This paper investigates the role of knowledge management in African agricultural and rural development policies, and how information and communications technologies (ICTs) can contribute to enhance it. African Policymakers are aware of the importance of knowledge management; however, its actual use is constrained by inter-related factors encompassing the national context...

"Let's be a Farmer" est une initiative volontaire et  collaborative de l’ONG Youth Partnership and Agricultural  Development, une organisation chargée d’actions de  développement en milieu rural et périurbain au Bénin. L’initiative a consisté à mobiliser une centaine de jeunes  béninois et résidents, venant de différentes communes du Bénin,  pour trois...

L'article décrit les Exploitations Agricoles Familiales (EAF) au Sénégal, fortes créatrices d’emploi: sur les 48,5% des actifs occupés dans le secteur primaire, 45,7% sont regroupés dans le secteur de l’agriculture de l’élevage et de la forêt. Cependant, les ménages agricoles au Sénégal sont très pauvres:24% seulement d’entre eux parviennent à couvrir leurs besoins céréaliers...

Somalia's fish resources remain one of the most under exploited due a variety of factors. The Horn of Africa nation also has one of the lowest per capita fish consumption in the world.

近年来，数百万公顷的退化风沙侵蚀区又变回“森林”，几乎遍及世界上所有的干旱地区。 荒漠景观已经完全改变，但值得注意的是这些树木并不是由人工种植。外来树种迅速蔓延，形 成大片茂密的森林。这种情景会使当地农民和牧民快乐吗？其实他们很痛苦，因为这些外来入 侵物种使他们的生活变得更糟糕。入侵植物破坏牧场，成为农田杂草，阻塞道路，社区被迫迁 移。这样的经历在各个国家不断上演。现在，很多人都在学习如何利用这些新资源。

La pêche joue un rôle important dans la vie économique et sociale au Burundi. Pourtant, environ 10 à 15% du poisson et des produits halieutiques étaient perdus au cours de la phase de transformation. Le séchage du poisson qui est la technique de transformation la plus courante dans le pays,...

Uganda’s landscape is dominated by Small scale farmers who maintain trees on-farm to satisfy their basic needs. On-farm trees contribute to reduction of carbon dioxide from the atmosphere and in this way contribute climate change mitigation. It has been observed that some farms are not managing trees appropriately. In order...

Somalia’s livestock sector is based on nomadic pastoralism with a growing private sector led export industry and the mainstay of the Somali economy. Despite its many problems, the Horn of Africa nation comes second in global live sheep exports after Australia.

SPSP et Biodiversité Échanges et Diffusion d’Expériences (BEDE) présentent un film d'Anne BERSON: "En route vers l'autonomie en semences en Afrique de l'Ouest, La foire sous-régionale des semences paysannes à Djimini, Sénégal". Une délégation de paysans de la sous-région et de France a sillonné une partie du Sénégal de Thiès à...

Inclusive procurement is a deliberate way for governments to purchase goods or services from specific unfavoured or vulnerable supplier categories in order to advance social and economic development. However, public procurements must also meet transparency requirements in place to maintain integrity and to safeguard the expenditure of public funds. This...

Youth un- and under-employment are critical issues facing Sub-Saharan Africa (SSA). In spite of urbanisation and industrialisation, agriculture remains the principal employer and producer throughout SSA. Thus, a more modern and profitable agriculture sector (including aquaculture, fisheries, forestry and livestock) is required to generate much needed decent employment opportunities for the Continent’s...

The present publication focuses on the availability, access and utilization of crop residues and agro-industrial products in West Africa. It contributes to the efforts to strengthen mechanisms to establish and maintain feed assessments in West Africa. It is a first regional assessment attempt, based on literature review and fieldwork in...

This research examines the extent of market integration among different bean markets across Malawi. Market integration is an indicator that efficiency exists within the flow of information between markets. The study focused on beans as they are a cheap source of protein affordable by the majority of rural smallholder farmers....

Au hameau de Kpayéroun, situé au Nord du Bénin (Commune de Djougou), les cultures principales sont l’igname,le manioc, le  haricot africain (Vignaunguiculata) et le sorgho. Fondée en 2009, l'association ORAD (Organisation des Ruraux pour une Agriculture Durable) est composée d’agriculteurs du hameau (autour de 45 adhérents) qui ont constaté les...

In 2013 the Bureaus of Agriculture in the regional states of Amhara, Oromia, and Southern Nations, Nationalities, and Peoples of Ethiopia supported a program of direct marketing of certified seed by seed producers to farmers across 31 woredas (districts). This program stands in contrast to the dominant procedure for supplying...

Agriculture is vital to Zambia’s economic development and is a mainstay for the livelihoods of a large proportion of the population. Agricultural production is mainly dependent on rain-fed hoe cultivation with maize as the principal staple food crop. About 18 percent of national maize production comes from Zambia’s Southern province....

Land is a main life support resource to third world countries. In Nigeria, a major limitation to sustainable land use resources planning, development and management is the unreliable assessment of t available stock and the level of utilization. In particular, the commonly adopted traditional techniques for the evaluation are as...

Smallholder farmers in Malawi account for over 80 percent of the population and if the country is to achieve food security, poverty reduction and sustainable development attention to agricultural extension is a sine qua non. Since 2000, Malawi introduced extension reforms to better serve the needs of smallholder farmers. Some...

Popularly known as ‘the land of a thousand hills' – U Rwanda rw'imisozi igihumbi – Rwanda has a beautiful landscape made up of endless undulating hills and valleys stretching as far as the eye can see. The people who work the land are proud of its beauty. But the terrain poses a...

The vast majority (70%) of the world’s population is fed and nourished by local, ecological systems of food production1. But these systems are severely threatened and undermined by industrial systems of agriculture that are controlled by corporations and promoted by governments. These industrial systems have exacerbated or even created the...