Millets are one of the Future Smart Foods (FSFs), indigenous to Nepal. Millets are rich in micronutrients, more resilient to water and heat stresses and can be cultivated in marginal lands and at different altitudes ranging from plain terai to high hills. They can contribute to the overall sustainability of...

Aimé-Félix Dzamah, 28 ans, est agronome au Togo. Il est responsable programme au sein de l'ONG française "Entrepreneurs du monde". Et il vient tout juste d'ouvrir une ferme agroécologique, appelée "Ekofoda", où les pratiques agricoles se veulent respectueuses de la terre. Pour ce jeune togolais, grâce à l'agroécologie, on peut...

ATTER (Agroecological Transition of TERritorial food systems) is an EU-funded project for scaling up agroecological transitions for territorial food systems through cross-case studies, relying on 16 territorial case studies anchored in five countries (France, Italy, United Kingdom, Brazil and USA) and 18 participating organisations. 

Este artículo analiza por un lado, las dinámicas de la gobernanza global de las semillas. Se trata de un proceso inherentemente conflictivo en torno a las regulaciones sobre el acceso a estas, su uso y control, derivado de disputas de poder entre una multiplicidad de actores con intereses diversos y...

The farmer field school (FFS) has been promoted as an approach for educating farmers on making adaptive farming decisions. In Malawi, the FFS has been used to enhance food security within the context of adaptation to climate change. Monitoring, evaluation and learning (MEL) extends the learning cycle from the core...

The Fall Armyworm (FAW) (Spodoptera frugiperda Smith) is a pest native to the Americas. This hungry caterpillar feeds on different plants but prefers maize. Integrated Pest Management or IPM for short, is a combination of strategies that focusses on reducing the environment’s suitability for FAW increase. Agro-ecological approaches form the...

Global food insecurity remains at record levels. According to the mid-year update of the Global Report on Food Crises (GRFC), published on 14 September, the situation remains similar to 2022, when 258 million people were considered to be acutely food insecure (IPC/CH phase 3 or above or equivalent) in 58...

Le projet « Renouveler les services de conseil agricole pour accompagner les transitions agroécologiques de l’agriculture familiale en Afrique subsaharienne » (ACOTAF) est mis en œuvre par le consortium que constituent le CIRAD, l’IRAM, Inter- réseaux et le RESCAR-AOC. Il vise à renforcer la gestion des connaissances et les capacités...

  As the unabating drought in Kenya persists, pastoralists in the region are struggling as millions of their livestock perish and vast swaths of crops die. About 4.4 million people in the country are food insecure. International food agencies are calling it a dire humanitarian situation and highlight the vital need to...

The Family Farming Knowledge Platform (FFKP) Monthly Digest showcases the latest contents uploaded in the FFKP to provide its readers with relevant and up to date information on family farming main themes such as agroecology, smallscale fisheries, pastoralism, indigenous people, and more.

The ‘La Jaira de Ana’ farm was set up using LEADER funding to raise awareness (through participatory experiences and workshops) about the importance of the primary sector for the culture and society of the Canary Islands. In this context, in addition to goat farming they also organise dedicated key support...

The main hurdle in instrumentalizing agricultural soils to sequester atmospheric carbon is the development of methods to measure soil carbon stocks which are robust, scalable, and widely applicable. Our objective is to develop an approach that can help overcome these hurdles. In this paper, we present the Wageningen Soil Carbon...

A webinar titled « Ressources disponibles sur l'agriculture biologique en langues locales » (Organic agriculture knowledge resources available in local languages) was organised on 14 September 2023 by Access Agriculture Local Engagement team for Francophone partners, especially from the Knowledge Centres for Organic Agriculture (KCOA) in Africa project funded by...

The loss and erosion of biodiversity for food and agriculture in the Europe and Central Asia region pose a substantial and increasing threat to the availability of and access to healthy, nutritious and diverse diets, particularly among vulnerable and marginalised populations. Being a source of variety in essential foods, nutrients,...

Problem The need for suitable management options in terms of nutrient input, erosion and biodiversity. Solution The use of cover crops in the inter-row can provide several ecosystem services including the provision of nutrients and organic matter to the soil and the fruit crop, reduction of soil erosion or increase of biodiversity Description The video...

Three No-Till Innovators took the stage at the 2023 National No-Tillage Conference in St. Louis, Mo., for a rapid-fire discussion about no-till soybeans. Allen Berry, a 2008 No-Till Innovator from Nauvoo, Ill., along with Ross Bishop and Stanley Miller, two southeastern Wisconsin no-tillers who are part of the 2022 No-Till Innovator group...

Welcome to the first edition of the LEADER newsletter! Every quarter, the newsletter will bring you a round-up of the main LEADER-related activities facilitated by the EU CAP Network and its national partners, as well as inspiring LEADER stories from the ground.

La cacaoculture demeure l’une des principales causes de déforestation en Afrique de l’Ouest. Aujourd’hui, via l’agroforesterie, la filière participe à la réintroduction des arbres dans le paysage. Une transition nécessaire, mais qui s’appuie sur des programmes coûteux. En Côte d’Ivoire, des scientifiques ont passé 240 hectares de cacaoyères au peigne...

Fert et le Cneap disposent de 20 ans d’expérience dans la création de CFAR et leur accompagnement, enAfrique. Afin d’améliorer leur ingénierie d’action et de renforcer les capacités de leurs partenaires, des organisationsprofessionnelles agricoles africaines, dans la mise en œuvre de projets de création de CFAR, Fert et le Cneap ont...

The systemic approach of organic farming contributes to climate mitigation, supports the adaptation of farmers to the consequences of climate change and increases the resilience of farming systems, while protecting and enhancing biodiversity.  Common practices in organic farming, such as crop rotations and using organic fertiliser, and the fact that organic...