Due to the challenging couple years for Malawian farmers, government and other stakeholders have started teaching local farmers on the climate change resilience farming methods that are making a difference in securing small farmers' livelihoods. 

Montenegro is building on its rich cultural and food heritage and well-preserved natural beauty to become a destination for sustainable tourism. The country’s fast-growing tourism industry already accounts for nearly a quarter of Montenegro’s gross domestic product, with most of that tourism concentrated along the Adriatic coast. Keen to attract visitors...

This website from the Oakland Insitute collects thirty-three case studies on the success of agroecological agriculture in Africa.While agroecology promotes low use of external inputs, it is a very knowledge-intensive system. Transmission of this knowledge, adaptation to local contexts, and appropriation by farmers and government technicians, are essential steps for...

Le Projet CALAO - Capitalisation d’expériences d’acteurs pour le développement de techniques agroécologiques résilientes en Afrique de l’Ouest - a été mis en œuvre au cours de l’année 2017 dans le cadre du Projet d’Appui à la Sécurité Alimentaire en Afrique de l’Ouest (PASANAO), financé par l’AFD et dont la...

The ability of the Near East and North Africa (NENA) region to attain significant progress towards the achievement of Sustainable Development Goal 2 (SDG 2) will largely hinge on sustainable management of agricultural water and adaptation to a changing climate. Agricultural transformation in the NENA region has followed a specific...

La innovación consiste en la implementación de un sistema integrado que contempla la utilización de tecnologías y técnicas agroecológicas para la producción de hortalizas por parte de mujeres campesinas. Este sistema fue implementado a través del proyecto “Producción Hortícola Sostenible PY-212”, ejecutado por Tierra Nueva y financiado por la Fundación...

This How To Do Note (HTDN) in this toolkit on Supporting Smallholder Seed Systems tackles the complexities of seed systems, setting out a process to support national agricultural policy decision makers, national and international development agencies and IFAD Country Programme Managers (CPMs) in the design and supervision of seed-related projects....

“Seeds are the basis of life. Human life, your life, is dependent on plants. The qualities of the seed go beyond beauty to sustaining us nutritionally and medicinally. Seed is the foundation of human diets across the world.” The National Seed Dialogue and Celebration honoured the role of smallholder farmers in...

This brief 3-minute video reportage highlights the International Treaty’s first field visit with a high-level donor representative, the Norwegian Deputy Minister of Agriculture & Food, into rural Northern Malawi to visit a Benefit-sharing Fund project. It explains the problem and how the FAO International Treaty’s Benefit-sharing Fund is supporting farmers...

Featuring cases in different sectors and countries around the world, this publication introduces the agroecology approach to linking food, livelihoods and natural resources, presents 10 Elements of Agroecology, and looks at ways of scaling up the people-centred approach to ensure its potential impact is fully realized, promising a brighter future...

Agroecological symbiosis (AES) is a new, transformative model for adaptive and resilient localized food production and consumption. An AES is formed by farms, small and medium-scale food processors, and bioenergy producers working as one system, in close proximity to each other. The physical proximity is dictated by the ecological necessity...

The seed, like the big bang, or evolution, or the atom … bears the mystifying tale of a beginning. We fill our bellies on the seed, heal our wounds, build our homes. Upon sight, or smell, or taste, perhaps we let our minds drift to the smallscale farmer who prepares...

Sagain, Myanmar – Chan Law is a Naga ethnic form Sagain Division, Lay Shi Township, Panset Village, Myanmar. Currently, he lives in Naw Phu village. Law comes from a family of farmers. Since he was a child, he had been helping farm his parents’ land. In 2010, He graduated with...

As our land remains under water during the rainy season, our ancestors were already thinking of ways to produce crops in order to survive. They invented the floating garden by using crop residues. We do not need any chemical fertilizers or pesticides, because the floating bed is fertile by nature....

With a population expected to double by 2050 from 1.2 billion to around 2.5 billion predominantly young people, the African continent will need to foster job creation and economic growth through sustainable development. The agricultural sector can play a key role in this, having the capacity to provide jobs and growth...

Agro-ecology: evaluation methods for its effects and conditions for developmentProceedings of the exchange and methodological construction workshop on the 14th and 15th of december 2017   This document presents the work of the exchange workshop organized on December 14 and 15 2017 by the Working Group on Agroecological Transitions (GTAE in french - created by...

Participatory Plant Breeding and Smallholder Farmers video – the third in a series of six videos from ACB’s National Seed Dialogue and Celebration At the National Seed Dialogue and Celebration, hosted by the African Centre for Biodiversity at Constitution Hill in December 2017, this session on Participatory Plant Breeding and...

Climate change is projected to have severe implications for smallholder agriculture in Africa, with increased temperatures, increased drought and flooding occurrence, and increased rainfall variability. Given these projections, there is a need to identify effective strategies to help rural communities adapt to climatic risks. Yet, relatively little research has examined...

This document presents the work of the exchange workshop organized on December 14 and 15 2017 by the Working Group on Agroecological Transitions (GTAE in french - created by the french NGOs AVSF, Agrisud, CARI and Gret) and dedicated to methods to evaluate the performance of agroecology and development conditions. The work of...

Los continuos cambios que se produjeron desde la década del 80' con el avance de la sojización en la pampa húmeda argentina, han condicionado la permanencia de ciertos sistemas de producción que compiten con este cultivo en especial por el recurso suelo. Este proceso de transformación social provocó importantes consecuencias...