The paper reports work aimed at improving livelihoods of smallholders by providing investors, policymakers and implementers with concrete knowledge and tools to make informed investment decisions on small-scale irrigation water management interventions. The projects reported assessed promising irrigation interventions and their ‘market potential’, analyzed which technologies ‘fit’ in major agroecological...

This report is based on extensive research and interviews with several hundred farmers, the majority of them women, carried out by ActionAid staff and consultants in Uganda, Kenya and Malawi throughout the last third of 2009. It is complemented by an extensive global literature review, and our study also benefited...

Global food production has increased by 20% in the past decade – but food insecurity and poverty remain widespread , while the natural resource base continues to decline. International research centers, which have helped drive previous improvements, must continue to deliver new technologies to support sustainable growth in agriculture; and...

ZATAC was requested by FAO to identify participants from Africa and facilitate a 3 day roundtable meeting on voluntary standards and schemes for specific quality products. The aim of the roundtable was to consult with key stakeholders and build consensus on intervention strategies related to voluntary standards and schemes for...

Rural producer organizations, such as farmers' organizations or rural cooperatives, offer a means for smallholder farmers in developing countries to sell their crops commercially. They hold particular promise for Sub-Saharan Africa, where small-scale farming is the primary livelihood but commercialization of food-crops is very limited. Using the experience of smallholders...

Based on the premise that smallholders often get excluded as markets become more commercial, this paper draws lessons from the Cassava: Adding Value for Africa (C:AVA) Project by exploring the main issues and challenges facing extension service partners in five African countries (Nigeria, Ghana, Tanzania, Uganda and Malawi). These lessons...

Peu de travaux ont considéré la construction et le développement d'un contrat comme un processus d'apprentissage des acteurs. Des agriculteurs individuels de São Tomé ont dû s'organiser et avancer collectivement, en réponse aux demandes d’un industriel pour un nouveau contrat de cacao biologique et équitable. Cette construction relationnelle entre les...

Dimitra Newsletter 19 highlights FAO’s strong interest in the exchange and capitalisation of good agricultural practices and in the methods that enable rural populations to access information and communication. The Knowledge Management and Gender programme, which organised a Knowledge Share Fair in Niamey in June 2010, illustrates the innovative methods...

Women farmers grow, buy, sell, cook food and feed their children. They produce 60 – 80%1 of food in most developing countries and, as such, it is women that hold the key to tackling hunger and malnutrition. Yet their needs are often not recognised or understood. As a result, policy...

In the past decade a political and economic crisis has unfolded in Zimbabwe, resulting in two-digit negative growth rates, sky-rocketing inflation, decline in the rule of law and a disintegration of markets, notably rural input, output and labour markets. There has been little or no primary data collection to document...

This report was submitted to SNV Zimbabwe in December 2007, revised in 2009, and documents the experiences of twenty-five companies contracting smallholder farmers in Zimbabwe to produce cotton, tobacco, paprika, sugar cane, vegetables, sorghum and various seed and legume crops in a hyperinflationary environment. The only company contracting farmers to...

This study is a response to a request from those developing the Second Economy Strategy to help identify the key elements of an implementable programme to support the smallholder sector. At the core of the exercise was a set of case studies of ‘best practice’ – that is, of smallholders...

In Djibouti, the agricultural sector contributes just 3% of GDP, and only a few people work in farming. Due to the Djibouti climate (arid to semi-arid) and the scarcity of fresh water resources (~150 mm rainfall/year), only irrigated and seasonal agriculture is possible. Djibouti farmers use diesel engine water pumps,...

The Eastern Caprivi region in Namibia has the highest adoption rates of draught ox power in Namibia. It is also one of the most well watered areas, with high concentrations of people, crops and livestock. The published research documenting the use of oxen in this region is limited, despite the...

This Working Document provides practical guidelines for upgrading agricultural retail markets in rural areas and analyses the strategic potential of upgrading as an important component of rural development. This document presents methodological steps for the design and implementation of appropriate programmes, rather than a single model to replicate. The objective is to propose...

Food systems of Indigenous Peoples who retain connection to long-evolved cultures and patterns of living in local ecosystems present a treasure of knowledge that contributes to well-being and health, and can benefit all humankind. This book seeks to define and describe the diversity in food system use, nutrition and health...

Water productivity in smallholder rain-fed agriculture is of key interest for improved food and livelihood security. A frequently advocated approach to enhance water productivity is to adopt water harvesting and conservation technologies (WH). This study estimates water availability for potential in situ WH, and supplemental water demand (SWD) in smallholder...

In an effort to improve the food security of rural households and to foster equitable economic growth and development, the Government of Swaziland and FAO, with funding from the European Union (EU), work together to boost agricultural productivity, while at the same time reversing environmental degradation. Smallholder agriculture is a...

The guidelines resulting from this report are principally directed towards sub-Saharan Africa (SSA) where the lack of farm power and appropriate machinery is having a deleterious effect on rural livelihoods. The farm power and machinery supply chain includes a range of stakeholders from manufacturers and importers through dealers, hire service...

Les agriculteurs de l'Androy, région rurale très enclavée, située à l'extrême Sud de Madagascar, soumis à des crises alimentaires récurrentes, cherchent à diversifier leurs activités économiques et à compléter leurs faibles revenus issus de l'agriculture. Les producteurs valorisent alors leurs ressources agroalimentaires et leurs savoir-faire artisanaux pour développer des activités économiques....