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European roadmap for reducing contentious inputs used in livestock production (antibiotics, anthelmintics, vitamins)
Organic livestock are primarily supplied by organically produced feed and ruminants are mainly fed forages. Organic production promotes high animal welfare standards, in particular by meeting the species-specific behavioural needs of animals. All these aspects contribute to a preventive approach that limits the use of external inputs in livestock production,...
European Union
2022 - RELACS
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European roadmap for phasing-in new nutrient sources
In organic farming, plants should primarily be fed through the soil ecosystem, therefore fertilisation focuses on feeding the soil life. Organic farmers rely on biological nitrogen fixation by legumes, complemented by recycling, regeneration and/or addition of organic materials and nutrients. Among the external inputs used for organic plant nutrition, manures...
European Union
2022 - RELACS
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European roadmap for reducing contentious plant protection products (copper, mineral oil)
Natural substances are an important component of organic plant protection strategies, mainly in perennial crops. Only a small number of products and substances are authorised for plant protection in organic production. Organic farming constantly evolves, and new inputs are proposed to replace contentious inputs traditionally used or to tackle yet...
European Union
2022 - RELACS
Informe
Anuario de la Agricultura y Ganadería Familiar en España 2022
UPA edita, desde 1994, la mayor obra de referencia y análisis de la agricultura y ganadería familiar en España. Con la coordinación de la Fundación de Estudios Rurales, las voces de más prestigio del medio rural, español, europeo y mundial, se expresan en esta publicación, que recoge también innumerables datos...
Spain
2022 - Union de Pequenos Agricultores y Ganaderos UPA
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The “Young Europeans’ Manifesto for Agroecology”
This Manifesto is the result of discussions among young people from various countries around Europe. They gathered and exchanged common experiences during the first edition of the Agroecology Europe Youth Forum in France in September 2022.
2022 being the European Year of Youth, this manifesto was published to express the willpower to unite, build alliances...
European Union
2022 - Agroecology Europe
Acto
The Rural Pact conference
The Rural Pact conference brought together EU, national, and regional policy makers along with local authorities, social and economic stakeholders in a participatory event that reflected the rural vision’s ambition and bottom-up character.
This on-site event engaged participants in designing the governance of the Rural Pact and gathered commitments for the achievement of the long-term vision for...
European Union
2022 - EU institutions
Manual
Visiting Friends of Agrobiodiversity Across Europe
A tour to explore how organic plant and animal breeding contributes to sustainable food systems
The publication takes readers on a journey to 15 organic plant and animal breeding initiatives in Europe. Every initiative is presented by a person involved in the initiative. For each initiative, the aims and challenges are described. The selected examples give a good insight into the great diversity of initiatives...
European Union
2022 - FIBL
Audio
The Food for Europe podcast - A European podcast series on food and farming.
Episode 14 episode of Food for Europe is dedicated to the new EU Organic Awards which will acknowledge different actors of the organic value chain- launch date for applications March 25 – and many of the issues surrounding organic production and consumption.
Key speaker is Commissioner for Agriculture, Janusz Wojciechowski, who...
European Union
2022 - European Commission
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Criteria for becoming a member of a European Network of Living Labs and Research Infrastructures for Agroecology Transition
In the ALL-Ready project, we are interested in connecting with groups and organisations involved in the agroecology transition, and whose activities correspond to the ‘living lab’ or ‘research infrastructure’ model. However, we acknowledge that not everyone involved in these activities will recognize such labels or be aware of own capacities...
European Union
2022 - ALL-Ready - The European Agroecology Living Lab and Research Infrastructure Network
Estudio de caso
Invasive species are changing the nature of the Mediterranean Sea
Turning a worrisome trend into an opportunity to conserve marine ecosystems and protect livelihoods
The Mediterranean Sea is being invaded by hundreds of fish, jellyfish, prawns and other marine species from outside the region.
More than 1 000 non-indigenous species have been identified in the Mediterranean and the Black Sea. Over half have established permanent populations and are spreading, causing concern about the threat they...
2022 - Food and Agriculture Organization of the United Nations
Vídeo
Organic plant breeding and its contribution to food production - LIVESEED
Why does organic farming need organic seed? Discover this and more in LIVESEED's animated video "Organic plant breeding and its contribution to food production". This animation was produced within the LIVESEED project, which has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No....
2022 - Ifoam Organics Europe
Informe
Report on the added value of the European Network
This document is Deliverable D4.1 in the Work package (WP) 4 “Implementation and Sustainability of the Network” of the ALL-Ready project. WP 4 aims to provide an implementation plan that ensures the added value and sustainability of the European Network of Living Labs and Research Infrastructures capturing and promoting long-term...
European Union
2022 - ALL-Ready - The European Agroecology Living Lab and Research Infrastructure Network
Prácticas
Internal report on a comparative study where the anthelmintic activity of heather extracts collected across EU is tested in vitro
Gastrointestinal Nematode (GIN) parasitism is the main health challenge small ruminants face with detrimental consequences on their health, welfare, and economic returns. Gastrointestinal parasite control is usually achieved with the use of anthelmintic drugs. Use of anthelmintics is strictly regulated in the organic sector. However, due to the global spread...
2022 - RELACS
Artículo
Recognising the benefits of organic farming
A transformation of our agriculture and food systems is urgently needed to combat climate change and achieve the Sustainable Development Goals (SDGs) of the United Nations. For that reason, the European Commission has initiated several policies to make the EU food systems sustainable and climate-neutral by 2050. High targets have...
European Union
2022 - Organic Farm Knowledge
Sitio web
Poultry and Pig Low-input and Organic production systems' Welfare
The PPILOW project aims to co-construct through a multi-actor approach solutions to improve the welfare of poultry and pigs reared in organic and low-input outdoor production systems.
The project will target nonconventional and outdoor rearing systems with reduced (notably drug) inputs and organic systems (as defined by EU, so considering defined...
European Union
2022 - Poultry and Pig Low-input and Organic production systems' Welfare
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Agroecology and Organic
What is agroecology?
The AEEU understanding:
As a science, it gives priority to action research, holistic and participatory approaches, and trans disciplinarity that is inclusive of different knowledge systems.
As a practice, it is based on sustainable use of local renewable resources, local farmers’ knowledge and priorities, wise use of biodiversity to provide...
European Union
2022 - Agroecology Europe
Documento/nota de orientación
EU organic policy supports agro-ecology’s expansion
Sustainable, ecological approaches to European farming, the heart of the European Green Deal, are needed to safeguard food supplies for EU citizens and protect the long-term livelihoods of rural communities. The emergence of more support for organic systems as a form of agro-ecological production can help address these policy challenges...
European Union
2022 - European Network for Rural Development ENRD
Prácticas
Publishable report on quantitative data from on farm evaluations of alternative parasite control strategies
The ongoing RELACS research into alternative gastro-intestinal nematodes (GIN) control strategies including the use of heather as a bioactive forage and the nematophagous fungus Duddingtonia flagrans, as a biocontrol agent was discussed in focus groups in four European countries. Farmers interested in trialling either alternative volunteered to participate in the...
2022 - RELACS
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Organic agriculture & the ALL-Ready project
ALL-Ready is a Coordination and Support Action (CSA) funded by the European Commission with the aim of preparing a framework for a future European Network of living labs and research infrastructures that will enable the transition towards agroecology throughout Europe. Based on the premise that agroecology can strengthen the sustainability...
European Union
2022 - ALL-Ready - The European Agroecology Living Lab and Research Infrastructure Network
Boletín informativo
ALL-Ready Newsletter!
The past months were exciting for the ALL-Ready project and we have been working hard to prepare the future network of Agroecology Living Labs and Research Infrastructures. We are pleased to give you some insights on the project’s activities in this second edition of the ALL-Ready newsletter. Our recent activities...
European Union
2022 - ALL Ready
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