T his paper presents five main findings and key recommendations (see summary in Figure 1) of a dialogue that explored how integrating agroecology† and territorial approaches†† might support and accelerate a systemic transformation at scale in food systems. Agroecology offers values and principles that underpin sustainable solutions to challenges around...

T his paper presents five main messages and key recommendations of a dialogue that explored opportunities and limitations of agroecology to address conservation needs beyond the farm. The messages hereby presented look beyond classical on-farm conservation approaches (e.g. conservation of local crop varieties and crop wild relatives) and focus instead...

The agricultural sector, particularly in low-income countries, is facing multiple challenges including climate change, soaring food, fuel and fertilizer prices, biodiversity loss, and lack of adequate investment in agricultural development. With world hunger levels on the rise,1 an urgent move away from industrial agriculture and intensive farming practices is essential...

Due to the global climate crisis, the importance of communities adopting sustainable methods and practices is becoming increasingly urgent. Globalised production systems and rampant consumption cause the loss of living soils, biodiversity and local seeds, the abandonment of lands, and the deepening of socio-economic inequalities. However, some systems that sprout...

T his paper presents four main findings and key recommendations of a dialogue that explored the role of agroecology in increasing resilience to agriinput scarcity in the context of the current global food crisis. It aims to support and feed into the Coalition for food systems transformation through Agroecology (Agroecology...

Promovemos investigación, capacitación y territorialización de la agroecología para construir sistemas alimentarios sustentables, saludables, inclusivos y soberanos. En este canal, encontraás eventos, cursos y otras novedades.

Agroecology (AE) has been proposed as a transformative approach to climate change mitigation and adaptation that reduces climate risk while supporting long-term productivity and resilience of food systems by applying ecological and humanistic principles. Agroecology is a holistic systems approach to producing food, which incorporates social, economic, and political dimensions....

Agroecology enables countries to achieve their KMGBF commitments holistically Agroecology as a systems approach is well placed to address the complex challenges food production systems pose for biodiversity at multiple scales [1,2]. Thus, it offers a comprehensive approach for countries to fulfill their commitments under the Global Biodiversity Framework (GBF)....

What is family farming and why we need it? Although there is no clear definition of family farming yet, there are some premisses which can describe and guide our understanding of this complex concept. Family farming starts with food for people. This type of production model allows to ensure food and nutrition...

“The Mediterranean Caravan: Learning and Sharing Agroecology” podcast aims to show that agroecological practices help to tackle biodiversity loss, climate change, and rural poverty with a focus on the Mediterranean region. This podcast is part of an ERASMUS+ educational project that aims to collect, valorise and share local and innovative...

Stay informed with the FAO Brief Podcast, your essential source for the latest on global food security and agriculture. In this episode, we present the current figures on acute food insecurity worldwide and highlight the rise of the FAO Food Price Index in April. Additionally, we cover the importance of...

John Wilson's recent article for the AFSA blog in honor of World Water Day 2023 offers valuable insights into the importance of restoring water cycles. Wilson emphasizes the need to restore ecosystems, especially farming systems, so that rainwater can infiltrate the ground and replenish the water table, rather than causing...

A recent report by Pesticide Action Network (North America) highlights the vicious cycle of pesticide use contributing significantly to greenhouse gas emissions, while climate change is expected to increase their application. Pesticides impact climate change throughout their lifecycle, including manufacturing, transportation, and disposal, and also lead to the production of...

Corinne Mngomezulu, an agroecological farmer in Ingwavuma, South Africa, holds a harvest of pearl millet. Corinne is a member of the Lindizwe Agroecology Farming Group. Agroecology farmers in Ingwavuma are reviving small grains including pearl and finger millets, which are drought tolerant and nutritious grains indigenous to Africa. These grains...

Students learn about farming and food systems, acquire communication and facilitation skills, and become able to turn theory into action. Students also learn how to reflect and to open up to new ideas while recognizing the goals, needs and interests of their co-workers. The program is designed to develop agroecologists...

In the last years, Agroecology Europe started to map agroecological initiatives in different countries or regions of Europe with the aim to support the development of agroecology in Europe, raise awareness for it and thereby strengthen agroecology in Europe. This work, namely the mapping of initiatives, writing of reports and coordination...

La demi-lune est une technique de récupération des terres encroûtées et qui a pour but de réhabiliter les sols dégradés, de conserver les eaux et de fertiliser les sols en culture pluviale.

Feeding Europe’s growing population requires more sustainable food production, but another summer of extreme weather, alongside severely disrupted supply chains, have once again highlighted the need to move towards a more resilient and regenerative food system – and the next Common Agricultural Policy (CAP) (2023 - 2027) is set to...

El Director del Centro de Gestión y Secuestro de Carbono (C-MASC) de la Universidad de Ohio, es además experto en regeneración de suelos y de seguridad alimentaria. En esta entrevista no sólo plantea que para alcanzar el ODS 2 “Hambre Cero” no es necesario producir más alimentos, sino mejores. Asimismo,...

‘Going to the field is compulsory for our students’ – told a professor, ‘…even I go to field regularly. As you see, the knowledge of the farmers is quite poor, particularly about the latest technologies.’ ‘We go to collect data to understand farmer’s problem’ – chirped a student from behind. Our...