Um dos maiores programas para fomentar o acesso às sementes crioulas do mundo está sendo implementado pela Secretaria Especial de Agricultura Familiar e Desenvolvimento Agrário (Sead) na região Nordeste do Brasil. Um Termo de Execução Descentralizada foi assinado pela Sead com a rede de Articulação Semiárida Brasileira (Asa). O convênio...

El presente documento es en una guía operativa que recoge la experiencia vivida durante el proceso de desarrollo de la Escuela nacional de agroecología (ENA) impulsadas por Heifer Ecuador, con el fin de poder dotar de insumos operativos y metodológicos a futuras iniciativas de formación sistemática en torno al eje...

Cow’s milk accounts for almost 3 % of global greenhouse gas emissions, but skimming the waste from dairy production in Europe could make the business much more sustainable. Each year, around 140 million tonnes of raw milk is produced across Europe which requires an average energy input of 18 400 GWh....

The article shares some of the most compelling insights from a four days Learning Exchange gathering in Uganda, facilitated by the AgroEcology Fund and the Alliance for Food Sovereignty in Africa. The meeting brought together grassroot organizers, advocates and donors to discuss, learn and come up with new successful strategies for...

Experiencias en el diseño de una agricultura sustentable. Con el Profesor Miguel Altieri, PhD (Universidad de California, Berkeley) www.agroeco.org

o último encontro do ano, realizado nesta quarta-feira (23) em Brasília, a Comissão Nacional de Agroecologia e Produção Orgânica (CNAPO) se comprometeu a atuar de forma a garantir mais avanços para a agroecologia e produção orgânica em 2017. Também fez um balanço dos objetivos e desafios para a continuidade da...

This report has been prepared by DG Agriculture and Rural Development with the support of Eurostat, as well as FIBL Research Institute of Organic Agriculture, Agrarmarkt Informations-Gesellschaft mbH for data on Germany and the Ministerium für ein Lebenswertes Österreich for data on Austria. The organic sector in the EU has been...

The Royal Government of Cambodia (RGC) awarded the Royal Order of Sahametrei to the Food and Agriculture Organization of the United Nations (FAO) in Cambodia for outstanding services to the King and the people of Cambodia. The award, signed by Cambodian Prime Minister Samdech Hun Sen, is given in recognition...

This video is a documentary featuring a European farmer who converted his farming system from conventional farming to organic farming to show the pros and cons of the process from a personal perspective. The farmer describes the different stages which the older system underwent and mentions which channels of distribution...

The Arctic is warming twice as fast as the global average with overlooked consequences for the preservation of the rich cultural and environmental records that have been stored for millennia in archaeological deposits. In this article, we investigate the oxic degradation of different types of organic archaeological deposits located in...

This study is undertaken to quantify the benefits of contract farming (CF) on farmers’ income in a case where new market opportunities are emerging for smallholder farmers in Nepal. CF is emerging as an important form of vertical coordination in the agrifood supply chain. The prospect for CF in a...

The opening ceremony and the inception workshop of the project “Agricultural Implication for Ecosystem Based Adaptation (EBA) to Climate Change in Steppe Ecosystems” will take place in Ankara, Turkey. Co-funded by the European Union and the Government of Turkey, the project aims to restore healthy ecosystems in Anatolian steppes and raise levels of...

Though many people shy away from the word and distance themselves from its negative connotations, there is a contemporary push to reclaim ‘peasant’ as something to be proud of, to be respected. In Transylvania, Eco Ruralis is part of this effort but the true driving force, though not necessarily in...

This guide is intended to serve as the basis for the implementation of the Innovative Agro-ecology component of the GEF Small Grants Programme in its 6th Operational phase, and to provide guidance for the agro-ecosystem outcome of the COMDEKS landscape approach. In particular, this guidance aims to enable communities to...

DG AGRI and the ENRD Contact Point jointly organised a workshop on ‘Agri-environment-climate Measures (AECM): Challenges of controllability and verifiability’ in Brussels on 7 December 2016. The workshop addressed specifically the design and implementation of result-oriented AECM; collective approaches to AECM; and support for input reduction. It further discussed challenges...

On 12 December 2016 the Council, led by the Slovak Presidency, adopted conclusions on strengthening the position of farmers in the food supply chain and tackling unfair trading practices.  The Council acknowledges the importance of a well-functioning food supply chain and expresses concern about the vulnerability of farmers in this context, despite multiple efforts to improve...

Timor-Leste is a half Island country with a total population of 1.2 million people; it is geographically situated between Asia and the Pacific region. It is a tropical country and 80 per cent of its population live in rural areas. Agriculture, fishery and forestry are the main economical mainstays. In 2013,...

Vegetable production is the most important horticultural sector in Germany, as measured by production area and gross value added. During 2015, open field vegetable production included 115,500 hectares. The annual per capita consumption of vegetables in Germany has increased significantly over the past decades from only 64 kg in the...

48 million people live in Colombia nowadays. During the last 60 years of internal conflict, the country urbanized. According to the World Bank stats, less than 24% of the Colombian population lives in rural areas. About the 30 largest cities concentrate more than 70% of the population. The competition for...

From the 10th to the 13th of May 2016, the AgroEcology Fund (AEF) and the Alliance for Food Sovereignty in Africa (AFSA) brought together 70 people representing 30 organizations to share experiences and ideas about amplifying agroecology. True to its name, this Learning Exchange aimed to facilitate learning and cross-pollination...