Greater efficiency in Moldova’s fruit and vegetable production and trade is the goal of a joint effort by FAO and the European Bank for Reconstruction and Development, in collaboration with the Moldovan National Federation of Agricultural Producers (AGROinform). More than 120 fruit producers, traders, retailers and market experts from all regions...

Este documental (30 min), filmado en el  2015 retrata la vida de cuatro mujeres agricultoras que participan de los movimientos agroecológicos en Brasil. Son mujeres que se organizan tanto en movimientos autónomos (sólo de mujeres) como también de movimientos mixtos (como el sindical, de lucha por la tierra, etc.) y...

A group of coffee farmers in Turrialba, Costa Rica, is successfully exploring diversification options with horticultural food crops. This is being done in collaboration with two vegetable seed banks that allow family farmers to use varieties freely under the multilateral system of FAO´s International Treaty on Plant Genetic Resources for...

The experience of the Shashe community in Masvingo Province, Zimbabwe, is a microcosm of the broader vision of La Via Campesina (LVC). Shashe is a community of peasant farmers who gained their land first through a land occupation, and were then benefitted by the Fast Track Land Reform Program implemented...

El foro tiene por objetivo formar opinión, generar debate y alertar a diferentes sectores sociales, sobre los impactos producidos por los cultivos transgénicos y las leyes de semillas en Colombia; y  visibilizar acciones sociales y de incidencia para la defensa de las semillas y la soberanía alimentaria. En el sitio del...

The Global Food Forum will gather passionate political and business leaders willing to share insights on their vision, as well as on possible pathways for future developments, aiming to enhance both economic performance and environmental sustainability –around 250 participants representing key influencers of the EU debate will participate, including many MEPs and...

The biggest convergence for cooperation and creating common strategies on food and agriculture for food sovereignty movements across more than 600 participants from 42 countries in Europe and Central Asia. It is the second time such a broad forum for food sovereignty has taken place in Europe, after the first...

En un escenario de cambio climático y con una previsión de crecimiento demográfico mundial de hasta 9 000 millones de personas para 2050, el objetivo de producir alimentos nutritivos de forma sostenible se vuelve más difícil. La agroecología constituye una vía para alcanzar dicho objetivo. En particular, la agricultura familiar...

Conventional soil tilling and other practices have led to loss of soil fertility and lower crop yields in many parts of Central Asia. In a region where agriculture is an important part of the economy and contributes significantly to food security, action to reverse this trend must be a priority. Since...

This contribution discusses access and benefit sharing within the context of participatory plant breeding. It presents how Chinese farmers and breeders interact in relation to crop improvement and on-farm maintenance of plant genetic resources. Based on more than a decade of action research, a number of institutional changes were accomplished...

Esta publicación resume algunas acciones de acompañamiento al Gobierno de Nicaragua, en la tematica de Agroecología. El Gobierno de Nicaragua a través del Sistema Nacional de Producción, Consumo y Comercio (SNPCC) está impulsando el desarrollo de la agroecología como uno de los elementos claves para fortalecer los medios de vida...

This animated clip introduces European agriculture to 11-15 years old students. It is part of our teacher's resource pack - a collection of ready-to-use teaching and learning resources which aim to raise awareness among young Europeans of the importance of food and farming in Europe.

Model Sheep Fold is a good example of how traditional farming methods are supported by technical exper-tise to ensure that the traditional way of life in Romanian villages may be maintained. Solar panels supply the shepherds with electricity for light and for charging their cell phones. This enables the shepards...

Esta investigação tem por objetivo compreender as posibilidades e os limites das organizações coletivas associadas à produção de alimentos a partir das relações de trabalho estabelecidas pelos agricultores familiares da região de Toronjil (rede de agroecología do Uruguai – RAU). A análise das relações estabelecidas pelos Agricultores Familiares (AF) se pautou...

Esta dissertação analisa as ressignificações havidas na posição e no papel social das mulheres inseridas no contexto da transição de um modelo de produção convencional para a agroecologia. A partir de uma fundamentação teórica que buscou correlacionar os conceitos de gênero e agroecologia, objetivou-se analisar até que ponto a participação...

En América Latina la agricultura familiar y a pequeña escala da empleo a aproximadamente dos de cada tres agricultores y juega un papel fundamental para la mitigación del hambre y la pobreza, para la seguridad alimentaria y nutricional, para la gestión sostenible de los recursos naturales en los territorios. La...

Stretched between three branches of the Carpathian Mountains lies the Transylvanian Plateau, an expanse of valleys, forests and ravines where Ferma Ecologica Topa sits. The farm is run by Dan Cismas and his wife Tincuta, both of whom grew up in the village of Topa in Mures County. Dan Cismas has been farming for 30...

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Nestled at the foot of the Vladeasa Mountains lies Sancraiu, a commune composed of five villages in Transylvania. One of the villages is Alunisu that provides an exquisite example of Romania’s subsistent peasantry. Here, Lars Veraart and Robyn Bors-Veraart set up their farm called Provision, the Transylvania School of Self Sufficient Living, which not only...

En el marco del trabajo conjunto del Gobierno de Nicaragua y la FAO, para el fortalecimiento de las capacidades institucionales, se desarrolla el I Diplomado en Manejo Agroecológico de Café, Cacao, Hortalizas y Granos Básicos con énfasis en Seguridad Alimentaria, en el cual están participando 27 funcionarios y funcionarias del Sistema Nacional...