Plataforma de conocimientos sobre agricultura familiar

Recursos

La sección titulada “Recursos” contiene publicaciones y materiales multimedia archivados que guardan relación con cuestiones generales en el ámbito de la agricultura familiar.

Las referencias externas de esta página se proporcionan únicamente con fines informativos; no constituyen un respaldo ni una aprobación de la FAO.

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Estudio de caso
Casos de uso de blockchain en las cadenas de valor agropecuarias: América Latina y el Caribe

Desde BID Lab creemos que el uso de soluciones tecnológicas en la agricultura y las cadenas de valor agropecuaria ayudarán a reducir las brechas de productividad de forma más sostenible, apoyar a los productores a diseñar estrategias frente a las crisis climáticas; asegurar la inclusión de los pequeños y medianos...
2022 - Banco Interamericano de Desarrollo (BID)

Boletín informativo
Organic Farm Knowledge Newsletter November 2022

The Organic Farm Knowledge platform (organic-farmknowledge.org) provides access to a wide range of tools and resources about organic farming that can help improve production. We are pleased to share this month’s newsletter with you.
2022 - Research Institute of Organic Agriculture FiBL

Libro
Social Development and Sustainable Fisheries: Costa Rica

The country’s commitment to providing for and protecting all communities and its diversity, while admirable, has thus far been ineffective. Enacted policies have failed to make much headway, due to a lack of co-ordination between different government institutions. The country’s rural development efforts have mostly been directed towards the agriculture...
Costa Rica
2022 - The International Collective in Support of Fishworkers (ICSF)

Artículo
Towards Bioprospection of Commercial Materials of Mentha spicata L. Using a Combined Strategy of Metabolomics and Biological Activity Analyses

Spearmint (Mentha spicata L.) has been widely studied for its diversity of compounds for product generation. However, studies describing the chemical and biological characteristics of commercial spearmint materials from different origins are scarce. For this reason, this research aimed to bioprospecting spearmint from three origins: Colombia (Col), Mexico (Mex), and...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Estudio de caso
Retos y avances legislativos en tiempos de COVID-19

El sector parlamentario como actor clave para la construcción de una nueva normalidad
La evidencia muestra que cuando una fuerte voluntad política se traduce en leyes, políticas públicas y programas, los indicadores de seguridad alimentaria y nutrición tienden a mejorar significativamente. Los parlamentarios desempeñan un papel fundamental en la promoción y aprobación de leyes y políticas para erradicar el hambre y la malnutrición,...
2022 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Documento/nota de orientación
Perspectives on Agroecology Transitions: Working Together for Agroecology Transitions

This brief is for actors and organizations that seek to support agroecological transitions and enable the social transformations that are required for agroecology to thrive. It explains how Agroecological transitions are complex multi-scale processes that unfold in the communities and territories of food provisioners, and involve social, political, economic, ecological,...
2022 - University of Vermont

Acto
Organic Innovation Days

As the only EU event on organic and agroecological research and innovation, TP Organics' Organic Innovation Days provide a unique opportunity to meet members of TP Organics, network with EU stakeholders and decision-makers. The 2022 edition will take place as a physical event on 11-12 October in Belgium (at agricultural...
Belgium
2022 - TP Organics

Artículo
Water Stress Thresholds and Evaluation of Coefficient Ks for Perennial Ryegrass in Tropical Conditions

Perennial ryegrass (Lolium perenne) is the predominant forage crop in the equatorial highland zones of Colombia due to its high nutritional value and versatility to produce both milk and meat. This study aimed to determine the relationship between the relative depletion of usable soil water and the Ks values of...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Artículo de blog
Des pistes pour développer durablement les filières agricoles

La Fondation pour l’agriculture et la ruralité dans le monde (Farm) et la Fondation Avril se sont penchées sur le rôle joué par les politiques publiques en faveur du développement des filières agricoles en Afrique. Une étude qui s’inscrit dans un contexte d’insécurité alimentaire pour le continent africain fragilisé par les aléas climatiques, la...
2022

Artículo de revista especializada
Improving Latin American Soil Information Database for Digital Soil Mapping enhances its usability and scalability

Abstract. Spatial soil databases can help model complex phenomena in which soils are decisive, for example, evaluating agricultural potential or estimating carbon storage capacity. The Soil Information System for Latin America and the Caribbean, SISLAC, is a regional initiative promoted by the FAO's South American Soil Partnership to contribute to...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Informe
FAO Strategy on Climate Change 2022–2031

Climate change is a global challenge that requires comprehensive and cross-sectoral action, including across agrifood systems. Such action needs to be taken in full consideration of international goals and agreements, such as the 2030 Agenda for Sustainable Development and its universally agreed Sustainable Development Goals, the Rio Declaration on Environment...
2022 - The Food and Agriculture Organization of the United Nations FAO

Informe
UNTAPPED OPPORTUNITIES: Climate financing for food systems transformation

Growing, processing and transporting food accounts for one-third of all global greenhouse gas emissions, but just 3% of public climate finance goes to food systems. Untapped Opportunities: Climate Financing for Food Systems Transformation presents the case for food systems as a climate solution and priority, with recommendations for action. This includes the...
2022 - GLOBAL ALLIANCE FOR THE FUTURE OF FOOD

Documento de trabajo
True or False? Evaluating solutions for agriculture and climate change

For decades, mainstream climate debates, both nationally and internationally, largely ignored agriculture. Now, thankfully, the climate community has woken up to the importance of agriculture and food systems in tackling climate change. At the same time, this new awareness makes it imperative that climate experts who are new to the...
2022 - Institute for Agriculture and Trade Policy (IATP)

Manual
My Food is African

Healthy soil, safe foods and diverse diets
Welcome to the readers and users of this Barefoot Guide. We invite you on a journey through the farms, gardens, local markets and kitchens of Africa to learn about the unique, delicious and healthy foods and cultures that belong to this beautiful continent of ours. Many of you may be...
2022 - Alliance for Food Sovereignty in Africa (AFSA)

Informe
Women, Sustainable Ecosystem Management and Climate Change adaptation in the Andean region: A policy-oriented review

This report summarizes the findings of a literature review on women's management of terrestrial ecosystems in the Andes. This review was conducted with the purpose of characterizing the scientific knowledge, including gaps, which guide public policy and decision making regarding women's roles in the context of biodiversity and climate change. ...
2022 - Consorcio para el Desarrollo de la Ecorregión Andina

Libro
Potentially Important Food Plants of Afghanistan

This guide is based on information from the Food Plants International (FPI) database developed by Tasmanian agricultural scientist Bruce French. The source material and guidance for the preparation of the book has been made possible through the support of Food Plants International, the Rotary Clubs of District 9830, particularly the...
Afghanistan
2022

Audio
Growing local across the globe

Across the globe, people are transforming food systems to become more nutritious, equitable and sustainable. Hear how one town in northern Italy sparked a global movement to bring about change to local food systems.
2022 - The Food and Agriculture Organization of the United Nations FAO

Boletín informativo
EU Food Loss and Waste Prevention Hub - September 2022 Newsletter

This is the monthly newsletter of the EU Food Loss and Waste Prevention Hub, incorporating information on the latest activities of its members. The newsletter is created and disseminated by the Platform’s Secretariat, within the Directorate-General for Health and Food Safety.The contents of the newsletter do not necessarily reflect the position...
European Union
2022 - EU Food Loss and Waste Prevention Hub,

Artículo de revista especializada
The role of division stochasticity on the robustness of bacterial size dynamics

Variables of bacterial division such as size at birth, growth rate, division time, and the position of the septal ring, all vary from cell to cell. Currently, it is unknown how these random fluctuations can combine to produce a robust mechanism of homeostasis. To address this question, we studied the...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Acto
Call to action – La Via Campesina: ‘’We defend Food Sovereignty and our territories from violence, evictions and agribusiness’’! On 25 November 2022

Throughout these 30 years, the political proposals of La Via Campesina have remained valid and more relevant than ever, and peasants play a fundamental role in Food Sovereignty, in the conservation of biodiversity, in the production of healthy food with agroecological practices, in markets, in the family economy, and in political and...
2022 - La Via Campesina
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