Documentaries on the Best Practices in Rural Development carried out by young farmers that have been granted support under EU Rural development policies.

Documentaries on the Best Practices in Rural Development carried out by young farmers that have been granted support under EU Rural development policies.

This leaflet aims to inform policy makers about successful farmer experiences in managing coffee pests without the insecticide endosulfan. It demonstrates that phasing out of Highly Hazardous Pesticides (HHPs) in favour of safe and cost-effective alternatives is entirely possible - on large estates and small family farms. The findings also serve as useful generic lessons for governments, farmers and other...

La lutte contre l’insécurité alimentaire prend une nouvelle orientation écologique, plus naturelle et moins coûteuse, si l’on en croit l’Organisation des nations unies pour l’alimentation et l’agriculture (FAO). Cet organisme, prône l’agro-écologie qu’elle considère comme une solution pour lutter contre la faim et la mal nutrition.  

Documentaries on the Best Practices in Rural Development carried out by young farmers that have been granted support under EU Rural development policies.

  Young men from even the remotest places in the Himalayan mountains are leaving their homes in search of income opportunities elsewhere. This trend of out-migration has been driven by increased mobility and access to information, in combination with the effects of climate change, including both increased flooding and drought. Drought...

El presente es un trabajo que plantea un marco teórico y metodológico para el funcionamiento del Instituto de Investigación y Desarrollo Tecnológico para la Pequeña Agricultura Familiar (PAF) en la región pampeana de Argentina. El Capitulo I inicia con un breve diagnóstico sobre el Paradigma Dominante de Investigación y Desarrollo (I+D) tecnológico para el Agro, haciendo mención a los problemas y contradicciones que este Paradigma no ha...

We are delegates representing diverse organizations and international movements of small-scale food producers and consumers, including peasants, indigenous peoples and communities (including hunters and gatherers), family farmers, rural workers, herders and pastoralists, fisherfolk and urban people. Together, the diverse constituencies our organizations represent produce some 70% of the food consumed by humanity. They...

Diverse, severe, and location-specific impacts on agricultural production are anticipated with climate change. The last IPCC report indicates that the rise of CO2 and associated “greenhouse” gases could lead to a 1.4 to 5.8 °C increase in global surface temperatures, with subsequent consequences on precipitation frequency and amounts. Temperature and water availability...

  Recently, we have seen unequivocal changes in policies that are transforming African agriculture to facilitate a ‘Green Revolution’. These policies articulate and promote a form of agriculture that focuses on monocropping, expensive external inputs such as agrochemicals and synthetic fertilizers, hybrid/GM seeds and large-scale land acquisition. These changes in policies...

The paper analyses the development of organic agriculture in the NorthEast Development Region of Romania, particularly during the current economic crisis. The organic agriculture sector represents a relatively new area of interest for farmers in Romania, as the first signs of organisation and utilisation of land and livestock according to...

Los Centros Demostrativos de Capacitación se constituyen en espacios de formación participativa, que se basan metodológicamente en la construcción colectiva del conocimiento a partir de la implementación de sistemas agroalimentarios integrados (hortalizas, aromáticas, cultivos de pancoger, frutales, especies menores y elaboración de biopreparados) en un área determinada, donde se realizan...

Registra audiovisualmente las experiencias e intercambios que han tenido los integrantes del Grupo de Trabajo CLACSO Desarrollo Rural "disputas territoriales, campesinos y descolonialidad" con las realidades campesinas colombianas y la situación de despojo territorial y desplazamiento rural de la que han sido objeto. La escuela, es un espacio de reflexión...

La agroecología como enfoque productivo, que armoniza con la naturaleza y sus recursos, cobra protagonismo en el país y el exterior. Al respecto, el Diario ABC Color ya ha realizado varias jornadas que apuntan a la producción agroecológica-orgánica, buscando despertar el interés y generando espacios de diálogo y debate entre...

The European Commission's Directorate-General for Agriculture and Rural Development presented its latest projections for crop, milk and meat markets in the EU for the next ten years. Leading experts from international organisations also presented their views. The conference concluded with a panel discussion involving representatives from OECD, FAO, USDA and the European...

Europe's diverse mix of cultures, traditions and climate has given rise to a unique range of produce which span across all food groups. From meat to fruit and herbs to wine, there are thousands of products we are proud to call our own. Techniques can often be traced back over...

The national food security and nutrition programme just adopted by Kyrgyzstan is expected to serve as a road map to fulfilling people’s rights to food, healthy nutrition and development. The programme, which springs from the country’s National Sustainable Development Strategy, was developed over the last two years by Kyrgyzstan with substantial...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

Formed in 2007, Food Plant Solutions Rotary Action Group (FPS) creates science-based educational materials, which: identify highly nutritious local food plants, explain how to grow them in a sustainable, agroecological way, detail the nutritional value of the plants and describe why human bodies require those nutrients. The resources created by FPS allows people to better...

El desarrollo rural se encamina hacia esfuerzos colectivos enfatizados en los territorios que valorizan sus especificidades locales mediante acciones de empoderamiento comunitario. La nueva ruralidad hace referencia a las dinámicas del sector rural que se ajustan a las exigencias de un mundo globalizado, que le abre puertas al mundo de...