The climate crisis is being experienced in highly tangible and devastating ways today through frequently-occurring extreme weather events that are destroying lives and livelihoods. This is particularly true for climate-vulnerable coastal and marine areas. While global leaders discuss these issues within their ivory towers, calibrating mitigation strategies in country-specific emission...

Women in fisheries in the North and the East region of post-war Sri Lanka continue to face serious safety and livelihood challenges. Then the war between the Government of Sri Lanka (GoSL) and the Liberation Tigers of Tamil Eelam ended in 2009, the Northern and the Eastern province of Sri Lanka...

The dense fumes of fishmeal factories in the Gambia are like dark clouds obscuring the future of women in the country’s fisheries. In the Gambia, 10 percent of the 2.2 million inhabitants derive their livelihoods from fisheries, with activities concentrated in the artisanal fishing communities of Kartong, GunjurSanyangTanji, Brufut, Bakau and...

Despite several challenges, Lilia Briones Bermúdez, a community leader in Barra del Colorado, Costa Rica, remains steadfastly committed to the struggles of her community. Lilia Briones is a fisherwoman. She is also a community leader, in the forefront of the struggles of her community in Barra del Colorado, a small-scale artisanal...

Tuna and tuna-like fishes, most notably the yellowfin and Atlantic sailfish make up about 70 percent of the reported catches in Grenada. With an estimated 2 550 tonnes of fish caught annually, fisheries play an important role in the Grenadian economy, providing employment and income, food and food security, while...

A dialogue series conducted in Latin America during the pandemic explored ways to promote gender equality in the fisheries sector. Sustainable fisheries are vital to achieving food security, alleviating poverty and increasing economic growth worldwide. In coastal countries, seafood represents up to 70 percent of protein intake and is an essential...

The quiet residential area of Upper Renfrew in St. John’s, Antigua and Barbuda, is home to Indies Greens, the island’s only aquaponics farm and training centre, which combines aquaculture and hydroponics to produce fish and vegetables at the same time. This unique farm and training facility was established in 2016, to...

ICSF’s Posters on World Fisheries Day (November 21, 2021)

Los efectos del cambio climático ya son evidentes, y dada la vulnerabilidad del sector pesquero artesanal y de la acuicultura a pequeña escala, resulta urgente tomar acciones que contribuyan a mitigar su impacto y desplegar acciones que contribuyan a mejorar la capacidad de adaptación de estas comunidades frente a este...

Addressing gender inequality in fisheries value chains can lead to a variety of positive outcomes, including environmental ones. The sustainable seafood movement, composed predominantly of environmental non-profit organizations based in the global North and Latin America, has the lofty goal of improving the environmental sustainability and social responsibility of global seafood...

A co-founder of ICSF addresses the issue of gender equity and social justice at a trans-disciplinarity workshop. On April 1st I opened my email to find a request from Too Big to Ignore, the global network on small-scale fisheries, asking if I would share my reflections on the question of Gender Equity...

Un factor central para el éxito del programa de formación -cuyos contenidos se desarrollan en el “Manual práctico para la pesca artesanal y la acuicultura a pequeña escala”- será la facilitación del proceso de aprendizaje, por lo cual es recomendando desarrollar un proceso guiado por un equipo de, al menos,...

In this year’s Global Gender Gap report, 156 countries have been benchmarked with the sombre tidings that there has been a step back compared to 2020 and as an extra 36 years have been added to the time remaining to close the gender gap. The 2018 report had stated that...

If people in small-scale fisheries wish to make the Blue Economy work for them, they must take control of the language, to avoid a rhetoric that further marginalizes them. The risks and opportunities of small-scale fisheries in the ‘Blue Economy’ is a topic I have talked and written about for a...

The United Nations General Assembly declared 2022 the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), highlighting that fisheries and aquaculture is about people as much as it is about fish. The objective of IYAFA 2022 is to focus world attention on the role that small-scale fishers, fish farmers...

Professor, scientist, fisheries engineer, researcher and Brazil’s representative in international negotiations on fisheries management, FábioHissa Vieira Hazin succumbed to COVID-19 on 8 June 2021, World Oceans Day. Fabio Hazin was stricken with COVID-19 a week before the opening of vaccination for university professors in Recife, his hometown in Brazil. His health deteriorated...

An online anthology produced by Greenpeace consisting of writing, films, animation and poems that document efforts of ocean protection. Be it the seven year-old Kylian who helped stop the spread of an oil spill in Mauritius, or Madame Kokoly, an artisanal fisher who relies on the ocean for survival or Aurelie,...

World Fisheries Day is a time to reiterate the rights of small-scale fisherfolk and Indigenous Peoples to secure food sovereignty. We, in the International Planning Committee for Food Sovereignty (IPC), represent small-scale fisher people including Indigenous Peoples from the four global movements, the World Forum of Fish Harvesters and Fish Workers...

The Roundup includes recent publications, films added to our Documentation centre, meetings coming up, websites  which are important to small-scale fisheries, flashback of editorial from old issues of samudra report related to the theme  and Endquote from the world of literature related to fisheries. 

Lobster exports in Nicaragua grew 34 percent between 2015 and 2019; the most productive zone is the Caribbean coast, part of the territory of the indigenous communities of the Miskitu, Sumu-Mayangna, Rama and Ulwa peoples, and of Afro-descendants, such as the Creole and Garífuna. In this area, artisanal and commercial lobster catch...