En prenant des mesures préventives pour prévenir les maladies et les ravageurs, en planifiant la récolte et en stockant les fruits correctement, les agriculteurs peuvent maximiser leur rendement et fournir des produits de qualité supérieure à leurs clients.Tuteurage ou Haubanage, quelle méthode choisir en fonction de l’implantation de sa parcelle...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Le Guide pour l’évaluation de l’agroécologie propose une démarche et des outils méthodologiques pour apprécier, d’une part, les effets des pratiques et des systèmes agroécologiques sur les performances agro-environnementales et socio-économiques de l’agriculture et, d’autre part, les conditions de développement de l’agroécologie. Il vise à aider les acteurs du développement à...

Problem Inter-row soil management in organic orchards should aim at reducing soil compaction and erosion, increasing soil fertility and biodiversity without interfering with other practices. Solution To adapt strategies that besides increasing the orchard biodiversity, will also function as an internal source of nitrogen, increase soil fertility and keep the soil covered. Description Mixtures of...

The Guidelines for action on food loss and waste reduction in the Near East and North Africa provide support to Member Countries to implement the Voluntary Code of Conduct for Food Loss and Waste Reduction, an international instrument designed to guide FLW policymaking and interventions at global level. These regionally-tailored...

The threats posed by salt-affected soils to global food security are dire. According to the recent Global salt-affected soils map, over 424 million hectares of topsoil (0–30 cm) and 833 million hectares of subsoil (30–100 cm) are currently salt-affected. This practical guide to soil and water management in salt-affected areas...

Autrefois ignorés, les secrets des paysans sahéliens attirent aujourd’hui l’attention des chercheurs et des décideurs. Et pour cause, ils inspirent de nouvelles voies d’adaptation au changement climatique pour l’agriculture africaine, et au-delà. Ici un article du Cirad qui revient sur la technique du zaï ou l'art de capturer la pluie....

This webinar explored the potential of 'peg plants' as an agroecological and sustainable alternative to transplants in modules and blocks. It covered the opportunities and challenges of growing peg plants. What crops are best-suited? How much space do you need? How do the costs compare? Do I need to change...

This report outlines the conceptual framework for sand and dust storms (SDS) hazard risk and vulnerability assessment and mapping in agriculture and provides the elements as part of SDS contingency planning process in agriculture in Mongolia. Its main purpose is to provide an applicable procedure to reduce SDS risk and...

Zoonoses account for most of the emerging and re-emerging infections in Kenya and in other low to medium-income countries across the world. The human-livestock-wildlife interface provides a nexus where transmission and spread of these zoonotic diseases could occur among communities farming in these areas. We sought to identify perceptions of...

Introduction: Today, agriculture and livestock farming are facing environmental, social and health challenges. The agroecological transition is a possible response to these challenges. It requires changes in practices but also an evolution in farmers' ways of thinking and relationships with living things. Some diagnostics of farms, such as the global analysis...

The regional forum on agroecology was held from December 10 to 13, 2022 in Bissau in the Republic of Guinea Bissau under the theme: “What strategy for the promotion of agroecology in West Africa?  The forum was organized in a context of crises (food, climate, socio-economic, etc.) due in particular to the armed conflicts...

This document is the result of a study commissioned by the Food and Agriculture Organization of the United Nations (FAO) under the small-scale fisheries project GCP/GLO/645/NOR to analyse the contextual introduction, utilization and associated challenges of the FAO-Thiaroye processing technique (FTT) in Ghana and make recommendations to government and private...

At the Global Forum on the Future of Farmer Field Schools (FFS) for Sustainable Agrifood Systems organised by FAO, 14-16 June 2023, in Blantyre, Malawi, Access Agriculture shared valuable insights from its innovative digital learning approach that combines adult education principles with quality audio-visuals, multiple digital technologies, and a network...

Struvite (magnesium ammonium phosphate) is a naturally occurring mineral used to satisfy plants’ phosphorus needs. Struvite obtained from municipal wastewater treatment plants allows P recycling (including some N) and can thus partially replace non-renewable P sources.

Anaerobic digestion of food and organic waste in a closed system produces fertiliser (digestates) and energy while avoiding greenhouse gas (GHG) emission. Storage in a closed system minimises losses of nutrients like nitrogen (N) and potassium (K).

The African swine fever (ASF) field manual was published with the aim of equipping Member Nations to manage the handling and sample collection in the investigation of an ASF outbreak. The manual details the handling and restraining of pigs for sample collection during an ASF outbreak investigation. It also details...

The activities in this facilitation manual are appropriate for  adults as well as young adults (and can easily be adapted for younger students as well). It is aligned with Next Generation Science Standards for ease of use by high school teachers.  For those who want to learn more, we offer workshops, and...

Many bio-resources, such as digestates and composts, contain P from various organic wastes. Wastewater treatment plants are a major sink for P as well. There are many options under development to recycle P from these waste streams. Some are already permitted in organic agriculture.

In organic fertilisers, the total nitrogen content is not always the best indicator of the amount of nitrogen that is available to the plants. Indicators that estimate how much of the total nitrogen will be available for plants can help plan the nitrogen supply to crops more accurately.