Plataforma de conocimientos sobre agricultura familiar

Recursos

La sección titulada “Recursos” contiene publicaciones y materiales multimedia archivados que guardan relación con cuestiones generales en el ámbito de la agricultura familiar.

Las referencias externas de esta página se proporcionan únicamente con fines informativos; no constituyen un respaldo ni una aprobación de la FAO.

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Estudio de caso
Communities benefit from planting and growing forests supported by FAO

It was one of those days when Ylvi Çengaj was working intensively in the village of Rrenc in the southern part of Kosovo1 to establish forests with native seedlings in an abandoned area. Contracted as a casual worker along with dozens of others by a forestry programme of the Food and Agriculture...
2022 - Food and Agriculture Organization of the United Nations FAO

Vídeo
Healthier crops with good micro-organisms

Mix concentrated E.M. from the farm shop with molasses and water, and let it ferment for a week. You can also make your own solution of good micro-organisms with local materials. You can mix the activated solution with water to use on any crop, to soak your seed or to...
Bangladesh
2022 - Access Agriculture

Vídeo
Home delivery of organic produce

Via social media farmers market their organic produce and customers place orders from ½ to 5 kg of organic produce. Customers receive guaranteed healthy, fresh farm produce delivered to their door. By having a fixed client base, farmers have a regular income and get a higher price for their produce....
India
2022 - Access Agriculture

Prácticas
Use of mason bees for pollination in covered organic orchards (BIOFRUITNET Practice Abstract)

Using mason bees can ensure optimal pollination in intensive fruit orchards when naturally occurring pollinators are not (yet) present or are too few. Practical recommendations The two most important managed wild bees for fruit crops pollination are the European orchard bee (Osmia cornuta) and the Red mason bee (Osmia bicornis),...
Switzerland
2022 - FiBL - Research Institute of Organic Agriculture https://www.fibl.org/en/

Artículo de blog
Jointly, FAO and Georgia plan to address land degradation, climate change, and biodiversity loss

Continuous improvement of Georgia’s agriculture, agrifood systems, rural livelihoods, export opportunities, and food safety – responding to climate change, land degradation, biodiversity, and other environmental issues – are among the priorities set out in a new agreement of FAO and Georgia signed here today. Minister of Environmental Protection and Agriculture Otar...
Georgia
2022 - Food and Agriculture Organization of the United Nations FAO

Boletín informativo
Access Agriculture Panorama No. 20 - March 2022

This monthly e-newsletter gives a bird’s eye view of all the exciting updates from Access Agriculture, a world-leading organisation for quality agricultural training videos in international and local languages, working across the Global South.
Belgium
2022 - Access Agriculture

Artículo de blog
Central Asian countries pledge for more sustainability in agriculture

Cultivating the land and raising livestock means survival and even life for millions of people living in rural areas of Central Asia. Today, the agricultural ministers of Central Asian countries expressed their commitment to ensure more sustainability in agriculture through improved natural resource management. The virtual meeting, organized by FAO and Turkmenistan’s Ministry...
2022 - Food and Agriculture Organization of the United Nations FAO

Artículo de blog
Moldovan efforts work towards gender equality

In the Republic of Moldova, far more women living in rural areas are at risk of poverty compared with men and with urban populations. The recently released National Gender Profile on Agricultural and Rural Livelihoods in the Republic of Moldova presents a snapshot of gender inequalities that affect various aspects of agricultural...
Republic of Moldova
2022 - Food and Agriculture Organization of the United Nations

Informe
FAO in Europe and Central Asia 2021

FAO’s work in Europe and Central Asia and throughout the world is guided by the FAO Strategic Framework, reviewed every four years. In its support for the 2030 Agenda and its drive for a transformation to more efficient, inclusive, resilient and sustainable agrifood systems, the new FAO Strategic Framework 2022–2031...
2022 - Food and Agriculture Organization of the United Nations FAO

Vídeo
European Union-FAO support to agricultural land consolidation in North Macedonia

Funded by the European Union and co-funded by the Food and Agriculture Organization of the United Nations (FAO), the MAINLAND project is implemented in close collaboration with the Ministry of Agriculture, Forestry and Water Economy and other partners in North Macedonia, supporting farmers and rural communities to overcome the excessive...
North Macedonia
2022 - The Food and Agriculture Organization of the United Nations FAO

Estudio de caso
Fishing for the future in the Mediterranean

Mediterranean countries collaborating to safeguard marine resources
Romeo Mikičić has been fishing in the azure waters of the Adriatic Sea for more than 40 years.The father of two is passionate about the sea and comes from generations of fishers who lived on the island of Cres, one of more than a thousand islands in the Republic of...
Croatia
2022 - Food and Agriculture Organization of the United Nations FAO

Álbum de fotografías
Georgian red wheat bread revives tradition and sparks agritourism potential

Building on its rich gastronomic traditions, cultural heritage and striking scenery, Georgia’s ambition is to become a top sustainable agritourism destination in the region in the next decade.  To help make that happen, FAO and the EBRD are partnering with the Ministry of Environmental Protection and Agriculture of Georgia, the Georgian National...
Georgia
2022 - Food and Agriculture Organization of the United Nations FAO

Documento/nota de orientación
Traditional mountain landscapes: crucial for meeting biodiversity and climate targets

Traditional mountain landscapes governed by Indigenous Peoples and local communities (IPLCs) conserve unique wildlife and agrobiodiversity, and strongly support climate change adaptation and mitigation by protecting ecosystem services, including grasslands that store almost 50% more carbon than forests. But mountain biodiversity and the Indigenous and traditional peoples that sustain it are...
Bhutan - China - India - Kenya - Kyrgyzstan - Peru - Tajikistan
2022 - International Institute for Environment and Development IIED

Informe
European good practices on land banking

Many countries in Western Europe have a long tradition of applying land banking as part of the integrated toolbox of land management instruments. As with land consolidation, the traditional purpose of land banking has been to support agriculture and rural development by reducing land fragmentation and facilitating the enlargement of...
2022 - Food and Agriculture Organization of the United Nations FAO

Artículo de blog
In Armenia, FAO and its partners boost forestry efforts and climate action

FAO held a workshop on the project entitled "Forest resilience of Armenia, enhancing adaptation and rural green growth via mitigation" to sensitize the project actors of the effective start of the project and to discuss details related to taking the project forward. With a USD 10 million grant from the Green...
Armenia
2022 - Food and Agriculture Organization of the United Nations FAO

Proyecto
Mainstreaming of the National Land Consolidation Programme (MAINLAND)

The European Union-FAO funded MAINLAND project is implemented by FAO in close cooperation with the Ministry of Agriculture, Forestry and Water Economy (MAFWE) of North Macedonia. Until 2022 the project will assist the country’s MAFWE to manage and implement the National Land Consolidation Programme by developing the expertise and strengthening the technical and administrative...
North Macedonia
2022 - Food and Agriculture Organization of the United Nations

Artículo de blog
Aquaculture value chain actors enhance knowledge of post-harvest management practices

The international fish trade is expanding due to sustained demand, trade liberalization policies, globalization of food systems, and technological innovations. To address these and other issues arising from post-harvest management among actors in the aquaculture value chain, FAO’s timely FISHCap project conducted a three-day regional workshop in Bodrum, Turkey, which concludes today....
Türkiye
2022

Artículo de blog
Aquaculture value chain actors enhance knowledge of post-harvest management practices

The international fish trade is expanding due to sustained demand, trade liberalization policies, globalization of food systems, and technological innovations. To address these and other issues arising from post-harvest management among actors in the aquaculture value chain, FAO’s timely FISHCap project conducted a three-day regional workshop in Bodrum, Turkey, which concludes today....
Türkiye
2022 - Food and Agriculture Organization of the United Nations FAO

Artículo de blog
LANDNET workshop in Skopje focuses on land consolidation and banking

Sharing regional experiences and best practices on land consolidation, land banking, and land abandonment will be the focus of the 13th international LANDNET workshop. Targeting in particular countries of Europe and Central Asia, the event takes place in a hybrid format from 25–27 May in Skopje. About 180 land management professionals from around...
North Macedonia
2022 - Food and Agriculture Organization of the United Nations FAO

Informe
National gender profile of agriculture and rural livelihoods - The Republic of Moldova

National gender profile of agriculture and rural livelihoods: the Republic of Moldova reflects FAO’s commitment to promoting gender equality, while integrating a gender perspective into its operations. The report focuses on the intersections of gender, agriculture and rural development, and presents a snapshot of critical gender-based inequalities and their consequences...
Republic of Moldova
2022 - Food and Agriculture Organization of the United Nations FAO
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