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Sitio web
Nutrition-sensitive agriculture water productivity
Food system transformation is needed to address the hundreds of millions of people without adequate access to food or water for a healthy life. Nutrition and malnutrition are closely linked to water for food, sanitation and hygiene. With 30 percent of the world’s population living in water-stressed environments, the impacts...
Benin - Egypt - Jordan - Mozambique - Niger - Rwanda
2021 - Food and Agriculture Organization of the United Nations FAO
Artículo
Water purification using activated carbon prepared from agriculture waste
The interest of researchers has been more and more focused on identifying adsorption materials for pollutant removal with a specific interest in agriculture waste. It is noteworthy that many agricultural wastes are modified in different ways to improve the porosity and surface area of the material. Activation, carbonisation and grafting...
2021 - Czech University of Life Sciences Prague
Directrices
Eating healthy before, during and after COVID-19
FAO resources to help you stay healthy whatever the circumstance
If there was ever a time that made us pay attention to our health, it has been this one of the COVID-19 pandemic. This year has also made that clear that not everything in the world of health is under our control. However, many of us are lucky enough to...
2021 - Food and Agriculture Organization of the United Nations FAO
Sitio web
Inspiring and practical examples for a shared organic vision in Europe
Across Europe, several initiatives are already working towards achieving a shared organic vision. This initiative led by the European branch of the International Federation of Organic Agriculture Movements (IFOAM Organics Europe) showcases inspiring and practical examples that are putting the roadmap strategies to achieve Vision 2030 into action. This platform allows its users to...
European Union
2021 - Ifoam Organics Europe
Artículo de blog
Inspirational ideas: Sustainable farming in French Guiana
Growing sustainable tropical crops in an outermost region of the European Union: that’s what Julien Villard has been doing since 2016. He left his job as a civil engineer on the European mainland and became a farmer in French Guiana. He set up Villandia Farm, 3 hectares of land where...
French Guiana
2021 - Eip Agri, Agriculture & Innovation
Prácticas
Preparación de alimentos para abejas
Para mantener una colmena con buen estatus sanitario y con buenos índices productivos es fundamental la evaluación nutricional y suministro de recurso en caso de ser necesario. Bajo las actuales condiciones climáticas y disminución de recursos entre algunas floraciones se hace necesaria la alimentación artificial de las familias. La alimentación...
Chile
2021 - The Food and Agriculture Organization of the United Nations FAO TECA
Prácticas
Buenas prácticas para la prevención y control de la roya del café (Hemileia vastatrix)
La roya del cafeto (Hemileia vastatrix Berk & Br) es la enfermedad foliar más importante del cultivo del café. A pesar de estar presente en casi todas las zonas cafeteras de República Dominicana, su importancia es mayor en las zonas de altura media y baja, donde se ve favorecida por...
Dominican Republic
2021 - The Food and Agriculture Organization of the United Nations FAO TECA
Artículo de revista
Investigación y academia en la XVII Reunión Técnica Nacional de Palma de Aceite
La apertura de la agenda académica de la XVII Reunión Técnica Nacional de Palma de Aceite se realizó con el Módulo 1, Nutrición y manejo del agua, factores determinantes en el cultivo de palma de aceite, a través de una charla magistral realizada por Nolver Arias, Coordinador del Programa de Agronomía,...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Artículo de revista especializada
Quantification of the impact of partial replacement of traditional cooking fuels by biogas on global warming
Biogas production in small-scale plants is considered to be an appropriate technology for energy supply to rural households. It is being beneficial to the environment through replacement of traditionally used cooking fuels (fuelwood and liquified petroleum gas) and so possibly resulting in the reduction of global warming potential. The problem...
2021 - Czech University of Life Sciences Prague
Sitio web
Long Term Rural Vision Portal
On 30 June 2021, the European Commission put forward a long-term Vision for the EU's rural areas, identifying the challenges and concerns that they are facing, as well as highlighting some of the most promising opportunities that are available to these regions.
Based on a foresight exercise and wide consultations with citizens as well...
European Union
2021 - European Network for Rural development
Acto
Sistemas agroecológicos andinos. Resultados del Programa investigación y formación CLACSO/McKnight
El “Programa de investigación y formación en sistemas agroecológicos andinos”, impulsado por la alianza entre la Fundación McKnight y CLACSO, tiene como objetivo promover el conocimiento, la formación y la investigación participativa sobre las prácticas de la agricultura familiar. Esto, a través de la integración de principios agroecológicos en la...
Peru
2021 - CLACSO TV
Directrices
Selecting value chains for sustainable food value chain development
Value chain development can make significant contributions to achieving the Sustainable Development Goals (SDGs) because it is a powerful approach to address root causes and binding constraints that impede the sustainable development of food value chains.
The first step in value chain development is selecting those value chains that, when upgraded,...
2021 - Food and Agriculture Organization of the United Nations FAO
Informe
Implementation of the Code of Conduct for Responsible Fisheries
Fishing and aquaculture provide a vital source of food, employment, trade and economic well-being for people throughout the world, for present and future generations, and should therefore be conducted in a responsible manner. The Code of Conduct for Responsible Fisheries (the Code) sets out principles and international standards for responsible...
2021 - Food and Agriculture Organization of the United Nations FAO
Aprendizaje en línea
Incorporating Climate Change Considerations into Agricultural Investment Programmes
This course was created with Adobe Flash technology. Since this technology is no longer supported by modern internet browsers, the online version was removed. The downloadable version and content of the course (text only) are still available. In order to access them, please read the instructions in the System requirements...
2021 - Food and Agriculture Organization of the United Nations FAO
Informe
EIP-AGRI Focus Group Climate-smart (sub)tropical food crops in the EU
The EIP-AGRI Focus Group on Climate-smart (sub)tropical food crops in the EU discussed farming practices that increase the sustainability and resilience of farming systems that can help to make (sub)tropical cropping systems in the outermost regions of the EU and in continental Europe economically viable and more resilient to their...
2021 - Eip Agri, Agriculture & Innovation
Informe
Sixth Assessment Report
The Working Group I contribution to the Sixth Assessment Report addresses the most up-to-date physical understanding of the climate system and climate change, bringing together the latest advances in climate science, and combining multiple lines of evidence from paleoclimate, observations, process understanding, and global and regional climate simulations.
2021 - The Intergovernmental Panel on Climate Change (IPCC)
Estudio de caso
How can we eliminate child labour in cotton production?
Diversifying livelihoods to increase income could be the answer in Mali
Cotton is one of the most common fabrics in the world, from its origins in ancient India to the modern garments many of us wear today. This durable, versatile and naturally organic fabric is made from the white, fluffy fibres around the seeds of cotton plants.
However, the backstory of cotton...
Mali
2021 - The Food and Agriculture Organization of the United Nations FAO
Vídeo
Recomendaciones para la producción de plántulas en zonas de altas temperatura
El semillero es el lugar de inicio de la vida productiva y reproductiva de la planta, constituido por una infraestructura, debidamente delimitada y protegida de la intemperie, adecuado para depositar las semillas y brindarles los cuidados necesarios para una buena germinación desde la emergencia de las plántulas, sus primeros estados...
Colombia
2021 - Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)
Informe
Agricultural trade & policy responses during the first wave of the COVID-19 pandemic in 2020
Measures adopted around the world to contain the COVID-19 outbreak helped curb the spread of the virus and lowered the pressure on health systems. However, they also affected the global trading system, and the supply and demand of agricultural and food products. In response to concerns over food security and...
2021 - Food and Agriculture Organization of the United Nations FAO
Prácticas
Manejo e identificación de enfermedades que afectan hojas y vainas en el cultivo de frijol
La producción de frijol (Phaseolus vulgaris) es influenciada por muchos factores bióticos y abióticos que interaccionan durante su ciclo de crecimiento. Las enfermedades son uno de los mayores factores bióticos que afectan la producción de frijol. Muchos de los organismos que causan estas enfermedades son portados por las semillas derivadas...
Uganda
2021 - The Food and Agriculture Organization of the United Nations FAO TECA
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