Una visita-taller a una quinta del barrio La Garita de Cañuelas fue el marco para que los productores se interiorizaran sobre las técnicas de intercultivo como alternativa de manejo para una producción agroecológica. En este caso se observó una experiencia sobre trigo y lino intercultivado con trébol.

On his experimental farm in Artemisa Province, La Finca Marta, Funes-Monzote embraces a movement to cultivate “agroecology” in Cuba. This method of sustainable farming, he believes, may be the best hope for Cuban food production, as the island nation works to overhaul its economic and agricultural systems – both of...

Cet extrait du documentaire de Christophe Joly, réalisé en mai 2013, présente la philosophie de Terre de Liens au travers du regard et de l'implication de bénévoles de la région Rhône-Alpes.

In this video FAO presents the Lao agricultural sector, which is largely based on subsistence farming. Upland rice farmers in Laos depend on agro-biodiversity resources, including native species of plants, animals and insects for food, income and medicine. However some species are now declining due to agriculture intensification and overharvesting,...

Après dix années de guerre civile, les agricultrices ivoiriennes luttent contre la pauvreté et préservent la paix en cultivant des semences de riz de haute qualité, ce qui leur permet non seulement de doubler leurs rendements et leurs profits mais aussi de gagner en indépendance.

Lemongrass, citronella, cinnamon, thyme, and so on... could these plants whose smell repels insects be used to protect horticultural crops? This is the question some researchers from CIRAD asked when looking into the repellent compounds in the extracts and essential oils of several such plants. Once identified and characterized, these...

Su misión es contribuir al desarrollo integral de las Mujeres Rurales e Indígenas, considerando los aspectos laborales, económicos, sociales y culturales, a través del estímulo a la organización y su fortalecimiento. Todo su quehacer está sustentado en una ideología que apunte a la construcción de relaciones de igualdad, considerando la...

The Federal University of Paraná (UFPR) signed today (28/10/2015) a new contract for the purchase of food from family farms. The University is a pioneer in buying products from family farms to supply their university restaurants, and, since 2012, it is an active participant of the Food Acquisition Program of...

The history of this factory in Bihor begins about 20 years ago as a family business. Its upward trajectory was driven by the desire for improvement and innovation, business developing in several steps, the first step being a small livestock farm. Thus, in 2001, it was outlined the current direction...

Healthy soils contribute to resilient food production. Soil carbon is a key to healthy soils but, today we see the long-term consequences of agricultural management that has neglected soil carbon – degraded soils, polluted waters, and unprecedented rates of hunger and malnutrition. There are good examples of agroecological practices that...

The Gîrboiu wine cellar is a family business created in 2005. The vineyards are set in the Cotești village, located in an area with a climate extremely favorable for growing grapevine and a soil rich in mineral, unique in the south-east of Romania. This area has a vast tradition in winemaking,...

Grain de sel est la revue semestrielle d’Inter-réseaux Développement rural. Chaque numéro est consacré à une thématique précise et vise à faire participer aux débats et réflexions autour de ce thème une diversité d’acteurs et de points de vue.

The area where the beneficiary of this project activates is in a vegetable area with tradition in Braila County, but which is insufficiently exploited due to the population aging process. Considering the growth of the consumption of vegetables and fruit, especially of the local and natural ones, Aurelia Dunose decided...

Cáceres (MT) – A pesquisa Promovendo Agroecologia em Rede, que a Articulação Nacional de Agroecologia (ANA) está realizando no país, envolvendo sete regiões brasileiras, com o apoio da Fundação Banco do Brasil e do BNDES na realidade traça um retrato da agricultura familiar no momento histórico. Sem contar as diferenças...

In September 2015, family farmer Jyoti Fernandes spoke at a Policy Debate in the European Parliament. The video is embedded below and a full transcript of the talk is available here. Being part of the UK Landworkers’ Alliance and the European Coordination of La Vía Campesina (host of the debate),...

With the arrival of spring, small-scale farmers in the conflict-affected Donetsk and Luhansk regions of eastern Ukraine are ready to get back to farming. The UN Food and Agriculture Organization (FAO) will be there to help, with initial assistance valued at US$ 800,000, the Organization announced today. Conflict in eastern Ukraine...

Con el fin de visibilizar la agricultura familiar en el país se realiza esta investigación en la que se caracteriza y tipifica las formas de agricultura indígena en la comunidad de Ceima Cachivera en las dimensiones social, cultural, económica, productiva y ambiental, La comunidad está ubicada dentro de la periferia...

Senegal, like all Sahelian countries, suffers from the combined effects of population growth and climate disturbances that affect its productive bio- system and induce degradation. This is manifested in different forms depending on the physical environment and production systems in different eco-geographic areas. Several factors are responsible for the degradation...

Due to its prime location, Guinea has significant potential for fruit and vegetable production. The country has assets such as soil fertility, abundant rainfall and a rural population traditionally oriented towards agriculture. Farmers represent 61% of the population and constitute 80% of the poor. They are mainly engaged in the...

El universo de la agricultura familiar comprende varias formas de organización social del trabajo (que corresponden a múltiples identidades culturales), todas estructuradas a partir del control sobre los principales recursos empleados para la reproducción de los medios de vida.