The fact sheet explains how organic agriculture can sustain biodiversity.

Rice is the Philippines’ most important food crop and a staple food in most of the country. It is produced by two million farmers in four million hectares of land. It is one of the early adaptor countries of the Green Revolution. Impact studies of the Green Revolution revealed that...

Between September 16 and 18, 2016 the North Moravian City of Ostrava will play host to a meeting of the European organizations and communities involved in the project of Community Supported Agriculture (CSA). The purpose of this gathering that will be attended by over a hundred people from all over...

Mongolia is located in Central Asia in between Russia and China. Only 1% of the arable land in Mongolia is cultivated with crops. The agriculture sector therefore remains heavily focused on nomadic animal husbandry with 75% of the land allocated to pasture, and cropping only employing 3% of the population. Dundgobi...

Food Tank has put together a list of documentaries and films to inspire, educate, and give viewers some food for thought. Each film explores a different topic in food and agriculture, some with a dash of social equality or a splash of health awareness. Whether you're a social activist, small...

The central coast of California, with its Mediterranean climate, is an important strawberry growing region. Strawberry production here, as in many other locales, is highly dependent on expensive, energy-intensive, and environmentally harmful off-farm inputs. The current system of industrial, conventional strawberry production in California can be traced back to the...

Helping Moldova’s agrifood sector become more internationally competitive, more sustainable, more resilient to climate change, and a major contributor to rural development are the objectives of an agreement signed today between Moldova and FAO. Results will include strengthened the food safety system and phytosanitary control services, promotion of Moldovan agrifood products...

For tomorrow’s farmers, the choice is to get connected or face the consequences. And the transition is already under way. In 2015, almost all French farmers (98%) used the internet at least once a week for professional reasons, according to the 2015 Agrinautes-Agrisurfeurs study.

Rocrops is a smallholder farm established in 1990 in Trinidad. It is owned and managed by the husband and wife Ramgopaul and Beena Roop. The Rocrops farm is comprised of 1.29 ha. (3ac) of former degraded and acidic (3.5pH) sugar cane lands. The development of the farm has emphasized a...

Currently, the development of any sector involves respecting the principles of sustainability, which means economic, social and environmental development. Moreover, organic farming is a very important field for ensuring sustainable development. Romania has great potential for the development of organic agriculture, especially due to the large number of available farmland...

The experience of the Shashe community in Masvingo Province, Zimbabwe, is a microcosm of the broader vision of La Via Campesina (LVC). Shashe is a community of peasant farmers who gained their land first through a land occupation, and were then benefitted by the Fast Track Land Reform Program implemented...

The Adivasi communities of Odisha, India, have experienced substantial losses of many natural resources from their area, which are key elements ensuring their food and livelihood security. Many farmers from the Adivasi communities have lost diverse varieties of traditional local crops like millet based mix crops while trying out market...

“Agroecology is a process. You cannot expect a process to be perfect immediately. But once you make a step, you are moving.” With these words, Ugandan family farmer Jowelia Mukiibi captured both the essence of the agroecological transition and the attention of her audience: over 70 people representing 30 organisations doing...

Minister of Agriculture of Armenia Ignati Araqelyan and Raimund Jehle, FAO Representative for Armenia, signed the new Armenia-FAO Country Programmming Framework at a signing ceremony here today. Healthy livestock and crops, safe food, improved levels of nutrition, reduced poverty, and better management of disaster risk are priorities in the new agreement....

Mongolia is located in Central Asia in between Russia and China. Only 1% of the arable land in Mongolia is cultivated with crops. The agriculture sector therefore remains heavily focused on nomadic animal husbandry with 75% of the land allocated to pasture, and cropping only employing 3% of the population. Dundgobi...

Podcast trimestral del Programa Intensificación Sustentable en América Latina del CIMMYT, donde se abordan temáticas relevantes a la implementación de prácticas y tecnologías sustentables en el campo.

Organic agriculture is practiced in 172 countries, and 43.7 million hectares of agricultural land are managed organically by approximately 2.3 million farmers. The global sales of organic food and drink reached 80 billion US dollars in 2014. The 17th edition of The World of Organic Agriculture, published by the Research Institute...

Une fois n’est pas coutume, la France est en pointe en Europe dans le développement de circuits courts, qui associent agriculteurs et consommateurs pour des produits de qualité vendus au prix le plus juste pour chacun. L’agriculture biologique poursuit également son essor : 21 nouvelles fermes en bio se créent ou...

This paper describes the recent emergence of alternative food networks in China in the context of widespread food quality concerns. Drawing on interviews and public blog posts, we illustrate how participants in these networks are moving beyond instrumental market relations and developing the collective agency necessary to participate in shaping...

The significance and value of local and traditional farmers’ knowledge on improving agricultural practices is gaining more and more recognition. Participatory Guarantee Systems have been shown to hold great potential, to encourage knowledge sharing between farmers, and thus contribute to nurturing farmers’ knowledge.