Este libro muestra cómo diferentes actores del sistema cubano de innovación formal e informal responden al desafío que presenta la crisis del sistema alimentario mundial. Desde una visión concertada, presenta los resultados del proyecto "Desarrollo de sistemas descentralizados y participativos de garantías ambientales en Cuba". El texto propone un acercamiento al...

S’appuyant sur l’expérience des producteurs en agroécologie et sur la capacité de mobilisation collective d’une organisation paysanne, le projet, implanté à Bamako et à Sanankoroba, vise à offrir une formation de qualité aux acteurs, de partenariats locaux et solidaires adaptés au contexte malien : les kiosques alimentaires locaux.

El cultivo de trigo después del maíz y a pesar de la reducción de la superficie cultivada, es el cereal de más amplia distribución en la región interandina, en razón de su empleo diversificado. Con el propósito de que los productores dispongan de una guía de fácil aplicación en la producción...

The three case studies presented in this report represent successful approaches, both in terms of the techniques they have applied, and because of the active involvement of farmers’ organizations in changing the policies needed to ensure their success. Agroecological systems, which start from the interplay between the natural environment and...

In response to the global trends that undermine family agriculture and traditional agricultural systems, in 2002, during the World Summit on Sustainable Development (WSSD, Johannesburg, South Africa), the Food and Agriculture Organization (FAO) of the United Nations launched a Global Partnership Initiative on conservation and adaptive management of “Globally Important...

This dossier is intended as a tool. It is the result of discussions within the European Farmer Seeds Network which are still ongoing and still subject to change. Like farmer varieties, this dossier is neither homogeneous nor stable. It provides a diverse array of information whose structure might help the...

In the Eastern Europe, Caucasus and Central Asia (EECCA) region organic agriculture could play a catalyst role in green economy transformation by re-vitalizing the farm and food sector and creating employment that provides better returns on per unit of  labor input all along the value chain. It could increase income...

"La agroforestería puede ser practicada por agricultores de toda escala, pero ha sido desarrollada y es especialmente adecuada para la agricultura de pequeña escala que no puede adoptar tecnologías muy costosas (http://worldagroforestry. org/latinamerica/content/definiciones). La resiliencia de los sistemas agroforestales los hace, además, singularmente apropiados para enfrentar los efectos del cambio...

Documentary "Rural families today" National Rural Network Family farm in Terracina (LT) - Lazio

Documentary "Rural families today" National Rural Network Family farm in Collesano (PA) - Sicilia

Documentary "Rural families today" National Rural Network Family farm in Grone (BG) - Lombardia

Este número de la Revista de Agroecología LEISA, contiene los siguientes artículos: Juventud rural: una apuesta cafetera por la innovación y la competitividad Futuros agricultores: recuperando la agricultura para la juventud del Pacífico Grupos de ayuda mutua juvenil en la región fresera del subtrópico mexicano: una estrategia para la subsistencia de las familias...

Este número de la Revista de Agroecología LEISA, contiene los siguientes artículos: Sistemas regionales de alimentos y agricultura Alimentos de ‘ningún lugar’ o alimentos ‘del lugar’ Sistemas agroalimentarios: humanizar es posible Huellas de SOCLA en América Latina El sistema alimentario regional del amaranto Experiencias agroecológicas locales en el municipio La Palma Experiencias que llegaron para quedarse La leche:...

The Western Balkan countries are all in a process of accession to the European Union. Croatia, Macedonia and Montenegro have the status of candidate countries. Albania, Serbia, Bosnia and Herzegovina and Kosovo under UNSCR 1244/99 are potential candidate countries, with the prospect of joining the EU when they meet the...

Italy is a country well known for the quality and diversity of its cuisine. Traditional foods and family recipes form an integral part of national culture. Preservation of these food values is important to many Italians (as it is for other Europeans as well) and in recent years the concept...

Este video presenta un informe sobre cómo se desarrolla la agroecología familiar orgánica en diferentes partes de Bolivia.

The aim of this investigation is to evaluate some proposed adaptation measures in order to overcome the projected impacts of climate change over on-farm irrigation system in Egypt. Improve irrigation systems efficiencies, change irrigation systems, and deficient irrigation were evaluated by using multi-criteria approach of evaluation. Adaptation measures were studied...

In the developing world, smallholders form the backbone of the agricultural sector and their importance in rural areas is almost uniform across countries. There is no unique and unambiguous definition of a smallholder. Often scale, measured in terms of the farm size is used to classify producers. For example, households...

All the way around the world in countries as diverse as the United States, Japan, France, China or Mali, people who farm and people who eat are forming communities around locally grown food. Community Supported Agriculture (CSA), Teikei, AMAP, Reciproco, ASC – the names may be different but the essence...

En este artículo se analizan las potencialidades de la agroecología basada en el control de las comunidades locales para hacer frente a enormes problemas humanos como el hambre y el deterioro ambiental. Para ello se revisa la literatura existente y se analizan diversas experiencias locales como la milpa mexicana, las...