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Artículo de blog
Famine in Somalia projected, lives of millions of people are at immediate risk, UN says
FAO calls for immediate, scaled-up assistance to devastated rural communities to avert catastrophe
A new food security and nutrition analysis reveals that famine is unfolding in parts of Somalia, while staggering levels of suffering can be seen across the country. In response, the heads of the Inter-Agency Standing Committee (IASC), the longest-standing and highest-level humanitarian coordination forum of the United Nations system, issued a statement today calling...
Somalia
2022 - The Food and Agriculture Organization of the United Nations FAO
Informe
Balance social 2021
Con el Balance Social de AGROSAVIA 2021 se cumplen cinco años de medición del impacto social, ambiental y económico corporativo. Desde el año 2017 AGROSAVIA, a través del Balance Social, estima y comunica anualmente el retorno social en cumplimiento de su misión institucional. En 2021, con 31 tecnologías analizadas, se...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Artículo de blog
Lifting 100 million out of poverty by 2025 still possible, despite recession threat
A flagship UN poverty study released on Monday, the International Day for the Eradication of Poverty, finds that significant poverty reduction is possible, and new ways of calculating the problem can help humanitarians and governments better target aid.
The Multidimensional Poverty Index (MPI), a joint analysis from the UN Development Programme (UNDP)...
2022 - United Nations UN
Artículo de blog
Latin America | Agroecology and the Solidarity Economy
An alternative to the dominant agri-food system approach, ‘EcoSol-agroecology’ denotes a convergence of solidarity economy and agroecology movements. In Latin America, agroecology has been linked to the solidarity economy since the 1990s. Based at the Open University, UK, Les Levidow coordinated the AgroEcos project, which promoted and facilitated Eco-Sol agroecology networks....
2022 - Arc 2020
Hoja informativa
L’amélioration de la nutrition à travers l’alimentation scolaire
L’alimentation scolaire apparaît de plus en plus comme un levier pour améliorer la nutrition des enfants d’âge scolaire et promouvoir des systèmes alimentaires locaux sains et durables. En permettant de connecter entreprises agroalimentaires, réseaux de distribution locaux, collectivités locales, équipes enseignantes et enfants, cette approche apparaît porteuse à différents points...
2022 - Gret
Directrices
Las mujeres rurales, la agricultura y el desarrollo sostenible en las Américas en tiempos de COVID-19
En este momento de emergencia global que representa el COVID-19, las mujeres rurales enfrentan los mismos desafíos que todas las mujeres – la agudización de la crisis de cuidados, la precariedad económica y el incremento de la pobreza, la falta de acceso a bienes y servicios esenciales, la limitada movilidad, y el incremento de la violencia de género5 – pero las enfrentan desde el ámbito rural que presenta una serie de obstáculos adicionales, incluyendo mayores tasas de desnutrición, la desaparición de servicios públicos junto con un incremento en la carga de cuidado, la devastación de comunidades rurales pobres con la propagación del COVID-19, y la interrupción de la cadena de producción alimenticia que impacta particularmente a productoras de alimentos a pequeña escala.6
Las mujeres rurales, campesinas, indígenas, agricultoras, siguen enfrentando desigualdades estructurales y políticas socioeconómicas que limitan el reconocimiento y la plena valoración de su trabajo reproductivo, productivo y comunitario. Como resultado y aunque su trabajo los sostiene, las mujeres rurales tienen poca posibilidad de participación y liderazgo en los mecanismos de...
2022 - Comisión Interamericana de Mujeres
Manual
Healthy Soil for Healthy Communities – An Introduction to Soil Health Practices for Africa
This publication is not a technical book. Rather, it aims to help people move towards this mindset shift around soil. Within its pages, it presents the kind of understanding of soil needed if we are to have any chance of successfully regenerating soils, as well as covering recent practices that...
2022 - Alliance for Food Sovereignty for Africa (AFSA)
Prácticas
Cultivo: recurso genético y propagación
Características agroindustriales para tener en cuenta al momento de elegir una variedad de caña en campo, en industria.
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Podcast
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Noticias científicas
AGROMETRICS
CRIS AGROSAVIA: https://vivo.agrosavia.co/
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Informe
Resultados económicos de modelos productivos porcinos. Informe Nº 74. Septiembre 2022
Este documento elaborado en el marco del Proyecto “Caracterización de gestiones económicas de sistemas de producción agropecuarios de pequeña y mediana escala” (vigente desde enero del 2020) presenta estimaciones sobre comportamientos de resultados económicos de modelos productivos y tiene como propósito aportar información que favorezca la inclusión de productores, mejore...
Argentina
2022 - Centro de Información de Actividades Porcinas (CIAP)
Hoja informativa
Legumes, our best allies for the agroecological transition!
Ahead of the EU food initiatives such as the Sustainable food system law, Agroecology Europe proposes to adopt a food system approach on transition and to give more visibility to systemic solutions to transform our agriculture and food and make them more sustainable, healthy and fair. Among these solutions, increasing...
European Union
2022 - Agroecology Europe
Documento técnico
Global forest sector outlook 2050: Assessing future demand and sources of timber for a sustainable economy
Background paper for The State of the World’s Forests 2022
The global threats to climate, biodiversity and a healthy environment are mainly caused by the excessive use of non-renewable materials. The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the International Tropical Timber Organization (ITTO) and Unique Consultancy, elaborated a Global Forest Sector Outlook 2050 to...
2022 - Food and Agriculture Organization of the United Nations FAO
Informe
Mobilizing Money and Movements: Creative finance for food systems transformation
The report Mobilizing Money and Movements: Creative finance for food systems transformation provides investors with a roadmap of creative finance strategies that support entrepreneurs, farmers, activists, and social movements to transform local food economies. Conducted by the Global Alliance for the Future of Food and Transformational Investing in Food Systems...
2022 - Global Alliance for the Future of Food
Artículo de blog
Central Asian countries pledge for more sustainability in agriculture
Cultivating the land and raising livestock means survival and even life for millions of people living in rural areas of Central Asia. Today, the agricultural ministers of Central Asian countries expressed their commitment to ensure more sustainability in agriculture through improved natural resource management.
The virtual meeting, organized by FAO and Turkmenistan’s Ministry...
2022 - Food and Agriculture Organization of the United Nations FAO
Artículo de revista especializada
Agri-Food Marketing in Developing Countries: The Micromarketing and Macromarketing Perspectives, but What about the Mesomarketing Perspective?
Agri-food marketing in developing countries is usually seen from a micromarketing perspective, and to a relatively lesser degree, from a macromarketing perspective. However, there is also another perspective within agri-food marketing that is mesomarketing. In this regard, the research attempted to further research the realm of agri-food mesomarketing and attempt...
2022 - Middle East Journal of Agriculture Research
Conferencia/Reunión
Webinaire - Dialogue africain sur l’agro-écologie : La politique de la connaissance
Mai 2022: AFSA, Agroecology Fund, CCRP, Groundwell International, IPES-Food, et Global Alliance for the Future of Food ont organisé un dialogue africain sur l’agro-écologie le 18 mai 2022. Le replay intégral de l’événement est désormais disponible. Modéré par Mamadou Goïta (IRPAD, AFSA, Mali), il a fait dialoguer plusieurs praticiens, experts, décideurs....
2022 - AFSA
Artículo de blog
Success Story | Supporting Young Hallilah Who Led Three Villages into Integrated Farming
The European Union-funded United Nations Joint Programme for Support to Rural Entrepreneurship, Investment and Trade and in Papua New Guinea (EU-STREIT PNG) continues to expand its support to rural areas of the Greater Sepik Region, specifically targeting women and youth in capacity building of agri-food value chain. Here, the programme...
Papua New Guinea
2022 - Food and Agriculture Organization of the United Nations FAO
Boletín informativo
Boletín de indicadores en ciencia tecnología e innovación del sector agropecuario
El Boletín de indicadores de ciencia, tecnología e innovación del sector agropecuario colombiano hace parte de los instrumentos con los que cuentan los actores del Sistema Nacional de Innovación Agropecuaria (SNIA) para conocer el entorno de la investigación, el desarrollo tecnológico y la innovación a través de información relacionada con:...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Artículo de blog
Agroecology and participatory research: experiences in the Andes
This issue is a collection of nine experiences of Andean farmers, carried out in a participatory and objective approach, addressing issues related to topics of strategic importance on the road to sustainable and agroecological agriculture. The articles also combine the results of research supported by the McKnight Foundation's Collaborative Crop Research Program...
2022 - Revista de Agroecologia
Actas de conferencia
Proceedings of the Regional Consultation on Engaging with Academia and Research Institutions (ARIs) to Support Family Farmers and Food System Transformation During and Post COVID-19 Pandemic in Asia
A two-day virtual regional consultation titled “Engaging with Academia and Research Institutions (ARIs) to Support Family Farmers and Food System Transformation During and Post COVID-19 Pandemic in Asia” was held by the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA) and the Asian Farmers’ Association for...
2022 - FAO, SEARCA
Artículo de blog
Resilience Food Stories
The smallholder farmers of Uganda
Today we are publishing the first stories of our journey to Uganda. It’s actually become one long story about Uganda’s small family farms. More than 70% of people in Uganda work in agriculture. The country has more than three and a half million family farms, and many of its smallholders are...
Uganda
2022
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