The way Yolande Saint Louis describes herself is someone who likes to help others, offering her services to whomever is in need of them. When other women ask how she manages, she says she loves her community of Mapou in southeast Haiti, and she doesn’t want to live elsewhere. That’s...

Mary Wairimu Oloo, who lives in Kenya’s Trans Nzoia County, moved back to her family’s coffee farm after retiring from a government role. Since then she has been diligently improving productivity on the farm, diversifying her income and helping others along the way.  Mary Wairimu Oloo is not just a wife...

Small-scale farming communities across the world are using agroecology to simultaneously tackle food security soil health, and gender equality.

In Angola around 80 percent of farmers are smallholders, so the agriculture sector still represents an important source of income, employment and food for a large part of the production.   Women constitute the majority of the labour force in agriculture and are critical agents of change in the fight against rural...

We cannot end hunger and poverty without empowering both men and women in agrifood systems. Today, agriculture and food systems face an unprecedented array of challenges. We must feed a growing global population in a context of emerging and persisting crises - economic, energy, environmental, food and social. These include conflicts,...

El presente documento fue preparado con el objetivo de realizar recomendaciones de política pública para el fortalecimiento de la pesca y la acuicultura artesanales en pequeña escala en América del Sur y está dirigido a las autoridades nacionales de pesca y acuicultura en los países de la región. Estas recomendaciones...

Poverty alleviation products are made by impoverished producers and marketed as such to improve producers’returns. We implement an online discrete choice experiment on rice in China to explore consumer preference forproducts specifically labelled as poverty alleviation products that represent multiple dimensions of poverty. Wealso differentiate the nature of public and...

The importance of research on safe and efficient post-harvest technologies in fisheries as well as the free and widespread dissemination of the research and the sharing of the technologies cannot be overstressed. This issue of Yemaya documents two initiatives in postharvest fish processing, one from Uganda and the other prototyped...

Innovation in agrifood systems must go beyond merely providing women farmers with new types of seeds or irrigation pumps—now, change in agrifood research and development requires something more socially sophisticated and transformative.

The International Women's Day (IWD) is a global day to celebrate the social, economic, cultural and political achievements of women, while making a worldwide call to action to strengthen efforts for supporting gender equality and the empowerment of women and girls. The United Nations theme for the observance of IWD 2023 is "...

Este libro reúne los resultados de investigación de los becarios de la segunda cohorte del Programa de Investigación y Formación en Sistemas Agroecológicos Andinos apoyado por la alianza entre Fundación McKnight y CLACSO. Este proyecto ha permitido que estudiantes de posgrado lleven a cabo investigaciones relevantes para la agricultura de...

A recent case study in Malawi explores the trading roles of women in fisheries in quantitative and qualitative terms.  Women play important roles in fish food systems, especially post-harvest processing and trading of fish products. However, gendered inequities in fish food systems are common around the globe, limiting livelihood benefits for...

Despite women making up about 50 percent of the fisheries workforce worldwide, their contribution to the sector has long been under-estimated with implications for fisheries management and food security. This is because, in many countries, fisheries definitions are narrow and tend to focus on the production node of the value...

El proyecto de “Respuesta y recuperación al impacto del Covid-19 en los medios de vida rurales y los sistemas alimentarios en los países de la Comunidad de Estados Latinoamericanos y Caribeños (CELAC) a través de la Cooperación Sur-Sur” se desarrolla en 12 países de la región y tiene como resultados...

The impacts of climate change are many and distributed. While extreme events, enhanced in frequency or intensity by climate change, may not cause as many causalities as they did in the past, they disrupt many services. Among these, disruption in health services, including those that address sexual and reproductive health...

Smoking fish is one of the most common methods of food preservation among fishing communities in Uganda. The most common species that fishing communities smoke include Nile Perch and Tilapia. However, one of the main hazards associated with traditional smoking methods is the risk of cancer due to Polycyclic Aromatic...

CAOPA, the African Confederation of Professional Organizations of Artisanal Fisheries, recently launched an exciting new series on its website that captures the stories, lives, struggles, challenges and achievements of women leaders in African fisheries.

Digital innovation and technology can transform agrifood systems into environmentally and economically sustainable systems that will promote better production and enhance more equitable rural livelihoods with increased opportunities for women, youth, and vulnerable groups.  The challenge is how to move ahead with a digitalization programme that is effective and efficient,...

La Plataforma de Conocimientos sobre Agricultura Familiar en colaboración con Barefoot Guide Connection organizó una serie de “talleres de escritura”, para ayudar a los profesionales a escribir sus propias experiencias, generando conocimientos que destaquen las prácticas, cambios, innovaciones e impactos de lo que hacen en apoyo a la agricultura familiar. Estos...

In a bid to revolutionize fish processing methods and promote sustainability, a pilot study of a prototype fish drum oven was recently carried out. The study used innovative technology to address the limitations of traditional fish smoking techniques while ensuring the preservation of nutritional value and product quality. Based on...