Plataforma de conocimientos sobre agricultura familiar

Recursos

La sección titulada “Recursos” contiene publicaciones y materiales multimedia archivados que guardan relación con cuestiones generales en el ámbito de la agricultura familiar.

Las referencias externas de esta página se proporcionan únicamente con fines informativos; no constituyen un respaldo ni una aprobación de la FAO.

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Directrices
Guía para el establecimiento de escuelas de campo con enfoque de seguridad alimentaria y nutricional

Esta guía está dirigida al equipo técnico de las Unidades Agropecuarias, de Seguridad Alimentaria y Medio Ambiente a nivel municipal, y presenta una propuesta metodológica para el desarrollo de temáticas integrales en seguridad alimentaria y nutricional en el marco de la metodología de Escuelas de Campo para Agricultores Familiares. El documento...
El Salvador
2022 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Estudio de caso
Tradition and innovation: the success of a family farmer's cactus cookies

Bringing small producers closer to urban consumers in Mexico
Corn, chocolate, tomato, avocado, chili peppers… when we think of Mexico, many delicious products come to mind. Those products are already part of many diets around world. However, unless you live in Mexico or one of its neighboring countries, you may never have tried cactus pear pads or even heard...
Mexico
2022 - Food and Agriculture Organization of the United Nations

Informe
Fortalecimento da agricultura familiar e desenvolvimento sustentável

Em 2020, a FAO deu início ao projeto “Apoio ao Programa de Fortalecimento do Cooperativismo na Agricultura Familiar - TCP/BRA/3702/C2”, por meio do escritório de projetos sul da FAO no Brasil, em parceria com a Secretaria de Agricultura e Abastecimento do Estado do Paraná (SEAB) e IDR-Paraná. Reconhecendo a importância do...
Brazil
2022 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Boletín informativo
IIED Climate change newsletter October 2022

IIED's climate change newsletter is sent out every two months to keep you updated on our research to shape development policy and practice for climate resilience, equitable global governance and locally led adaptation to climate change.In this edition we focus on the upcoming climate negotiations in Sharm el-Sheikh, Egypt. Along...
2022 - International Institute for Environment and Development IIED

Artículo
A research agenda for scaling up agroecology in European countries

A profound transformation of agricultural production methods has become unavoidable due to the increase in the world’s population, and environmental and climatic challenges. Agroecology is now recognized as a challenging model for agricultural systems, promoting their diversification and adaptation to environmental and socio-economic contexts, with consequences for the entire agri-food...
European Union
2022

Informe
UNDFF Regional Action Plan for strengthening family farming in South Asia 2021–2028

The Regional Action Plan for strengthening family farming in South Asia has been elaborated through a participatory and multi-stakeholder approach in the framework of the UN Decade of Family Farming and in close collaboration with SAARC Agriculture Center, the Asia Farmer Association for Sustainable Rural Development and the International Cooperative...
2022 - Food and Agriculture Organization of the United Nations FAO

Artículo de blog
Emerging avenues in Agroecology Education

Agroecology is not new. It is based on traditional ecological knowledge and can be found in family farmers’ practices, in grassroots social movements for sustainability and the public policies of various countries around the world. However, the education on agroecology has been largely in an informal manner. Given the challenges...
India
2022 - Leisa India

Artículo
L’IFDC développe le vermicompostage pour faire face à l’acidité du sol burundais

La question de la fertilité du sol burundais préoccupe le Centre International pour la Fertilité des sols et le Développement du secteur agricole (IFDC). Des études faites par cette organisation montrent que les sols burundais sont très acides et pauvres en aliments nutritifs majeurs comme l’azote, le phosphore et le...
Burundi
2022 - Journal Burundi Eco

Hoja informativa
Las cooperativas en América Latina y el Caribe

Motor para la transformación de los sistemas agroalimentarios
Este documento contribuye a promover las ventajas de las cooperativas y la asociatividad, entre productores, academia, organizaciones de la sociedad civil y hacedores de políticas. Este documento busca posicionar una narrativa básica que sirva para difundir la cultura cooperativa y asociativa, así como los alcances de este modelo empresarial y...
2022 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

Artículo de blog
Adapt or starve – UN Agricultural Fund calls for urgent climate finance for small-scale farmers

With the negative impacts of climate change becoming more frequent and severe, including devastating droughts and floods affecting the poorest rural communities in the Horn of Africa, Pakistan, and most recently Nigeria, the International Fund for Agricultural Development (IFAD) is calling for urgent and increased financing to support hundreds of...
2022 - IFAD

Vídeo
Pastoralists’ voices in 360–intercommunity coexistence in the Greater Karamoja Cluster

Experience FAO’s work with pastoralist communities in the Greater Karamoja Cluster in East Africa. In this immersive 360° experience, use your mouse to scroll inside the video and explore our work through the eyes of the beneficiaries: from Pokot and Karamojong shepherds, and a young girl’s passion for farming, to...
2022 - Food and Agriculture Organization of the United Nations FAO

Artículo
Multiscapes and Urbanisation: The Case for Spatial Agroecology

The two most significant signatures of the Anthropocene—agriculture and urbanisation—have yet to be studied synoptically. The term periurban is used to describe territory where the urbanising trend of the planet extends into multiscapes. A periurban praxis is required that spatially reconciles urbanisation and agriculture, simultaneously permitting urban growth and the...
2022

Artículo de blog
Weaving a classroom of hope in the farm

Many passionate farmers are giving back to the society by sharing their knowledge and experience on growing food in an eco-friendly manner. This is how knowledge got passed from generation to generation, traditionally. But, present day farmers are moving a step ahead by integrating the modern technology and social media,...
India
2022 - Leisa India

Artículo de blog
Territory Matters: A Methodology for Understanding the Role of Territorial Factors in Transforming Local Food Systems

The unsustainability of the globalized food system is a relevant debate. Despite the vast amount of literature on sustainable food systems, there is little research explaining how food system innovations can scale impact and influence systemic change. Moreover, not much literature considers the territorial context in which innovations take place,...
2022

Estudio de caso
Fishing for the future in the Mediterranean

Mediterranean countries collaborating to safeguard marine resources
Romeo Mikičić has been fishing in the azure waters of the Adriatic Sea for more than 40 years.The father of two is passionate about the sea and comes from generations of fishers who lived on the island of Cres, one of more than a thousand islands in the Republic of...
Croatia
2022 - Food and Agriculture Organization of the United Nations FAO

Hoja informativa
Contexto de cadena ñame

En esta ficha de contexto se mencionan los aspectos importantes de la cadena de ñame enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorno de Ciencia y Tecnología e Innovación. Más Información: Bibliografía completa de la corporación Editorial Agrosavia Repositorio...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Artículo
Farms in transition: agroecological farming giving families an edge in the face of declining agricultural productivity and climate stress in Bikita, Zimbabwe

Agroecology is an approach that seeks to improve the integration of food systems through environmentally sustainable production systems. This paper explores the key practices considered to define agroecological farming in Bikita District of Masvingo in Zimbabwe. It reviewed the literature on agroecology and presented a criterion that informed analysis to...
Zimbabwe
2022 - Agroecology and Sustainable Food Systems

Acto
Agricultura Familiar para avanzar hacia sistemas agroalimentarios sostenible

La V Sesión Parlamentaria Hambre Cero tiene como objetivo principal abordar la importancia de la acción parlamentaria en torno a la Agricultura Familiar para avanzar hacia sistemas agroalimentarios sostenibles y contribuir a una recuperación transformadora para alcanzar la Agenda 2030. Lo anterior, en consideración de los compromisos asumidos con motivo...
2022 - Food and Agriculture Organization of the United Nations FAO

Artículo
Reduction of Genetic Variation When Far From the Niche Centroid: Prediction for Mangrove Species

The niche-centroid hypothesis states that populations that are distributed near the centroid of the species' ecological niche will have higher fitness-related attributes, such as population abundance and genetic diversity than populations near the edges of the niche. Empirical evidence based on abundance and, more recently, genetic diversity data support this...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)

Estudio de caso
Gestión municipal en seguridad alimentaria y nutricional y agricultura familiar

Este documento describe la ruta seguida, los resultados obtenidos y las lecciones aprendidas en la validación e implementación en El Salvador de un modelo de gestión, en el marco del programa "Mesoamérica sin Hambre AMEXCID-FAO", que permite ampliar la inversión municipal en acciones relacionadas con la seguridad alimentaria y nutricional...
El Salvador
2022 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
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