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Fact Sheet: Research Infrastructures to support Agroecology Transition
Summary
•Agroecology transition requires a deeper understanding of agroecosystems.
•Agroecology Research Infrastructures can contribute to this transition by providing innovative services to the research community.
•Researchers by approaching agroecology research infrastructures can benefit from their services and boost their research project.
2022 - ALL-Ready - The European Agroecology Living Lab and Research Infrastructure Network
Sitio web
Strengthening the position of farmers in the Organic Food Supply Chain
There is broad consensus on the key role of organic production and consumption in the transition to a sustainable food system, with the Farm to Fork Strategy including the objective of ‘at least 25% of the EU’s agricultural land under organic farming by 2030 and a significant increase in organic aquaculture'. To achieve this target and to help...
European Union
2022 - EU CAP Network
Artículo
Tomates zavallenses para las huertas urbanas y periurbanas de Argentina
El tomate es uno de los cultivos hortíco-las más importantes en nuestro país y en el mundo por su gran aceptación como alimento y versatilidad en la elaboración de comidas. El fruto no posee un valor nutricional muy elevado; no obstante, debido al alto nivel de consumo, aporta importantes nutrientes a la alimentación humana....
Argentina
2022 - Facultad de Ciencias Agrarias/Universidad Nacional de Rosario
Vídeo
Uso de Biofertilizantes
Un biofertilizante es un producto biológico a base de microorganismos benéficos que han sido aislados de los propios cultivos y que pueden optimizar la fertilización y absorción de nutrientes.
Más Información:
Bibliografía completa de la corporación
Editorial Agrosavia
Repositorio Institucional (BAC)
Podcast
Dimensions
Agriperfiles
Google Scholar
LaReferencia
Redalyc
Redcol
ResearchGate
WhastApp
Noticias científicas
AGROMETRICS
CRIS AGROSAVIA: https://vivo.agrosavia.co/
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Artículo de revista especializada
Impact of Zero Budget Natural Farming on Crop Yields in Andhra Pradesh, SE India
It has been claimed that Zero Budget Natural Farming (ZBNF), a burgeoning practice of farming in India based on low-inputs and influenced by agro-ecological principles, has the potential to improve farm viability and food security. However, there is concern that the success of the social movement fueling the adoption of...
India
2022 - University of Reading, UK
Documento técnico
The impact of the war in Ukraine on rural labour markets
Key considerations and entry points for the promotion of decent rural employment in the recovery phase
Rural households in the areas close to this conflict have also been affected particularly hard by the situation in the region . The current war between Ukraine and the Russian Federation will pose additional threats and negatively impact Ukraine’s rural labour markets, potentially affecting rural households and populations’ livelihoods through...
Ukraine
2022 - Food and Agriculture Organization of the United Nations FAO
Directrices
Mapping of territorial markets
Methodology and guidelines for participatory data collection
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge, and improving nutrition is a key priority for global development, as recognized in the UN Decade of Action on Nutrition (2016–2025) and the 2030 Agenda for Sustainable Development. In this context, ensuring availability, physical...
2022 - Food and Agriculture Organization of the United Nations (FAO)
Hoja informativa
European roadmap for reducing contentious inputs used in livestock production (antibiotics, anthelmintics, vitamins)
Organic livestock are primarily supplied by organically produced feed and ruminants are mainly fed forages. Organic production promotes high animal welfare standards, in particular by meeting the species-specific behavioural needs of animals. All these aspects contribute to a preventive approach that limits the use of external inputs in livestock production,...
European Union
2022 - RELACS
Hoja informativa
Fact Sheet: The added value of a European Network of Agroecology Living Labs and Research Infrastructures
Summary
•ALL-Ready synthesised the potential added value of a European Network of Agroecology Living Labs (LLs) and Research Infrastructures(RIs).
•The synthesis is based on an analysis of the key challenges and needs of agroecology LLs and RIs integrating insights from mapping activities, workshops of the ALL-Ready pilot network of LLs & RIs ...
2022 - ALL-Ready - The European Agroecology Living Lab and Research Infrastructure Network
Artículo de boletín informativo
Promoting an inclusive and viable poultry value chain in Ghana
Solidaridad and partners implement the three-year (2021 to 2024) Better Chicken for a Better Future project to create a fully functioning, inclusive and integrated value chain that provides decent jobs and better incomes for small-scale poultry farmers in Ghana.
Ghana
2022 - Solidaridad
Artículo
Nature-friendly farming does not reduce productivity, study finds
Results of 10-year project reveal that rewilding areas can boost biodiversity and crop yields
2022
Artículo de blog
Food policy in Latin America: a new book takes stock
By looking at the topic from a historical, regional and national angle, followed by analyses of recent changes and challenges on the continent in terms of food policy, the book gives an overview of current trends in Latin America. The focus is on policy in ten countries: Argentina, Bolivia, Brazil,...
2022 - CIRAD
Vídeo
Uso de la biodiversidad
Video que explica la biodiversidad y la importancia para el planeta.
Más Información:
Bibliografía completa de la corporación
Editorial Agrosavia
Repositorio Institucional (BAC)
Podcast
Dimensions
Agriperfiles
Google Scholar
LaReferencia
Redalyc
Redcol
ResearchGate
WhastApp
Noticias científicas
AGROMETRICS
CRIS AGROSAVIA: https://vivo.agrosavia.co/
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Estudio de caso
Baffling Shades of Blue: Addressing the impacts of the Blue Economy on small-scale fisheries in Latin America
The International Collective in Support of Fishworkers (ICSF) has published a study that analyzes how the so-called ‘Blue Economy’ discourses and practice plays out from the perspectives of small-scale, artisanal fishworkers in ten Latin American countries: Brazil, Chile, Peru, Ecuador, Colombia, Panamá, Costa Rica, Nicaragua, Honduras and Guatemala.
The study, titled...
2022 - The International Collective in Support of Fishworkers (ICSF)
Documento técnico
Stocks et réserves alimentaires : leçons apprises et défis à venir
La crise alimentaire mondiale de 2007-2008 a remis au goût du jour la nécessité de bâtir des dispositifs efficaces pour renforcer la résilience des populations face à ces chocs. Après avoir été un temps décriés, les stocks et réserves alimentaires se sont alors hissés au rang des instruments fortement promus...
2022 - Inter-réseaux
Estudio de caso
Prácticas y tecnologías para una ganadería baja en emisiones: Estudio de caso en Uruguay
El proyecto Ganadería baja en emisiones, una contribución al desarrollo sostenible del sector en Suramérica (TCP/RLC/3714), realizado en Argentina, Chile, Ecuador Paraguay y Uruguay; tiene como objetivo la generación de evidencia para la toma de decisiones mediante el análisis costo beneficio de las prácticas y tecnologías disponibles; la identificación de...
Uruguay
2022 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Hoja informativa
European roadmap for phasing-in new nutrient sources
In organic farming, plants should primarily be fed through the soil ecosystem, therefore fertilisation focuses on feeding the soil life. Organic farmers rely on biological nitrogen fixation by legumes, complemented by recycling, regeneration and/or addition of organic materials and nutrients. Among the external inputs used for organic plant nutrition, manures...
European Union
2022 - RELACS
Manual
Farmer field schools for family poultry producers
A practical manual for facilitators
A growing number of poultry farmer field schools (FFS) are being implemented in developing countries by a wide range of actors. Experience over the past two decades has shown that good-quality facilitation and learning activities are key to the success and long-term sustainability of poultry FFS.
This manual provides practical information...
2022 - Food and Agriculture Organization of the United Nations (FAO)
Artículo
Ecological Farming Proves Beneficial for Farmers in Africa
Growing a variety of crops, including legumes such as beans or pigeon peas, and adding plant residues or manure to soils, according to an international team of experts, may increase food crop yields in regions such as rural Africa, where small-scale farmers cannot apply much nitrogen fertilizer. The study, published...
2022 - Farmers Review Africa
Artículo de blog
Las Marías del campo: sembrando agua y cosechando vida
María
María vive en el Valle de Jequitinhonha, en el norte interior de Minas Gerais, una región que había sido rica y gran productora de oro, pero que ahora estaba plagada de hambre y pobreza. El paisaje que solía ser verde y vivo, se había vuelto gris y triste. La vida...
Brazil
2022 - The Barefoot Guide Connection
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