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Artículo
Agroecological practices increase farmers’ well-being in an agricultural growth corridor in Tanzania
Millions of people rely on nature-rich farming systems for their subsistence and income. The contributions of nature to these systems are varied and key to their sustainability in the long term. Yet, agricultural stakeholders are often unaware or undervalue the relevance of those contributions, which can affect decisions concerning land...
United Republic of Tanzania
2022
Proyecto
Inspirational idea: Certification of Pesticide residue free fruit & veg
Improved technology, organisation and marketing for the production of fruit and vegetables without pesticide residues.
Many farms growing fruit and vegetables under conventional farming systems are applying production techniques which reduce, either partially or totally, the application of synthetic pesticides. AgroTrend is a Polish Operational Group which is developing a zero-residue...
Poland
2022
Informe
Actualización del Plan Estratégico de Ciencia, Tecnología, e Innovación del sector Agropecuario PECTIA 2017 - 2027 : departamento de Amazonas 2022
Este documento contiene los resultados del proceso de actualización del Pectia y la Agenda I+D+i que lo integra, en el departamento de Amazonas.
Más Información:
Bibliografía completa de la corporación
Editorial Agrosavia
Repositorio Institucional (BAC)
Podcast
Dimensions
Agriperfiles
Google Scholar
LaReferencia
Redalyc
Redcol
ResearchGate
WhastApp
Noticias científicas
AGROMETRICS
CRIS AGROSAVIA: https://vivo.agrosavia.co/
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Artículo
Progress in climate change adaptation and mitigation actions in sub-Saharan Africa farming systems
This paper reviews the progress in climate change adaptation and mitigation actions in sub-Saharan Africa farming systems. Farmers, organizations and Governments in the region have developed policies and innovations to adapt to and mitigate the impacts of climate change. It appears that the developed and implemented innovative adaptive farming systems...
2022 - Laboratory of Genetics, Horticulture and Seed Sciences, University of Abomey-Calavi, Faculty of Agronomy, Abomey-Calavi, Benin
Boletín informativo
Organic Farm Knowledge Newsletter June 2022
The Organic Farm Knowledge platform (organic-farmknowledge.org) provides access to a wide range of tools and resources about organic farming that can help improve production.
Organic Farm Knowledge Newsletter Juni 2022
2022 - Organic Farm Knowledge
Manual
Partnerships between producer organizations and enterprises
Lessons learned from recent experiences in West and East Africa
Partnerships between producer organizations (POs) and enterprises are promoted as a model for structuring value chains to integrate small producers more equitably and sustainably. They offer attractive opportunities, especially for smallholder producers and their organizations. However, they also pose risks, and failures still occur frequently. The lessons learned from capitalizing on four recent experiences...
Benin - Burkina Faso - Kenya - Senegal
2022 - Inter-Réseaux Développement Durable
Artículo de blog
Myanmar food security crisis: FAO and the Central Emergency Response Fund are enabling vulnerable farmers to feed themselves and their communities
Myanmar is facing a rapidly growing food security crisis where 13.2 million people are already food insecure. Ongoing violence, economic crisis, recurrent climate-induced shocks, population displacement and COVID-19, among other factors, are disrupting the entire national food system. Against this backdrop, protecting the livelihoods of smallholder farmers to enable them to produce their own food is a frontline...
Myanmar
2022 - Food and Agriculture Organization of the United Nations
Artículo de blog
"When we start returning lands to Indigenous Peoples and rebuilding Indigenous economies, everybody benefits. That’s the Tea Creek vision - healthy resilient Indigenous communities and an economy based on abundant food."
Jacob Beaton and Jessica Ouellette -- Canada
When Jacob and Jessica Beaton traded suburban life for a 140-acre farm in British Columbia, they relied on YouTube videos to learn how to plant their vegetables. Four years and a global pandemic later, they’re growing thousands of kilos and leading a food-sovereignty revival in Indigenous communities on the west...
Canada
2022 - The Food and Agriculture Organization of the United Nations FAO
Informe
Actualización del Plan Estratégico de Ciencia, Tecnología, e Innovación del sector Agropecuario PECTIA 2017 - 2027: departamento de Boyacá 2022
Este documento contiene los resultados del proceso de actualización del Pectia y la Agenda I+D+i que lo integra, en el departamento de Boyacá.
Más Información:
Bibliografía completa de la corporación
Editorial Agrosavia
Repositorio Institucional (BAC)
Podcast
Dimensions
Agriperfiles
Google Scholar
LaReferencia
Redalyc
Redcol
ResearchGate
WhastApp
Noticias científicas
AGROMETRICS
CRIS AGROSAVIA: https://vivo.agrosavia.co/
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Prácticas
Science, technology and backyards explained- what it is, and how does it work
The following practice describes the STB model, its functions, major elements, how it works, stakeholders involved, training required, costs and outcomes, and challenges and limitations to adoption and scaling. It includes summary information on some case studies to highlight the success of this practice applied elsewhere.
China's agriculture sector is characterized...
China
2022 - The Food and Agriculture Organization of the United Nations FAO
Documento/nota de orientación
Legislar para prevenir y disminuir las pérdidas y desperdicios de alimentos
Las pérdidas y desperdicios de alimentos (PDA) son un problema grave, que tiene lugar en un contexto mundial y regional en el que millones de personas padecen hambre.
Esta situación se ve agravada por los retos que conlleva el cambio climático para los sistemas agroalimentarios y, más recientemente, por las consecuencias...
2022 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Artículo
Zambia’s agroecological miracle workers: hope for a food-insecure world
Special reporter Patrick Worms writes passionately of what he witnessed among agroecological farmers in Zambia and the potential for expanding their practices much more widely. Despite the challenges, the world is sprinkled with extraordinary farmers achieving amazing results by applying agroecological principles to restore degraded ecosystems. They combine the growing...
Zambia
2022
Aprendizaje en línea
Circuitos cortos de comercialización en la Agricultura Familiar Una herramienta para alcanzar mercados inclusivos
Modalidad: Autoaprendizaje | Desde el 24-11-21 hasta el 31-12-22
El Curso “Circuitos cortos de comercialización en la Agricultura Familiar Una herramienta para alcanzar mercados inclusivos” , se enmarca en la Plataforma Técnica Regional para la Agricultura Familiar (https://www.fao.org/americas/daf/plataforma/es/) en alianza con los proyectos “Sembrando Capacidades” (ABC, MAPA Brasil, MADR Colombia y FAO) y Farmers Organizations for African, Caribbean and Pacific...
2022 - The Food and Agriculture Organization of the United Nations FAO
Boletín informativo
FAO in Africa
In this edition, we are sharing updates on our work for better production, better nutrition, a better environment and a better life in Africa. Find out about the One Country, One Priority Product (OCOP) initiative in Africa, the latest news on the Hand-in-Hand Initiative, an innovative rice and fish project...
2022 - Food and Agriculture Organization of the United Nations (FAO)
Informe
Actualización del Plan Estratégico de Ciencia, Tecnología, e Innovación del sector Agropecuario PECTIA 2017 - 2027 : Departamento de Cauca 2022
En el Departamento, el sector de la agricultura está basado principalmente en la producción agrícola y ganadera, la explotación forestal y la actividad pesquera, el cual representa en el departamento del Cauca uno de los mayores aportes a la economía de la región con un 12,92% de participación dentro del...
Colombia
2022 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Artículo de revista especializada
Innovation context and technology traits explain heterogeneity across studies of agricultural technology adoption: A meta-analysis
Despite a wealth of case-specific insights from agricultural adoption studies, we lack systematic evidence on which technology characteristics matter for adoption across different innovation contexts. We synthesise the results of 304 quantitative farm-level adoption studies for a wide range of agricultural innovations across more than 60 countries using multi-level meta...
2022 - Institute for Food and Resource Economics (ILR) and the Center for Development Research (ZEF), University of Bonn, Bonn, Germany
Documento de trabajo
Innovaciones digitales, pobreza rural y agricultura
Este documento discute el posible efecto de las tecnologías de la información y comunicación (TIC) en la pobreza rural y la agricultura, identificando oportunidades y barreras para que los pequeños productores y los territorios rurales puedan participar de los beneficios de estas innovaciones de frontera. Se plantea la necesidad de...
2022 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
Artículo de revista especializada
How does building healthy soils impact sustainable use of water resources in irrigated agriculture?
As blue water resources become increasingly scarce with more frequent droughts and overuse, irrigated agriculture faces significant challenges to reduce its water footprint while maintaining high levels of crop production. Building soil health has been touted as an important means of enhancing the resilience of agroecosystems to drought, mainly with...
2022
Audio
What's in Store for Food Security and Farming in 2022 - Episode 28
We begin with a look back at the successes of 2021 with Jo Puri, Associate Vice-President for IFAD. We then find out how the UN Decade of Family Farming is helping small-scale farmers improve their incomes and livelihood. We also hear from First Wave, a group combining production and sustainability...
2022 - IFAD
Informe
Africa Sustainable Livestock 2050: Business models along the cattle dairy value chain in Ethiopia
The FAO partnered with the Ethiopian Society of Animal Production (ESAP) to understand and document the various business models along the cattle dairy value chain nodes in Ada’a and Sululta districts. Dairy businesses are highly heterogeneous in Ethiopia and, even though most are profitable, milk production, marketing, service, input and...
Ethiopia
2022 - Food and Agriculture Organization of the United Nations (FAO)
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