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FAO puts food and agriculture at the centre of the sustainable development dialogue
Food and agriculture lie at the heart of the 2030 Agenda. This week at the Regional Forum for Sustainable Development, three FAO events shed light on the strong role agriculture and food systems play in realizing the global sustainability goals.
The first UN Food Systems Summit will have a long-lasting impact on a global...
2022 - Food and Agriculture Organization of the United Nations FAO
Vídeo
AGROMIX | Agroforestry in Switzerland
The AGROMIX project aims to deliver participatory research to drive the transition to a resilient and efficient land use in Europe. It focuses on practical agroecological solutions for farm and land management and related value chains. AGROMIX Work-Package 2 on Systems design and synergies is at the heart of project....
Switzerland
2022 - AGROMIX Project
Artículo de blog
North Macedonia develops country's first National Food Security Strategy
Setting the basis for developing an integrated whole-of-government National Food Security Strategy in North Macedonia will be the focus of a new FAO project.
The project was launched today through an event in Skopje, organized by FAO and the Ministry of Agriculture, Forestry and Water Economy in partnership with the Rural...
North Macedonia
2022 - Food and Agriculture Organization of the United Nations
Informe
Achieving SDG indicator 5.a.2 in the Western Balkans and beyond
FAO and the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH have been providing support to the Western Balkans region to promote progress on gender equality, with a focus on measuring the proportion of countries where the legal framework guarantees women’s equal rights to land ownership and/or control.
2022 - Food and Agriculture Organization of the United Nations
Prácticas
The creation of winter fodders reserves stocks and the improvement of animal feed systems using halophytes
This practice describes the innovative technology that uses halophyte plants to create winter fodders reserves stocks to improve animal feed systems.
The Aral-Caspian Depression, with its sharply continental arid climate, faces a severe problem in producing enough food for a rapidly growing local population. The intensive use of water and land...
2022 - The Food and Agriculture Organization of the United Nations FAO TECA
Prácticas
Quinoa (Chenopodium quinoa Willd.) as a multipurpose salt- and drought-tolerant agricultural crop
This practice shows the use of Quinoa (Chenopodium quinoa Willd.) as a multipurpose salt- and drought-tolerant agricultural food crop. The practice describes how quinoa was used for increasing the food security in marginal conditions in Central Asia.
2022 - The Food and Agriculture Organization of the United Nations FAO TECA
Artículo de revista especializada
The green side of social innovation: Using sustainable development goals to classify environmental impacts of rural grassroots initiatives
Social innovations are grassroots processes aiming to achieve impacts beyond an individual level and towards a broader societal good. The environmental dimension of impacts refers to any direct change to the environment resulting from social innovation activities, products, or services, which are not addressed by pre-existing systems. In this paper,...
2022 - University of Bologna, Italy
Prácticas
Prevention and control of honeybee viruses based on beekeeping management practices
Honeybee viruses are important threats for honeybee health. However, there are no effective agents to prevent and control honeybee viruses. In association with the proper Varroa management and control, a suitable thermal insulation of the beehive and keeping the beehive dry and insulated can reduce the outbreak and development of...
2022 - The Food and Agriculture Organization of the United Nations FAO
Informe
Ukraine: Note on the impact of the war on food security in Ukraine
FAO is deeply concerned about the food security situation in Ukraine. The war that began on 24 February 2022 has caused extensive damage and loss of life in key population centres, spread across rural areas, and sparked massive displacement. It is clear that the war has resulted in a massive,...
Ukraine
2022 - Food and Agriculture Organization of the United Nations FAO
Artículo de blog
Europe and Central Asia reinforce commitment to transform food systems for better nutrition
For three days, FAO Members from Europe and Central Asia discussed current agricultural issues that are key to transforming the region’s food systems for better nutrition. Ending today, the Forty-Second Session of the European Commission on Agriculture also voted on policy recommendations to improve agrifood production, support rural economies, and advance gender...
2022 - Food and Agriculture Organization of the United Nations FAO
Acto
Regional launch of the Global Action on Green Development of Special Agricultural Products: “One Country One Priority Product”
Agricultural production systems encompassing crop, forestry, livestock, aquaculture and fisheries production, play an essential role in meeting the increasing demands for food, feed, fibre and fuel. By 2050, food production will have to increase by over 50 percent to meet the projected demands from a growing population, diet shifts, and an...
European Union
2022 - Food and Agriculture Organization of the United Nations
Artículo de blog
Countries of Europe and Central Asia look at various aspects of food systems’ transformation
Reflecting nutritional challenges in Europe and Central Asia, the Forty-Second Session of the European Commission of Agriculture (ECA) is dedicated to transforming food systems to address all forms of malnutrition in the region. Starting tomorrow in a hybrid format, the event also relates to the global FAO theme for 2020–2021 – promoting...
2022 - Food and Agriculture Organization of the United Nations FAO
Estudio de caso
Ukraine: Humanitarian response update
The Food and Agriculture Organization of the United Nations (FAO) estimates that at least 20 percent of Ukraine’s winter crops – wheat, most notably – may not be harvested or planted. This will further reduce the global food supply, with serious implications for Europe, Central Asia and beyond.
FAO’s revised Rapid...
Ukraine
2022 - Food and Agriculture Organization of the United Nations FAO
Acto
Organics Europe Youth Event 2022
The Organic Europe’s Youth Event (OEYE), taking place on 31 August-1 September in Frick, Switzerland, is an event for youth interested and active in organic. It will provide a platform to discuss and learn about the potential and challenges of organic production and its role as a sustainable food system.The youth event...
2022 - IFoam
Boletín informativo
Organic Farm Knowledge Newsletter November 2022
The Organic Farm Knowledge platform (organic-farmknowledge.org) provides access to a wide range of tools and resources about organic farming that can help improve production. We are pleased to share this month’s newsletter with you.
2022 - Research Institute of Organic Agriculture FiBL
Acto
Organic Innovation Days
As the only EU event on organic and agroecological research and innovation, TP Organics' Organic Innovation Days provide a unique opportunity to meet members of TP Organics, network with EU stakeholders and decision-makers. The 2022 edition will take place as a physical event on 11-12 October in Belgium (at agricultural...
Belgium
2022 - TP Organics
Estudio de caso
Georgia is moving forward on sustainable agritourism ambitions
Georgia is keen to grow its agritourism industry in a responsible, inclusive, eco-friendly way
Earlier this summer, renowned Georgian chef Guram Baghdoshvili prepared khinkali – a traditional Georgian meat-filled dumpling – on an Instagram live hosted by the European Bank for Reconstruction and Development (EBRD) and FAO.
As Baghdoshvili took viewers through the steps – rolling out the dough, mixing the filling, shaping the dumpling just so to prevent...
Georgia
2022 - The Food and Agriculture Organization of the United Nations FAO
Revista especializada
Organic Research Centre Bulletin No. 136 - Summer 2022
The Organic Research Centre is a leading, independent, research charity working for better farming, food and health, promoting environmental sustainability, quality food and health and wellbeing for all. We work in the UK and internationally to: research and develop practical, sustainable land management and food production systems based on organic...
United Kingdom of Great Britain and Northern Ireland
2022 - The Organic Research Centre
Informe
Ukraine Rapid Response Plan March–May 2022
Supporting crisis-affected vulnerable smallholder men and women farmers
The recent escalation in conflict in Ukraine is affecting the food security of the most vulnerable rural households. According to the United Nations (UN) Flash Appeal, given the scale and direction of the ongoing hostilities, 18 million people are projected to be affected, including up to 6.7 million projected to...
Ukraine
2022 - Food and Agriculture Organization of the United Nations FAO
Informe
Forest Biodiversity in Europe
From Science to Policy 13
This study focuses on how we can effectively maintain and enhance forest biodiversity in Europe. It looks at what is at stake, the current external and internal threats to forest biodiversity and makes recommendations for how we should respond – both in terms of forest management, and also in terms...
2022 - European Forest Institute
Total results:1282