Global agriculture is challenged by a combination of climate change, biodiversity loss, and the growing demand for food, feed, fiber and energy. The research and development community has been looking into various ways of making agriculture more sustainable, and agroeoclogical approach gives high expectations.

Farmers in Madagascar adopt agro-ecological practices A film by the Research and Development Institute and the French Global Environment Facility. In Madagascar, new farming practices are being introduced to combat climate change and maintain food security in rural areas. The French Global Environment Facility is funding a development project implemented by...

Noticia donde se destaca que Guatemala no será la excepción en conmemorar y se unirá al lanzamiento oficial del Año Internacional de los Suelos junto con la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO-Guatemala). La Semana Mundial del Suelo 2015 coincide con el Año Internacional de los...

November 2015: On the 5th and 6th of this month, a unique Africa-wide seminar on agroecology took place in Dakar, Senegal. We are proud to present 7 inspiring agroecological initiatives driven by farmers from across Africa. 

Most of our ideas about soils ignore the millions of years before mankind started farming. But what happened during the 99.9% of a soil’s history contains very important lessons. So let us celebrate the International Year of Soils by looking at what that history can tell us – and build...

Entrevista con Remo Vénica e Irmina Kleiner, fundadores de la Granja Agroecológica Naturaleza Viva, Guadalupe Norte, Argentina. Enero 2015. Las opiniones expresadas en este producto informativo son las de su(s) autor(es), y no reflejan necesariamente los puntos de vista o políticas de la FAO.

Launched in 2006, a conservation farming project has transformed hundreds of farmers’ lives in Zimbabwe’s Nkayi District. Once food-aid beneficiaries, these farmers now produce enough maize to cover family needs, with some producing an excess for sale. Farmers produce their own maize seed each year, which are made available to...

A couple who are first generation farmers knew that strawberries would be a difficult crop, but were undeterred when told it was impossible to grow them in Ballito which is just north of Durban. The couple has proved experts wrong by successfully growing the crop on their 17 hectare farm...

Sin Fronteras es una serie documental que consta de diez capítulos que relatan las historias de productores rurales de Argentina, Brasil, Paraguay y Uruguay. A través de distintas experiencias e historias de vida de diferentes emprendedores, estos documentales proponen acercar el mundo rural al público en general. A lo largo de este capítulo se verán...

November 2015: The AgriCultures Network presents ten inspiring agroecological initiatives throughout Asia and the Pacific. Some have long existed, other have just started. They connect the rural and urban worlds, improve soils, and nourish farmers and citizens with healthy food. They ensure that production can be maintained for the generations...

The project is a response to land degradation in the Savannah region and its impact on agricultural production. The area suffers from overexploitation of natural resources, particularly forest products, linked to human activities. The result of these activities is the destruction of vegetation, leaving the soil bare and highly eroded....

The analysis of survey responses shows that young farmers have different expectations and needs, depending on the region in which they live, the agricultural sector in which they work (intensive, extensive), their level of education, their relation to the farm (owner of the farm or not) etc. This study revealed...

Like in many other parts of the world, the Netherlands is a country with two realities. On the one hand, for decades policies have been pushing for further industrialisation of agriculture and food. Many farmers find themselves squeezed between the demands of suppliers and supermarkets, and a large number of...

Documentaries on the Best Practices in Rural Development carried out by young farmers that have been granted support under EU Rural development policies.

Documentaries on the Best Practices in Rural Development carried out by young farmers that have been granted support under EU Rural development policies.

This leaflet aims to inform policy makers about successful farmer experiences in managing coffee pests without the insecticide endosulfan. It demonstrates that phasing out of Highly Hazardous Pesticides (HHPs) in favour of safe and cost-effective alternatives is entirely possible - on large estates and small family farms. The findings also serve as useful generic lessons for governments, farmers and other...

La lutte contre l’insécurité alimentaire prend une nouvelle orientation écologique, plus naturelle et moins coûteuse, si l’on en croit l’Organisation des nations unies pour l’alimentation et l’agriculture (FAO). Cet organisme, prône l’agro-écologie qu’elle considère comme une solution pour lutter contre la faim et la mal nutrition.  

Documentaries on the Best Practices in Rural Development carried out by young farmers that have been granted support under EU Rural development policies.

  Young men from even the remotest places in the Himalayan mountains are leaving their homes in search of income opportunities elsewhere. This trend of out-migration has been driven by increased mobility and access to information, in combination with the effects of climate change, including both increased flooding and drought. Drought...

El presente es un trabajo que plantea un marco teórico y metodológico para el funcionamiento del Instituto de Investigación y Desarrollo Tecnológico para la Pequeña Agricultura Familiar (PAF) en la región pampeana de Argentina. El Capitulo I inicia con un breve diagnóstico sobre el Paradigma Dominante de Investigación y Desarrollo (I+D) tecnológico para el Agro, haciendo mención a los problemas y contradicciones que este Paradigma no ha...