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Audio
Indigenous knowledge, people and nature – all crucial to Kunming: Make Change Happen podcast episode 11
In this episode of Make Change happen, we explore the concept of 'biocultural heritage', which comes from the lived experience of Indigenous Peoples, and is critical to the success of the Post-2020 Global Biodiversity Framework up for negotiation in Kunming later this year.
2021 - IIED Biodiversity
Artículo de revista especializada
High Infection to SARS-CoV-2 in an Indigen Community of the Colombian Amazon Region
Introduction. COVID-19 is a pathology caused by the SARS-CoV2 virus. The World Health Organization has reported more than 94 million cases and two million deaths worldwide. Objective: To describe the seroprevalence, spatial distribution, and clinical and sociodemographic variables of SARS-CoV2 in a community of the Colombian Amazon region. Methods. In...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Vídeo
Making livestock production more sustainable
Supporting nomadic herding and pastoral communities in a changing world.
2021 - Food and Agriculture Organization of the United Nations FAO
Informe
Autonomy through agroecology: What women farmers expect from sustainable food systems
Women farmers, especially female peasant and family farmers are pivotal to build back better food systems. 60% of the world’s food is produced by smallholders on 30% of the global agricultural surface. 50%-80% of this food, depending on the country and region, is produced by women.
SWISSAID and partners launched a qualitative...
2021 - SWISSAID
Vídeo
Sistema hidráulico de agricultura anfibia Zenú
La cultura Zenú, en Colombia, ha desarrollado y mantenido vivo por más de 2000 años, el ‘Sistema hidráulico de agricultura anfibia Zenú’, el cual establece canales en forma perpendicular a los ríos y caños, con el propósito de generar productividad, garantizar la protección de las viviendas y regular el flujo...
Colombia
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Vídeo
Sistema tradicional de las Chagras Amazónicas del medio Caquetá
En el ‘Sistema tradicional de la Chagras Amazónicas del medio Caquetá’ confluye una gran diversidad biológica, con variedad de grupos étnicos, quienes a través de la implementación de Chagras Amazónicas emulan los procesos de sucesión en los bosques, integrando los conocimientos sobre las plantas cultivadas, las tecnologías adaptadas a las...
Colombia
2021 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Artículo de revista especializada
Aportes del ‘Buen Vivir’ para repensar el derecho humano a un nivel de vida adecuado
Este trabajo se propone ensayar un abordaje del derecho a un nivel de vida adecuado a partir del concepto de `Buen Vivir´, en tanto traducción epistemológico-académica de la cosmovisión andina Sumak Kawsay. Se parte de la hipótesis de que el `Buen Vivir´puede ofrecer una perspectiva ecológica de este derecho: mas local,...
2021
Vídeo
Indigenous agriculture
With the introduction of imported, hybrid crops, many farmers across Nepal have stopped growing indigenous crops altogether. Agriculturalist Kushal Poudel is hoping to change that by reintroducing native crops through age-old farming techniques.
2021 - The Record Nepal
Vídeo
Seed Guardians - How families in Brazil are increasing biodiversity with help from the past.
Brazil used to be a country rich in biodiversity, but in the semi-arid North East of the country, Extensive livestock raising, slash and burn agriculture and uncontrolled demand for wood fuel has have led to widespread environmental degradation of its unique Caatinga biodiversity. Adeline and her granddaughter Jucimara are among...
Brazil
2021 - IFAD
Vídeo
Alimentação escolar para povos e comunidades tradicionais
Este vídeo de animação explica o passo a passo para acessar a Boa Prática da Alimentação Escolar para Povos e Comunidades Tradicionais. A partir dos esclarecimentos de uma Nota Técnica emitida pelo Ministério Público Federal, agora é mais fácil para as famílias agricultoras venderem seus alimentos tradicionais para o Programa...
Brazil
2021 - Comissão de Alimentos Tradicionais dos Povos no Amazonas (Catrapoa).
Artículo de blog
Farming Communities Around the World Hold The Key to Food System Resilience
Genetic diversity is being lost at an alarming pace, according to a recent study from the American Institute of Biological Sciences (AIBS). But farmers and scientists are working to conserve the genetic diversity of crops to ensure future food systems resilience.
2021 - FoodTank
Artículo de blog
Indigenous food systems prove highly resilient during COVID-19
Indigenous Peoples’ local agroecological food systems bring valuable lessons of resilience for policymakers heading to next month’s UN Food Systems Summit.
When the COVID-19 pandemic brought the world to a halt in early 2020, people around the globe were left struggling to support themselves and their families, without work or transport, and facing shortages of products from toilet paper to basic foodstuffs.
The pandemic laid bare the vulnerabilities of global food supply...
2021 - International Institute for Environment and Development IIED
Documento/nota de orientación
Agroforestry, food security and nutrition
Malnutrition is a major global challenge, not least in the parts of the world that also suffer from poverty. At the same time, the climate crisis and other environmental changes disproportionately affect people in the Global South. Scaling up agroforestry can contribute to food and nutrition security, while contributing to...
2021 - Siani
Libro
Compendium of community and indigenous strategies for climate change adaptation
Focus on addressing water scarcity in agriculture
Climate change is a major challenge for life on Earth. It is mainly manifested through modifications of average temperature, rainfall intensity and patterns, winds and solar radiation. These modifications significantly affect basic resources, such as land and water resources. Populations at disproportionately higher risk of adverse consequences with global warming...
2021 - FAO
Estudio de caso
Why we need bees for a nutritious future
Disappearing pollinators can mean losing some of the nutritious food we need for a healthy diet
It’s early May in one of Spain’s most prolific honey-producing region, and Julio Solana Muñoz is worried. The third-generation beekeeper has noticed that the flowers in the fields near his town aren’t anywhere near as numerous as they were even a year ago. His hives are dying off, too. In...
2021 - Food and Agriculture Organization of the United Nations FAO
Boletín informativo
Boletín Comida y comunidad
Número #2 Sistemas Agroalimentares Alternativos e Segurança Alimentar: contribuições a partir dos movimentos sociais. PRIMERA PARTE
Boletín Comida y comunidad. Número #2 Sistemas Agroalimentares Alternativos e Segurança Alimentar: contribuições a partir dos movimentos sociais. PRIMERA PARTE. Editado por el Grupo Especial FAO/CLACSO Innovación en políticas públicas de seguridad alimentaria y nutricional.
2021 - Consejo Latinoamericano de Ciencias Sociales (CLACSO)
Estudio de caso
Ensuring Alternative Livelihoods to Traditional Hunting Communities by Supporting Conservation of Small Forest Patches through Ecotourism
Pardhis are a community of traditional hunters, who live a nomadic life, and hunt predominantly for meat. They also help farmers against crop raid by wild herbivores, cull man-eaters on behalf of communities and governments, and in the past helped royalty on hunting expeditions. They had an important role in...
India
2021 - Agricultural Extension in South Asia
Artículo de blog
Conoce Arca Tierra, la chinampa de agricultura regenerativa
En un mundo perfecto, uno en donde no existiera la comida rápida, las chinampas serían el sistema de cultivo ideal. Es más: lo son, pero la agricultura a gran escala les gana terreno porque nuestro modo de vivir nos exige privilegiar el producir mucho a bajos costos sobre una producción...
Mexico
2021 - Regeneration International
Informe
Stories of seed activism:
Journalists from 14 countries reporting peoples solution to corporate control of Africa's life
I f agroecology, local seed systems, and indigenous livestock breeding practices in Africa were not resilient, they would not have survived the hundreds of years of infiltration from imports. Stories in this publication demonstrate how local seed systems continue to be a fundamental component of agroecology and African food systems....
2021 - Alliance for Food Sovereignty in Africa (AFSA)
Informe
Global manifesto on forgotten foods
This Manifesto on Forgotten Foods1 is the result of a broad and intensive consultation process carried out in Africa, Asia-Pacific, Europe and the Middle East (see Annex 1 for the roadmap). It was facilitated by GFAR as part of its Collective Actions to Empower Farmers at the Center of Innovation;...
2021 - The Association of Agricultural Research Institutions in the Near East and North Africa (AARINENA); The Asia-Pacific Association of Agricultural Research Institutions (APAARI; Crops For the Future (CFF); The Forum for Agricultural Research in Africa (FARA); The Global Forum for Agricultural Research and Innovation (GFAR); and The Alliance of Bioversity International and CIAT
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