The Mediterranean Agronomic Institute of Bari (CIHEAM-IAMB) has initiated since 1999 data collection on the organic sector in the Mediterranean area. Since 2005 a separate chapter in « The World of Organic Agriculture » has been dedicated to the Mediterranean area, and IAMB has committed itself to supporting the global...

La producción integrada, puede servir en los ambientes agrarios mediterráneos, como una estrategia de punto de partida, para una transición agroecológica. Esta transición tiene que abordar importantes retos: recuperar los suelos agrarios deteriorados; mejorar la calidad de las aguas de riego; utilizar variedades adaptadas a las condiciones atmosféricas mediterráneas, especialmente...

The necessity of improving knowledge in fisheries and especially small-scale coastal fisheries in order to analyze the conditions for their sustainable development is increasingly recognized. The three main requirements for the sustainable development of fisheries are the simultaneous present and future well-being of the bio-ecological system, the human system and...

The rural movements that have developed in Europe over the last 30 years represent an organised approach to providing a network and voice for rural areas, their people and the many organisations working for rural development. Faced with many threats of rural decline, centralising policy, globalisation of markets and European...

The objective of this study, commissioned by the FAO Regional Office for Europe and SDRR, is to analyse the status of and future needs for information and communication systems of private and government organizations in the national agricultural research system and its relevant partners with respect to agro-ecological and organic...

European consumers have become increasingly more aware of food safety issues, as a consequence of a number of food ‘scandals’. Most of these ‘scandals’ have been related to livestock products. However, most consumers still believe that it is possible to produce ‘safe’ food at low prices, while a small group...

During the past decade, the general attitude of the population towards health, nutrition, quality and environment has remarkably changed. Consequently, organic farming is increasing, especially in economically developed countries. Due to the growing demand, government subsidies and other economic advantages, the cropping area has increased. In Hungary, organic farming principally...

Organic milk production in the UK increased from 16 million litres in 1997/98 to 218 million litres in 2001/02 (MDC, 2002). Consumers often cite health benefits of organic food as a reason for purchase (Hill and Lynchehaun, 2002; MDC, 2002). To date, only minor differences in composition between organic and...

The nutritive value of forages for ruminants highly depends on the ratio between cell content and cell walls and on the ability of the rumen microorganisms to degrade the plant cell walls (Waldo, 1986). The primary function of the NDF fraction in ruminant diets is to provide energy for microbial...

One of the characteristics of organic farming is the conservation of domestic, endogenous livestock breeds and strains. For a successful development of the organic pig sector in Southern Europe, the animals must be well adapted domestic breeds, as they are exposed to extreme weather conditions in the free range systems...

Maintaining high welfare status and allowing birds access to natural behaviour and outdoors are particular challenges in organic egg production. Feather pecking, foot problems, external parasites and poor utilisation of outdoor areas have been recognised as problems in organic layer systems (Lampkin 1997, Berg 2001, Kjilstra et al. 2003). Inexperience...

All stakeholders in the organic livestock food chain have different priorities with respect to food quality. Stakeholders include producers, wholesalers, retailers, advisory bodies, certification groups, regulatory and inspection groups (such as environmental health officers & food microbiologists) and the consumer. Due to the wide range in requirements by these different...

While the level of consumption of organic food is markedly lower in Hungary than in many other European countries, there is an increasing trend among consumers to look for functional and ethically and environmentally sustainable food. This potentially opens up new perspectives for the organic food producers who currently are...

Nearly 1,600 organic farming enterprises are inspected by the Hungarian organic inspection authority, Biokontroll Hungária Kht.. Only 160 of these farms keep livestock. Cattle are the most common species, but the percentage of sheep is also significant (Biokontroll Hungária Kht., 2004). The sheep are generally kept in extensive circumstances, on...

Economic reforms launched in the early 1990s have significantly affected Czech agriculture for more than a decade. First was the reform of property rights to land, which was considered an underlying condition for the effective functioning of a market economy. The reform was built upon three principals: restitution of land...

This paper presents an historical account of the significance of wine production in a region of south-central Hungary, with a particular focus on the transformations accomplished under socialism and the problems faced by this branch of the rural economy in the post socialist years. Drawing on his own and other...

Building on existing models for the role of agriculture in industrialized and developing countries, this chapter examines a number of critical aspects of agriculture’s role in Central and Eastern European (CEE) rural development. By reviewing the contributions of this proceedings volume, we focus on the perspectives of small farms, rural...

This study targets social capital development possibilities in the rural territories of Latvia, and focuses on its inhabitants' public activities. Private property was restored more than 10 years ago, and since then the number of public organisations has sharply increased. These organisations offer the chance to solve several problems. The...

The paper analyses the impact of institutional factors on the agricultural sales of the individual farmers in Romania. The analysis relies on the Agricultural Household Survey conducted in 15 villages in 2003 in Romania and on interviews with the agricultural engineers at the village level. The study uses the social...

The paper discusses the impact of industrialized countries' agricultural policy on the development of rural areas, with special reference to the CAP. Against the background of the principles of rural development policy it analyses effects on employment and environmental objectives in rural areas. The impact of agricultural market policies is...