Following the success of FSD4 in China, the European Society for Agronomy has been mandated to organize the next symposium (FSD5) in order to strengthen the interdisciplinary and methodological focus of the FSD initiative on methodologies for the design of productive and sustainable farming systems in a multi-scale and multi-domains...

Scholars have established sustainability as the goal of environmental sciences. The objective of this research was to establish definitions regarding the concept of sustainability and its place within agroecology theory. For that, a systematic review was conducted in global scientific databases, complemented with specialized journals and books. It was found...

Dentro de la teoría de las ciencias ambientales, se ha dicho que ellas tienen como propósito lograr la sostenibilidad de diferentes sistemas de referencia. El objetivo de la presente investigación es determinar los planteamientos que existen alrededor de la sostenibilidad y su lugar dentro de la teoría agroecológica. Se realizó...

Del 22 al 27 de noviembre de 2015, se desarrolló en el Centro Integral de la Asociación Nacional de Agricultores Pequeños ,ANAP - La Vía Campesina  ¨Niceto Pérez ¨ en el municipio Güira, provincia de Artemisa, en Cuba, el V Encuentro Internacional de Agroecología, Agricultura Sostenible y Cooperativismo, que contó...

To mark the European Year for Development, the International Year of Soils and the International Year of Light by visiting the 53rd International Fair of Agriculture and Food AGRA 2015 in Gornja Radgona. Namely, AGRA is a more than fifty year old event that promotes sustainable development cooperation, promotes the...

This document was prepared collaboratively within the FAORAF West Africa Team with a focus on the forestry sector. It is the product of a series of sub-regional consultations with forest-related civil society organizations in a selected number of countries in West Africa (Benin, Ghana, Nigeria, and Senegal).

Se estudiaron los agro-ecosistemas de café orgánico y convencional en tres pisos altitudinales de la provincia La Convención, Cusco, Perú. Se evaluó el índice de Shannon, índice de Equidad, indice de Dominancia, incidencia de plagas, cantidad de microorganismos edáficos, características químicas del suelo, rendimiento, calidad del café y rentabilidad del agro-ecosistema. Para la...

The Project Development Objective is to enhance the competitiveness of the country’s agro-food sector by supporting the modernization of the food safety management system; facilitating market access for farmers; and mainstreaming agro-environmental and sustainable land management practices. The PDO will be achieved through activities aimed at: (i) strengthening country capacity...

Around the world, women forge change in their communities using agroecological approaches. Yet, surprisingly little has been written about this subject. This issue of Farming Matters shows how women can transform a situation of exclusion, crisis and social vulnerability, into a positive spiral of innovation, solidarity, and personal growth.

El artículo informa que el Instituto de Provisión de Alimentos (Proalimentos), entidad adscrita al Ministerio de Agricultura, Ganadería, Acuacultura y Pesca del Ecuador, realizó un trabajo antes del inicio de clases para que los alumnos de las escuelas fiscales, fiscomisionales y municipales de la Sierra y la Amazonía, reciban los productos...

In December 2012, the programme on “Sustainable Intensification of Maize-Legume cropping systems for food security in Eastern and Southern Africa” (SIMLESA) commissioned a study to compile case studies of good practices in gender mainstreaming in the areas covered by the programme. This study was a result of an action point...

Documentaries on the Best Practices in Rural Development carried out by young farmers that have been granted support under EU Rural development policies.

In Swaziland, the marketing initiative of the Swaziland Agricultural Development Programme, led by the government with assistance from the European Union and FAO, is helping farmers gain access to finance and markets.  

The emergence of social movements: Community Supported Agriculture, between Food Sovereignty and Solidarity Economy. The end of the 20th century can be characterised by the emergence of both extreme forms of globalisation of trade and of social movements. The spaces in which the latter emerged were not only the World...

Documentaries on the Best Practices in Rural Development carried out by young farmers that have been granted support under EU Rural development policies.

The two pig breeds, Mangalița and Bazna, have been ignored for a long time because of their low prolificacy and low carcass yield. However, there are rearers who appreciate them and fight to bring them back to the public’s attention. One of them is the agronomist Ioan Tătăran, from the...

Family farmers in the Paraná region of Brazil are conserving local and traditional seeds and promoting diversification of varieties. They are supported by organisations such as AS-PTA. Access and use of these seeds creates autonomy, food sovereignty and sustainable livelihoods. The government's PAA program is playing a major role in...

Every time we rediscover traditional products we gladly remember the flavours from our childhood. Who had the chance, at least once, to visit a sheepfold, knows that is a special place, where fresh raw cheese, sour cream with hot polenta and butterfried lamb are just a few of their specific...

This article aims to describe and analyze the process of systematization of experiences of family farmers in the territory of Semiárido Nordeste II, located in state of Bahia, Brazil, as well as to provide clues about how they contribute to strengthen the agroecology in that region. The Brazilian semiarid region...

“Mărginimea Sibiului” Association of Traditional and Ecological Products Producers was founded on 30 March 2011, at the initiative of a few kind producers from Sibiu County. Coordinated by the president Gheorghe Budrală, the association has 28 members now. “Mărginimea Sibiului” Association aims to valorise the traditional food heritage, and this...