Agriculture and nature are often seen as at odds with each other. Food production puts an enormous strain on the carrying capacity of the environment. Various agricultural systems, such as organic farming, are trying to reconcile the two. Regenerative agriculture takes things one step further, combining food production with ecosystem...

In recent years, the need for sustainable and eco-friendly agricultural practices has become more pressing. One innovative solution that has gained attention is the conservation of maize grains using empty maize cobs. This method, developed by Dr. Momar Talla Gueye from the Institut de Technologie Alimentaire, offers a natural and...

Cette innovation a pour objet d’utiliser le broyat d’épis vides pour conserver les grains de maïs issus de ces mêmes épis contre les insectes ravageurs. A une dose supérieure à 4%, les dégâts et les pertes sont en dessous respectivement de 1 et 0,3%. En effet, le broyat inhiberait la...

Global food systems grapple with challenges that demand urgent attention and innovative solutions. The world’s population is projected to reach 9.7 billion by 2050, with significant growth in sub-Saharan Africa and Southern Asia, implying more pressure on agricultural land, water resources and food production systems. Increasing urbanisation, leading to the...

Este video nos muestra la historia de Aroldo Gaete, apicultor y productor frutícola, sector el Manzano Norte de Chile, quien combina varias prácticas sostenibles, a través de las cuales nos refleja la dedicación y amor por las actividades productivas que realiza, cuidando con mucha consciencia el medio ambiente. Aroldo se apoya...

In Southern Africa people are living with persistent drought conditions brought on by El Nino and compounded by the degraded state of ecosystems in the region. Rains are arriving late and leaving early, and the long dry spells and high temperatures are affecting the health of people and of  farmers’...

La production de compost est un enjeu majeur pour l’agriculture durable, permettant d’améliorer la qualité des sols tout en réduisant les déchets organiques. L’approche innovante du compostage en 21 jours, qui utilise du biochar enrichi, se distingue par sa rapidité et son efficacité, offrant aux agriculteurs une solution pratique et...

Reflexionar sobre los desafíos para avanzar en una agenda de transformación de los sistemas alimentarios y de construcción de sociedades más prosperas e inclusivas pasa por hacer frente a los efectos/impactos del cambio climático y fortalecer iniciativas que permitan una transición a sistemas productivos más sostenible. El hambre y la...

La salinité des sols est l’un des principaux défis auxquels est confrontée l’agriculture dans de nombreuses parties de l’Afrique, en particulier dans les régions arides et semi-arides. Lorsque les niveaux de salinité augmentent, les cultures peinent à absorber l’eau et les nutriments essentiels, ce qui entraîne une baisse des rendements...

At the heart of the Slow Food Coffee Coalition, there are individuals—coffee farmers, entrepreneurs, and coffee lovers—each with a remarkable and deeply intertwined story. Their connection goes beyond just signing the Manifesto and embracing the values of the Slow Food network; it’s fueled by a profound passion that fuels a...

Fall armyworm (FAW), an agricultural pest native to the Americas, was first detected on the African continent in 2016 and has since spread across Africa and Asia. FAW feeds on over 350 plant species but prefers maize and other staples, and hence potentially threatens the incomes and food security of...

These voices will share their perspectives on FiBL and talk about their relationship with the institute. This time, it is Maya Graf's turn. She is a politician, social worker and co-owner of her family's organic farm in Sissach in the canton of Baselland. In 2001, she moved into the Swiss National...

This monthly e-newsletter gives a bird’s eye view of all the exciting updates from Access Agriculture, a world-leading organisation for quality agricultural training videos in international and local languages, working across the Global South.

Sayad village is one of the most ancient settlements nestled on the Caspian Sea coast of Azerbaijan’s Khachmaz district. It’s long been famous for its numerous varieties of succulent tomatoes thanks to the farmers’ careful cultivation of the crop and the sunny climate. But something new and transformative is happening....

The aim of this report is to encourage the agriculture and climate communities to find common, integrated, and systemic responses to one of the most urgent questions for humanity: How to develop climate-resilient and sustainable food systems in times of multiple crises that are threatening global food security? Today’s planet...

Biodiversity is one of the 13 principles underpinning the work of the Agroecology Coalition. On the International Day for Biological Diversity, we speak to Martin Oulu, coordinator of our member organization ISFAA (Kenya), about agroecology, biodiversity, and the challenges that the current food system presents in this respect. In this article...

AFSA’s trailblazing The Congo Basin Convening, held from 29-31 August, was centered around the theme in “reconciling food production with biodiversity conservation and climate emergency”. This important convening culminated in the release of the Kinshasa Declaration on 31st August 2023. Gathering 230 participants from six countries and various sectors, the...

A call for applications for the second edition of the EU Organic Awards is now open (until 14 May 2023). Organic agri-food systems remain a keen interest for the EU CAP Network and we have been contributing to the transition of organic production in a range of ways, including through our Thematic...

This project led by the Himalayan Permaculture Center is implemented in the Karnali Province, where the NGO has been working since 2011. In this Province, which has the lowest population density and is home to the poorest and marginalized population in Nepal, the project works to collaboratively design and create...

Dear readers, The Organic Farm Knowledge platform (organic-farmknowledge.org) provides access to a wide range of tools and resources about organic farming that can help improve production. We are pleased to share this month’s newsletter with you. We look forward to sharing more news with you in November.