The AGROMIX project aims to deliver participatory research to drive the transition to a resilient and efficient land use in Europe. It focuses on practical agroecological solutions for farm and land management and related value chains. Due to the unique social, environmental and economic conditions present across Europe, it is...

Increases in organic farming, aquaculture and food contribute greatly to reductions in the use of chemical fertilisers, pesticides and anti-microbials and have positive effects on our climate, the environment, biodiversity and animal welfare. That is why organic production has been identified as playing a key role in the achievement of...

This practice abstract was elaborated in the BIO4FOOD project: the project is running from November 2020 to October 2023, and is to contribute to reducing crop wastes providing natural protection products, vegetables rich in health-promoting minerals and biofertilizers.

In Bearn, maize is well adapted to the pedoclimatic context, with no loss of yield potential when grown as a monocrop. But, regulatory pressure and price volatility risks, as well as increasing attacks from bio-aggressors, threaten maize monocropping. It is essential to experiment with alternative cropping systems combining respect for...

The rosy apple aphid is one of the most important and dangerous pests. This is due to its short development cycle and large reproductive potential. Flower strips have a positive impact on pest management – addressing various pests. They enhance the biodiversity of orchards and promote beneficial insects, such as Hoverfly,...

The Agro-Ecosystems History Laboratory of the University Pablo de Olavide and the think tank Alimentta  are pleased to announce the IX International Congress of Agroecology, which will take place in the capital of Seville, in the facilities of the University Pablo de Olavide, on the dates indicated. The theme of the Congress will focus on the...

We had an ARC team adventure recently, travelling to the Loire-Atlantique region in north-west France. Our team came from Czech, Belgium, Ireland and France, accompanied by many more changemakers, drawn from a dozen countries.We met amazing communities of farmers and cooks, while encountering some fascinating French organisations and processes. We learned so much  - about how...

Agroecology Europe since its foundation has achieved many great successes and continues to do so with its growing number of members. This is why the Association in the next couple of years would like to strengthen the involvement of our members and the collaborations with partner organisations - to scale...

The organic movement welcomes the ‘Sustainable Carbon Cycles’ initiative of the European Commission on “carbon farming” which brings focus on soil carbon sequestration on agricultural land. While climate mitigation should clearly prioritize absolute emissions reductions, carbon sequestration in the land use sector will also be needed to meet long-term climate...

This article details the experience shared during World Soil Day 2022 event on how to make uncultivable soil fertile and suitable for food production in Slovenia while increasing interest in this subject for younger generations through practice-driven education.

Retrospective of March from Romanian Rural Network: collecting local refugee aid initiatives, agrifish council of 21 march 2022, network to innovate webinars: social innovation, informal video conference of agriculture ministers , 3rd informal meeting of national rural network support units - mediterranean cluster and many many more  

The Agricultural University of Athens has undertaken the initiative for the inscription of the element “Local and indigenous agricultural varieties: knowledge and practices” on the National Inventory of Intangible Cultural Heritage of Greece, in collaboration with Conservation of Plant Genetic Resources – Greek Gene Bank of the Hellenic Agricultural Organisation...

The Krakow Earth Market (Targ Pietruszkowy) became the pilot project to prove the benefits of setting a participatory guarantee system in place.   Earth Markets are composed of producers that embrace the Slow Food philosophy worldwide. They are unique agoras where people can buy high-quality products, build communities, open to creative exchanges, and find education. ...

Agroecology is a holistic concept that embraces a diversity of interpretations, intentions and realities, depending on the country and its context, history, stakeholders and sociopolitical environment. Its aim is to restructure the food system in a way that maximises ecological processes to attain sustainability – encompassing agricultural practices, science and...

The CORE Organic Final Research Seminar, co-organised by TP Organics, took place on 17-18 May 2022 at University Foundation in Brussels and was attended by around 60 participants. Some more people joined the hybrid sessions on Day 2 online. The event served both to close the Cofund period (with ERA-NETs...

The Organic Farm Knowledge platform (organic-farmknowledge.org) provides access to a wide range of tools and resources about organic farming that can help improve production. We are pleased to share this month’s newsletter with you.

Across the globe, people are transforming food systems to become more nutritious, equitable and sustainable. Hear how one town in northern Italy sparked a global movement to bring about change to local food systems.

This is the monthly newsletter of the EU Food Loss and Waste Prevention Hub, incorporating information on the latest activities of its members. The newsletter is created and disseminated by the Platform’s Secretariat, within the Directorate-General for Health and Food Safety.The contents of the newsletter do not necessarily reflect the position...

On the 6th of July 2022, the second AE4EU mapping webinar took place covering the development of agroecology in Italy and Greece. Documenting and analyzing the development of agroecology in different countries and context is important to enhance the up- and out-scaling of agroecology at the European level. With an...

We’re back on Ciasnocha Family Farm in Poland, where bad weather and the pressures of war in neighbouring Ukraine have made for a difficult season of haymaking. Mateusz and family like to look to the long term. But right now many decisions are on hold as they wait for the...