Organic mixed livestock farming offers a range of potential benefits for the environment. Due to the diversification of enterprises, this farming system can be associated with a high workload, which means that it could be socially unsustainable. The aim of this study was to understand and explain work satisfaction of farmers...

Organic farming delivers multiple benefits for the climate and biodiversity, including increased carbon sequestration in soils, lower energy input, 30% more on-farm biodiversity and increased resilience of the farming system. These are highlighted in a document on the benefits of organic farming published by IFOAM Organics Europe. Transforming how we...

Biodiversity protection and well-functioning ecosystems are essential for food production. But the Commission’s proposal on a nature restoration law has faced unjustified opposition when it comes to setting restoration targets for agricultural ecosystems. The organic movement calls on MEPs to support ambitious nature restoration on agriculture land as well preserved...

The EIP-AGRI Support Facility supports the CAP goals for social sustainability in agriculture, forestry and rural areas. Keep an eye out for an upcoming brochure on social innovation, results from the Focus Group ‘Social farming and innovations’ or see the outcomes from the EIP-AGRI seminar on (social) innovation in EU...

73 projects have been funded under the Horizon 2020 Green Deal Call including 17 projects on climate change and biodiversity and 15 on food and health. The Green Deal Projects Support Office facilitates collaboration between the projects and supports the sharing of best practices, events and other results. Find out more

There is a general lack of engagement from grain farmers to crop diversification, namely due to limited markets and outlets for harvested products. On the flip side, within the dairy sector, there is reliance on imported soybean and it is currently hard to substitute this cheap source of protein with...

This master's degree is carried out in collaboration with the International University of Andalusia, the University of Cordoba, and the Pablo de Olavide University and aims to strengthen a critical and complex perspective and praxis on agri-food systems and forms of agroecological social transition through forms of collective social action and public policies. The application process...

TP Organics Newsletter - September 2022

Le projet LIFE Coteaux Gascons (LIFE CG) a émergé sur le département du Gers sous l’impulsion de l’ADASEA 32. Ce projet, d’une durée de 5 ans (2021 – 2025), cherche à répondre aux enjeux d'interdépendance entre élevage et biodiversité dans les coteaux gascons ainsi qu’aux enjeux de préservation du patrimoine...

The sixth European Union – African Union Summit will be held in Brussels on 17-18 February. On this occasion, as peasant farmers in Africa and Europe, we jointly express the urgent need to rebuild food sovereignty on our two continents. Today, people in Europe and Africa are still fed by peasant...

Developing circular solutions for tomorrow's resilient food systems. Horizon #H2020 Funded Project.

The ENRD newsletter provides all the latest rural development news from Europe straight to your inbox once a month. From policy updates to ENRD meetings and from project outcomes to online videos, this new and updated tool aims to provide something for everybody interested in rural development policy in Europe....

Food security, food safety and access to healthy food in Europe are all attainable, but not under the current food system. The industrialisation, hyper-globalisation and monopolisation that underpin the current system make it a self-defeating structure, driving deforestation, species extinction, health crises, soil depletion and climate breakdown. These characteristics also...

Sustainable, ecological approaches to European farming, the heart of the European Green Deal, are needed to safeguard food supplies for EU citizens and protect the long-term livelihoods of rural communities. The emergence of more support for organic systems as a form of agro-ecological production can help address these policy challenges...

This book is dedicated to European Citizens who struggle for a more resilient Europe Beyond current policies and borders. It is offered to all who contributed to this policy guide for the rural future with their experience and precious time, so that we could gather this treasure of collective intelligence the...

The European Green Deal is a monumental step in achieving a greener and more sustainable Europe, filled with promising targets which aim to culminate in no net emissions of greenhouse gases by 2050 and economic growth decoupled from resource use. It establishes great potential for a fairer economy, the revitalisation...

Nous n’en sommes pas forcément conscients, mais le sol est avant tout un milieu vivant, qui contient plus d’un quart des espèces animales et végétales connues sur notre planète. Chaque mètre carré abrite des milliers d’animaux invertébrés tels que les vers de terre ou les fourmis, plusieurs dizaines à plusieurs centaines...

The EU CAP Network works to optimise the flow of information about agriculture and rural policy within the 🇪🇺. Stay tuned and follow us on social media 👇 Twitter: https://twitter.com/eucapnetwork LinkedIn: https://www.linkedin.com/company/eu-c... Facebook: https://www.facebook.com/eucapnetwork

How can we improve soil organic matter content in the Mediterranean region in a cost-effective way? What new solutions for securing soil functionality and soil fertility can be proposed in this regard?  The EIP-AGRI Focus Group on soil organic matter content (SOM) in Mediterranean regions brought together 19 experts to find...

There is broad consensus on the key role of organic production and consumption in the transition to a sustainable food system, with the Farm to Fork Strategy including the objective of ‘at least 25% of the EU’s agricultural land under organic farming by 2030 and a significant increase in organic aquaculture'. To achieve this target and to help...