Established in 2006, the FAO-Turkey Partnership Programme (FTPP) focuses on achieving food security and combatting rural poverty in countries of the Caucasus and in the Central Asia subregion through projects operated at the national, multi-country and subregional level. The programme has supported countries in the areas of food security, food safety,...

Starting in June 2016, and each year until 2024, Member States shall submit to the Commission an Annual Implementation Report (AIR). The AIR provides information about the implementation of the rural development programme (RDP), as well as the evaluation plan. The AIR submitted in 2017 (hereinafter: AIR 2017) shall also...

The total organic area in the EU-28 (i.e. the fully converted area and the area under conversion) was more than 10 million ha in 2013 and accounted for 5.8% of the total UAA. The size of the organic area differs substantially among Member States. In absolute terms 4 Member States...

Le projet agro-écologique porte une ambition claire : dépasser les oppositions autour de la question du modèle de croissance de notre agriculture et inscrire l’évolution de notre agriculture et des filières agricoles et agroalimentaires dans un cadre tourné vers l’avenir et adapté aux nombreux défis que nous devons relever. Cette approche...

The Farmer to Farmer Agroecology Movement (MACAC) is a grassroots movement inside of the Cuban National Association of Small Farmers (ANAP), which is a member of the international peasant movement, La Via Campesina. MACAC is a mass-based movement in which the campesino (peasant farmer) members of ANAP have been transforming...

The food systems we inherit in the 21st century represent some of the greatest achievements of human civilization. Paradoxically, they also represent some of the greatest threats to our continued health and prosperity. Contrasted with millennia of subsistence diets for most of the population, today’s food systems are a radical...

Between the 20th and 24th of September 2016, 85 participants from 25 countries met in Sighisoara in Southern Transylvania for the 13th annual conference of the Eurasian Dry Grassland Group. In contrast to the previous 12 “EDGM, European Dry Grassland Meetings”, this year it was decided to change the name...

Four new actions worth €66.5 million will be funded under the EU Emergency Trust Fund for Africa to address the destructive impacts of the El Niño phenomenon in the Horn of Africa region, such as floods and droughts.

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2016 is the UN’s year of the pulse. Watch the video from the FAO then read the article below to find out about how innnovations in food products using pulses, such as ‘pulled oat’ or faba bean yoghurt, combined with the results of research to improve their productivity, means that...

Rice and ducks have been ‘good friends’ of farmers in the Mekong Delta for a long time. Traditionally, farmers in the Mekong Delta planted rice paddies and raised ducks by releasing them into the paddy fields after the harvest to eat residues. A Japanese farmer, Mr. Takao Furuno, took this traditional Asian farming...

As diretrizes, metas e eixos estratégicos definidos pelo Plano Nacional de Agroecologia e Produção Orgânica (Planapo) têm auxiliado estados brasileiros na construção de um marco legal que oriente as ações para a transição agroecológica e a segurança alimentar em várias unidades da federação. Experiências como a da Bahia, Distrito Federal,...

Soil erosion and degradation is an important agro-ecological challenge in the highlands of Ethiopia. Conservation agriculture (CA) has a long time been identified as one of the key interventions that could abate the current trend of physical and chemical erosion of soil. This study analyzed adoption of the different components...

Cities are emerging as major players in forging equitable, resilient and sustainable food systems. Increasingly, city governments around the globe are using their powers to address pressing foodrelated problems, such as food and nutrition insecurity and obesity. Moreover, through integrated, cross-departmental action, they are using food to help resolve wider...

High Nature Value (HNV) farming is a relatively new concept that has been developed since the early 1990s as a policy tool to describe those farming systems in Europe which are of greatest biodiversity value. Instead of focusing only upon the maintenance of rare or endangered species and habitats on...

The Green Gate Organic Farm is the farm operation part of the National Environment Centre (NEC), a vocational education facility part of TAFE NSW Riverina Institute in New South Wales, Australia. The farm was set up in the mid 1990’s. In the process of planning a number of uncertainties were...

Bees and other pollinators are very important for human survival. One third of food produced in the world depends on pollination and bees play the most important role among the pollinators. By pollination, bees contribute to successful agricultural production, to providing food security, and they also assure the nutritional security...

Red H Farm is located in Sebastopol, California on the western coast of the United States of America. Red H Farm is owned and operated by Caitlin Hachmyer, a 32-year old woman. The 0.6 hectare farm exists between two parcels of land. The first, core parcel is 0.3 hectares of...

Although relatively new, Climate Smart Agriculture (CSA) is attracting increasing interest and attention in various parts of the world including in Central Asia. FAO and other partners have a number of on-going and forthcoming projects which deal with different aspects of the CSA approach. Given the importance of conceiving and...

Organic farms have a higher diversity of plants, insects and animals. Wildlife can find shelter more easily in the clusters of wild plants usually growing on organically managed land. Abundance of native plants comes with benefits for local animals, that are perfectly adapted to live alongside them and this in...