocolateiras de Teixeirópolis, município situado a 300 quilômetros da capital Porto Velho, Rondônia. O estado é o terceiro maior produtor de cacau do Brasil, ficando atrás apenas da Bahia e Pará. No bioma, que é conhecido como...

Dried mango crisps are a tasty and a healthy snack that can be sold even out of season at a good price.

Las Jornadas Interdisciplinarias de Estudios Agrarios y Agroindustriales constituyen un foro de discusión e intercambio de investigaciones vinculadas con las múltiples aristas del mundo rural argentino y latinoamericano, analizadas desde distintas ópticas profesionales y mediante diferentes metodologías y marcos interpretativos. El acento puesto en la convergencia multidisciplinaria sobre el campo de...

Mixed cropping, using ‘weed’ crops to attract predators and cultivating resilient local breeds - these are all examples of agroecology in action. Agroecology refers to the application of ecological science and principles to the study, design and management of sustainable agricultural ecosystems.

NEWS FROM IFOAM EU WORKING FIELDS: Biofach 2019, UTP trialogues, benefits of eco-schemes, the Common Food Policy and much more!

Esta edição é o resultado de um processo de reflexão coletiva impulsionado por mulheres. Aqui, as autoras instam os movimentos alimentares e feministas, que são tão diversos quanto suas lutas e origens políticas, a construir alianças e participar da discussão para promover os direitos das mulheres, incluindo jovens, adolescentes e...

Mixed cropping, using ‘weed’ crops to attract predators and cultivating resilient local breeds - these are all examples of agroecology in action. Agroecology refers to the application of ecological science and principles to the study, design and management of sustainable agricultural ecosystems.

The Organic Action Plan is a welcome tool in exploring the fantastic trade opportunities that exist for organic food and drink in Scotland. As a wholesaler we can see the demand that exists for organic produce within Scotland. The Organic Action Plan will provide a platform to ensure that in...

Today, approximately 55 percent of the world’s population lives in urban areas, a proportion that is expected to increase to 68 percent by 2050. Most urban growth will be in Africa and Southeast Asia and with 70 percent all food produced already destined for consumption in cities2 processes of urbanization...

The video "Agroecologia é Vida" is an accomplishment of the Centro Sabiá organization and provides information about the importance of agroecology and the advantages of producing and consuming agroecological food. The video uses the technique of the graphical report, and brings results from the "Agroecology Study in the Semi-arid of...

Our planet is on the brink of environmental collapse, and hunger is on the rise. According to the 2018 State of Food Security and Nutrition (SOFI) report, the number of people affected by malnourishment and chronic deprivation is climbing for the third consecutive year: 821 million persons suffered from undernourishment...

The members of the Mediterranean network of Local and Solidarity -based Partnerships for Agroecology (MedNet) came up with a Vision during its 2nd meeting, held in Thessaloniki in November 2018. This was the result of an intensive maturation process. Several “Common Training Framework Editing Workshops” were conducted, in different locations. The first workshop,...

In this new three part series we present an analysis by Dr. Andrea Beste on the similarities, differences and synergies between the organic, agroecological and regenerative farming movements.  Part two here outlines the history and current status of agroecology. A German version of the entire series is also available below....

Behavioural sciences are increasingly informing policy-making, including agricultural policies. Their unique contribution to policy lies in the first-hand evidence they provide regarding how people think and behave. For the reform of the Common Agricultural Policy (CAP) to be a success, it is necessary to understand farmers' decision-making and viewpoints beyond...

O  Ministério da Agricultura, Pecuária e Abastecimento firmará acordo de cooperação com a Organização das Nações Unidas para Alimentação e Agricultura (FAO) para estimular a cadeia produtiva de chás, óleos e plantas medicinais e aromáticas. A informação foi dada nesta terça-feira (12) pelo secretário de Agricultura Familiar e Cooperativismo do...

Sustainable small farmers should be put at the core of EU agricultural policy, according to a new paper released today by the Nyeleni Europe and Central Asia Platform for Food Sovereignty. The strongly documented publication comes ahead of a key vote in the European Parliament’s Agriculture Committee in early April,...

This publication is based on research carried out by a team working on agroecology transitions. This work is supported by the Centre for Agroecology, Water and Resilience of Coventry University (CAWR) and the AgroEcology Fund. Between 2014 and 2018, FAO’s global dialogue on agroecology has brought together more than 1400 participants...

In the mid-20th century, food production from agriculture sharply increased worldwide; however, this was achieved through heavy use of agrochemicals. Extensive collateral damage from excessive use of pesticides, herbicides, and fertilizers has occurred to the wider environment. This has led to biodiversity loss, pesticide resistance and the emergence of new...