Roadmap to a Blue Port is intended to assist fishing ports to implement a Blue Transformation approach at strategic and operational level through the involvement of stakeholders, the implementation of projects and actions, and the measurement of impact. Moreover, it is a tool that will help local, regional, and national...

The study provides a description of Ghana's marine and inland Small-Scale Fisheries Organizations (SSFOs), detailing their characteristics, challenges, and awareness of the Voluntary Guidelines for Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication. The report outlines the survey methodology, and covers organization profiles, members' livelihoods, and...

This document is the result of a study commissioned by the Food and Agriculture Organization of the United Nations (FAO) under the small-scale fisheries project GCP/GLO/645/NOR to analyse the contextual introduction, utilization and associated challenges of the FAO-Thiaroye processing technique (FTT) in Ghana and make recommendations to government and private...

Collectively carps represent the largest global aquaculture sector, contributing over 20 percent of global aquaculture production. The Indian major carps including catla (Catla catla), rohu (Labeo rohita) and mrigal (Cirhinnus mrigala) are cultured widely across the Indian sub-continent with the main culture system being a multi-species polyculture in ponds, often...

Sargassum is a free-floating brown macroalgae that has many benefits in the marine environment however has been reported to impact diverse sectors of human livelihoods. Sargassum influx has been experienced in Ghana since 2009. The consequences of this influx have been significantly felt by coastal communities who depend on the...

Sustainable Development Goal 14.b calls for providing ‘access for small-scale fishers to marine resources and markets’ by 2030. Small-scale fisheries directly support approximately 7% of the global population and make up 47% of the value generated by the seafood industry. International seafood markets and big retail chains are increasingly important for...

The Family Farming Knowledge Platform (FFKP) Monthly Digest showcases the latest contents uploaded in the FFKP to provide its readers with relevant and up to date information on family farming main themes such as agroecology, smallscale fisheries, pastoralism, indigenous people, and more. For more documents, feel free to search in the...

In the Mediterranean and the Black Sea, aquaculture plays a major role in achieving food security and can deliver many socioeconomic benefits and help to maintain or increase production of aquatic foods while ensuring wild stocks are fished within their maximum sustainable yield. Given the importance of this sector and...

This course is the second of the series on the Ecosystem Approach to Fisheries (EAF), which has been adopted by the Food and Agriculture Organization of the United Nations (FAO) Committee on Fisheries (COFI) as the appropriate and practical way to fully implement the Code of Conduct for Responsible Fisheries....

El presente documento fue preparado con el objetivo de realizar recomendaciones de política pública para el fortalecimiento de la pesca y la acuicultura artesanales en pequeña escala en América del Sur y está dirigido a las autoridades nacionales de pesca y acuicultura en los países de la región. Estas recomendaciones...

Recent years have seen Brazil’s social and environmental policies weakened and dismantled at a frightening scale. Rights violations, lack of access to benefits, and a complete disregard for the sector during the pandemic has led to a rise in inequality and poverty. Our research confirms a lack of government initiative...

The importance of research on safe and efficient post-harvest technologies in fisheries as well as the free and widespread dissemination of the research and the sharing of the technologies cannot be overstressed. This issue of Yemaya documents two initiatives in postharvest fish processing, one from Uganda and the other prototyped...

Illegal, unreported and unregulated (IUU) fishing is a broad term that captures a wide variety of fishing activity. IUU fishing is found in all types and dimensions of fisheries; it occurs both on the high seas and in areas within national jurisdiction. It concerns all aspects and stages of the...

A recent case study in Malawi explores the trading roles of women in fisheries in quantitative and qualitative terms.  Women play important roles in fish food systems, especially post-harvest processing and trading of fish products. However, gendered inequities in fish food systems are common around the globe, limiting livelihood benefits for...

Despite women making up about 50 percent of the fisheries workforce worldwide, their contribution to the sector has long been under-estimated with implications for fisheries management and food security. This is because, in many countries, fisheries definitions are narrow and tend to focus on the production node of the value...

The impacts of climate change are many and distributed. While extreme events, enhanced in frequency or intensity by climate change, may not cause as many causalities as they did in the past, they disrupt many services. Among these, disruption in health services, including those that address sexual and reproductive health...

Smoking fish is one of the most common methods of food preservation among fishing communities in Uganda. The most common species that fishing communities smoke include Nile Perch and Tilapia. However, one of the main hazards associated with traditional smoking methods is the risk of cancer due to Polycyclic Aromatic...

CAOPA, the African Confederation of Professional Organizations of Artisanal Fisheries, recently launched an exciting new series on its website that captures the stories, lives, struggles, challenges and achievements of women leaders in African fisheries.

Bangladesh’s small-scale fisheries is going through a phase of multidimensional challenges. There is a lack of grassroot associations and organizations which affiliates fishers and protect their interests. The current study found that one of the root causes of all problems for sustainable and small-scale fisheries in the country stem from...

In a bid to revolutionize fish processing methods and promote sustainability, a pilot study of a prototype fish drum oven was recently carried out. The study used innovative technology to address the limitations of traditional fish smoking techniques while ensuring the preservation of nutritional value and product quality. Based on...