Plataforma de conocimientos sobre agricultura familiar

Recursos

La sección titulada “Recursos” contiene publicaciones y materiales multimedia archivados que guardan relación con cuestiones generales en el ámbito de la agricultura familiar.

Las referencias externas de esta página se proporcionan únicamente con fines informativos; no constituyen un respaldo ni una aprobación de la FAO.

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Hoja informativa
Biosecurity best practice for conservation

Carrying out plant conservation work (e.g., relocations, translocations, habitat creation, habitat restoration) carries a risk of the inadvertent introduction of pests and pathogens into sensitive habitats. Thereby negating the objectives of the work. For example, there are several species of Phytophthora (fungal-like plant pathogens) which are ideally suited to surviving...
2022 - Scotland’s Centre of Expertise for Plant Health

Artículo de revista especializada
Estimation of the growth curve in Colombian sheep using the Richards model

Objective. To describe growth in Colombian hair sheep (OPC) using the Richards model. Materials and methods. A total of 2086 records were obtained from weighing every 30 days in OPC sheep from birth to slaughter and weaning at 90 days. In addition, the sex (S), type of lambing (TP) and...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria AGROSAVIA.

Informe
Modernizing irrigation in Central Asia

Concept and approaches
Modernizing irrigation systems in Central Asia could increase the productivity of the irrigation sector to meet growing food and export demand, while also improving farmers’ livelihoods. It could ensure greater irrigation efficiency and crop productivity amid growing water scarcity in the region and deliver cost-effective and reliable irrigation services to...
2022 - Food and Agriculture Organization of the United Nations FAO

Vídeo
Bioinsumos: características y ventajas

Existen principalmente dos categorías de bioinsumos: biofertilizantes (abonos verdes) y bioplaguicidas (biofungicidas, bioinsecticidas, metabolitos secundarios y más) que se pueden usar de manera integrada. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio Institucional (BAC) Podcast Dimensions Agriperfiles Google Scholar LaReferencia Redalyc Redcol ResearchGate WhastApp Noticias científicas AGROMETRICS CRIS AGROSAVIA: https://vivo.agrosavia.co/
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Sitio web
Climate change on fisheries and aquaculture

Limiting and managing the impacts of climate change on fisheries and aquaculture, will largely depend on the sector's ability to implement mitigation and adaptation strategies. FAO supports member countries and partners to achieve this goal, thinking first at all those people that depend on the sector for their nutrition, income...
2022 - The Food and Agriculture Organization of the United Nations FAO

Vídeo
Agroecological stories from India (film)

Agroecologie enables the improvement of agricultural production through the enhancement of local natural resources and traditional know-how. It contributes to maintaining biodiversity and restoring land in drylands, which are particularly threatened by global warming and food insecurity, while contributing to achieving the Sustainable Development Goals. Within the framework of the...
India
2022 - AVACLIM

Libro
Aspectos generales del cultivo de fríjol en Cundinamarca

Esta publicación le brinda al productor, en un lenguaje natural de fácil entendimiento, algunos aspectos clave para el cultivo de fríjol. Está enfocado en temáticas como el clima, el uso de suelo, las plagas y las enfermedades, con conocimientos actualizados con el fin de mejorar las prácticas en su actividad...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Vídeo
Control Biológico

La Agencia de Desarrollo Rural, ADR y la Corporación Colombiana de Investigación Agropecuaria, AGROSAVIA. En equipo continúan con tips para el manejo de Agroinsumos. Este video habla sobre el control biológico, cuando usamos enemigos naturales para bajar la cantidad de población que hay en un cultivo. Más Información: Bibliografía completa de la...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Artículo de blog
Fish on our mind, fish on your plate

FAO’s cookbook helps you know, cook and eat fish
Fish provides more than 4.5 billion people around the world with a critical share of their daily protein requirements. For many, it’s an essential daily meal key for nutrition, health and well-being. And while fish may not be enough to ensure global food security, there will be no global food...
2022 - The Food and Agriculture Organization of the United Nations FAO

Libro
Aspectos generales del cultivo de pastos en Cundinamarca

Esta publicación le brinda al productor, en un lenguaje natural de fácil entendimiento, algunos aspectos clave para el cultivo de pastos. Está enfocado en temáticas como el clima, el uso de suelo, las plagas y las enfermedades, con conocimientos actualizados con el fin de mejorar las prácticas en su actividad...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Vídeo
Projet Transition Agroécologique des Maraîchers de Côte d’Ivoire (TAMCI)

De 2019 à 2022, dans le cadre du projet Transition Agroécologique des Maraîchers de Côte d’Ivoire (TAMCI), l’IECD et ses partenaires locaux ont formé 13 promotions d’agriculteurs et producteurs dans la mise en place de nouvelles pratiques (biopesticides, rotation et diversification culturale, biofertilisants, calculs des coûts) afin de créer des...
Côte d'Ivoire
2022 - IECD - Institut Européen de Coopération et de Développement

Proyecto
Efficient use of Naadi water for successful Kitchen gardening in a desert village

Developed in the Hurgaov region of Rajasthan (India), where droughts are frequent, this project allowed the promotion and conservation of rainwater through rejuvenating traditional rainwater harvesting water bodies (Naadi) with the participation of the community. 
India
2022 - Agroecology Coalition

Prácticas
Establishing summer cover crops before winter cereals in low tillage systems on sandy soils

Get practical recommendations about seedbed preparation, preferable cover crop mixtures and cover crop management Problem Periods without plant cover between cash crops increase the risk of N-leaching, weed development and soil erosion. This is especially true on sandy soils, where these effects can cause significant environmental and economic problems. In addition to...
2022 - FAO

Artículo de revista especializada
Floristic composition and nutritional quality of a meadow grazed by sheep in the dry Colombian Caribbean

Objective: To evaluate the floristic composition and nutritional quality of a meadow used for grazing of hair sheep under the agroecological conditions of the dry Colombian Caribbean. Material and Methods: The study was conducted at the Motilonia Research Center, of the Colombian Corporation of Agricultural Research AGROSAVIA. Curves of species...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria AGROSAVIA.

Vídeo
Manejo integrado de plagas biodiversidad benéfica

En este Video se habla de cómo el manejo integrado de plagas es una herramienta de prevención de los problemas para un uso racional del agroinsumo. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio Institucional (BAC) Podcast Dimensions Agriperfiles Google Scholar LaReferencia Redalyc Redcol ResearchGate WhastApp Noticias científicas AGROMETRICS CRIS AGROSAVIA: https://vivo.agrosavia.co/
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Directrices
Responsible use of antimicrobials in beekeeping

These guidelines focus on responsible use of antimicrobials in sustainable apiculture. Following a one-health approach, they aim to protect not only honey bees, but even human health (e.g. reducing the risks of residues in hive products and preventing development of antimicrobial resistance) and the environment. The best way to reach...
2022 - The Food and Agriculture Organization of the United Nations FAO

Manual
Organic poultry production

African Organic Agriculture Training Manual
This manual is intended for use by trainers of trainers and trainers of farmers on organic agriculture. The manual aims to explain the principles and details of poultry management for small-scale poultry farmers in Africa under organic management. It has been developed with the understanding that farmers live in various...
2022 - Research Institute of Organic Agriculture FiBL

Artículo de revista especializada
Evaluation of a Colombian oregano oil (Lippia origanoides Kunth) and a novel yeast product from Pichia guilliermondii, alone or in combination, on rumen fermentation, methanogenesis and the microbiome in the rumen simulation technique

In this study, Lippia origanoides Kunth, native to the Alto Patía region in Southwest Colombia, and Pichia guilliermondii LV196, an inactivated yeast from the germplasm bank of Agrosavia (Colombian Agricultural Research Corporation), alone or combined, were tested for their long-term effect on rumen fermentation and methanogenesis whilst also characterising their...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Sitio web
Harvest Strategies

harveststrategies.org serves as a resource for fisheries scientists, managers, and other stakeholders, compiling information about how harvest strategies work and how implementing this pioneering management approach can lead to sustainable, profitable fisheries and successful recovery programs for many species around the world. The site is managed by The Ocean Foundation’s International...
2022 - The Pew Charitable Trusts and the Common Oceans Tuna Fisheries Project, GEF and FAO.

Artículo de revista especializada
The versatility of pulses: Are consumption and consumer perception in different European countries related to the actual climate impact of different pulse types?

Pulses support sustainable production and consumption. Their culinary versatility creates a wide range of possibilities for new products, bridging consumers’ preparation barriers. However, this potential is often intangible for consumers who have little knowledge about plant-based foods. Based on an online survey in Denmark, Germany, Poland, Spain, and the United...
2022
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