Búsqueda en la base de datos
Parte de un libro
Sistemas de siembra
En el cultivo de mango se puede realizar la multiplicación por semilla sexual, pero las plantas resultantes son de inferior calidad y no conservan las características de las originales. El material vegetal poliembrionario, al presentar embriones adventicios de carácter vegetativo, no presenta caracteres diferentes ni degenerados en los árboles obtenidos...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Libro
Fish: Know it, cook it, eat it
Fish may not suffice to ensure global food security, but there will no global food security without fish: even as more than 800 million of us suffer from hunger, seafood products make up a fifth of the animal protein intake for nearly half of the world’s population. To eat fish...
2022 - The Food and Agriculture Organization of the United Nations FAO
Estudio de caso
Empowering communities and addressing farming challenges through cooperatives: the case of Yen Duong cooperative
Women-led cooperatives have played a role in improving women farmers’ technical know-how, leadership capacities, business skills, and advocacy skills. Women members of Yen Duong Cooperative in Vietnam were trained in agroforestry production, handicrafts making, and tourism and actively participated in advocacy and policy-making activities in their locality. They have successfully...
Viet Nam
2022 - AfA
Libro
Potentially Important Food Plants of Malawi
This guide is based on information from the Food Plants International (FPI) database developed by Tasmanian agricultural scientist Bruce French.The source material and guidance for the preparation of the book has been made possible through the support of Food Plants International, the Rotary Clubs of District 9830, particularly the Rotary...
Malawi
2022 - The Rotary Club of Devonport North
Vídeo
Home delivery of organic produce
Via social media farmers market their organic produce and customers place orders from ½ to 5 kg of organic produce. Customers receive guaranteed healthy, fresh farm produce delivered to their door. By having a fixed client base, farmers have a regular income and get a higher price for their produce....
India
2022 - Access Agriculture
Informe
2022 Young Farmer Agenda
The 2022 National Young Farmer Survey received 10,091 responses, including 4,344 from past, current, and aspiring farmers who self-identified as age 40 and under. Our findings reveal a new generation of farmers answering the call to provide healthy food, steward the land, and cultivate community well-being. They are building diversified...
2022 - National Young Farmers Coalition
Audio
The future of farming: how agroecology can transform the food system
Most of the food we find in the grocery store these days is produced as part of the industrial food system. We’re dependent on large-scale production of just a few varieties for everything from the vegetables we eat, to the cereal we feed our children.
But it wasn’t always this way!...
2022 - SeedChange
Artículo de blog
Pathways to promote agroecology
Agroecological approaches are highly location specific as they connect the links between the food needs, livelihoods, local culture, environment and the economics. Education on agroecology is therefore a holistic approach connecting these links, where farmers are in the centre of the entire process.
With the realisation of the ill effects of...
India
2022 - Leisa India
Artículo de blog
Face à la sécheresse, quel avenir pour l’agriculture et l’élevage ?
Quelles solutions pour l’agriculture face aux épisodes de sécheresses de plus en plus récurrents ? Pour le Cirad, confronté depuis longtemps à ce problème dans ses recherches en partenariat dans les pays du Sud, la question est désormais cruciale avec le changement climatique.
2022 - CIRAD
Acto
Biofertilizantes y otras tecnologías disponibles para enfrentar la Crisis de los Fertilizantes en la Región de América Latina y el Caribe
El evento tiene como objetivo presentar distintas opciones, buenas prácticas y lecciones aprendidas sobre el uso y gestión de biofertilizantes y otras alternativas tecnológicas para el sector agrícola y que se encuentran actualmente disponibles con el fin de enfrentar la crisis de los altos precios de los fertilizantes.
2022 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Artículo
''Diary of my love for food production – my quest for sustainable agroecology''
Dear Diary
Monday: How did this all begin?
From as early as I can remember, my grandparents inspired me with their love for gardening and growing food. They were enthusiastic, knowledgeable and instinctively knew how to grow vegetables and fruit. As a young child I would spend many days in the home...
Zimbabwe
2022 - The Barefoot Guide Connection
Aprendizaje en línea
Diplomado virtual Agaves-Mezquites: regenerando zonas semiáridas
La Universidad de Guanajuato y Vía Orgánica te invitan a tomar este diplomado virtual de "Agaves y mezquites, regenerando zonas semi áridas" .Aprende a regenerar los suelos utilizando todas las bondades de estas maravillosas plantas.Dirigido a toda persona interesada en transformar su paisaje, en impulsar y desarrollar proyectos productivos basados...
Mexico
2022 - Vía Orgánica
Parte de un libro
Trends and Suggestions in Improving Authenticity and Traceability of Foods of Plant Origin
Consumers’ purchasing motives are linked to their financial status, use-by-dates, product composition, the origin of foods but also food safety or nutritional characteristics such as nutritional contribution to diet, risks of allergens, ecological, ethical, religious factors and others. Few analytical techniques can be used to verify the authenticity of related...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Libro
AGROFORESTRY: A PRIMER
Design and management principles for people and the environment
Conventional agriculture is very productive. But high productivity comes at a cost: soil that is depleted or eroded, watercourses that are polluted or drying up, and a food system that produces 20–40% of greenhouse gas emissions. Many people now agree that we urgently need to transform the food system, including...
2022 - CIFOR
Informe
Resultados económicos de modelos productivos porcinos. Informe N° 76. Noviembre 2022
Este documento elaborado en el marco del Proyecto “Caracterización de gestiones económicas de sistemas de producción agropecuarios de pequeña y mediana escala” (vigente desde enero del 2020) presenta estimaciones sobre comportamientos de resultados económicos de modelos productivos y tiene como propósito aportar información que favorezca la inclusión de productores, mejore...
Argentina
2022 - Centro de Información de Actividades Porcinas (CIAP)
Informe
Building a Future with Farmers 2022: Results and Recommendations from the National Young Farmer Survey
The National Young Farmers Coalition’s new report, Building a Future with Farmers 2022: Results and Recommendations from the National Young Farmer Survey, shares the voices of a generation of young farmers who are working hard to feed their communities despite the significant challenges they face, including access to farmland and capital, student...
2022 - National Young Farmers Coalition
Libro
Potentially Important Food Plants of Mali
This guide is based on information from the Food Plants International (FPI) database developed by Tasmanian agricultural scientist Bruce French.The source material and guidance for the preparation of the book has been made possible through the support of Food Plants International, the Rotary Clubs of District 9830, particularly the Rotary...
Mali
2022 - The Rotary Club of Devonport North
Artículo de blog
Reduced tillage in organic farming
For many years, organic farming was and still is based on the use of the plow as the main tool for cultivating the soil. Plowing brings a considerable number of benefits to farmers, such as soil loosening and a phytosanitary effect - the regulation of diseases and pests as well as...
Czechia
2022 - The Czech Technological Platform for Organic Agriculture (ČTPEZ)
Artículo de revista especializada
Seroprevalence and associated factors of viral agents of the bovine respiratory disease complex in buffaloes of Colombia
The bovine respiratory disease complex causes sizable losses for livestock producers. Its presentation involves the interaction among multiple viral and bacterial pathogens. Viral agents include: bovine viral diarrhea virus (BVDV), bovine alphaherpesvírus 1 (BoHV-1), bovine parainfluenza virus (bPI3v) and bovine respiratory syncytial virus (BRSV); so far, these viruses have been...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Estudio de caso
"We want to achieve harmony through economic, social and environmental balance. That means supporting carefully selected, excellent local products and promoting healthy habits through healthy eating.”
The Roca brothers – Joan, Josep and Jordi - Spain
The Roca brothers – Joan, Josep and Jordi – are third generation restaurateurs in their family who had a dream to start a new venture of their own. Their restaurant, Celler de Can Roca has been a great success, earning three Michelin stars and was named best restaurant in the world in...
Spain
2022 - The Food and Agriculture Organization of the United Nations FAO
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